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Mango Habanero Sauce Recipe 1765707807.8454242

mango habanero sauce recipe

  • Author: Jusmira Rayne
  • Total Time: 40 minutes
  • Yield: 12 servings (approx. 3 cups) 1x
  • Diet: general

Description

This recipe creates a mango habanero sauce with a sweet, spicy flavor and a unique tangy tamarind swirl. It serves as an excellent glaze or dipping sauce for various dishes, including grilled chicken, fish tacos, or shrimp skewers.

Ingredients

Scale
  • 2 large ripe mangoes (about 3 cups diced)
  • 2–3 habanero peppers, stems removed and deseeded for milder heat
  • 1 small yellow onion (about 100g), roughly chopped
  • 3 cloves garlic, smashed
  • 1/4 cup (60ml) apple cider vinegar
  • 1/2 cup (100g) light brown sugar (for sauce base)
  • 1 cup (240ml) vegetable broth
  • 1 teaspoon fine sea salt
  • 1/4 cup (50g) tamarind paste (block type)
  • 1/4 cup (50ml) hot water (for tamarind)
  • 1/4 cup (50g) light brown sugar (for swirl)
  • 1 teaspoon five-spice powder
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • 1 teaspoon toasted sesame seeds (for garnish)

Instructions

  1. Simmer Mango Base: Combine the mangoes, habanero peppers, onion, garlic, apple cider vinegar, 1/2 cup brown sugar, vegetable broth, and salt in a medium saucepan. Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes until the mangoes are very soft.
  2. Prepare Tamarind Swirl: While the mango base simmers, place the tamarind paste in a heatproof bowl with hot water. Let it soften for 5-10 minutes, then mash and press through a fine-mesh sieve into a small saucepan, discarding fibrous solids.
  3. Thicken Swirl Mixture: Add 1/4 cup brown sugar and five-spice powder to the strained tamarind liquid. Simmer over medium-low heat, stirring constantly, for 5-7 minutes until slightly thick and syrupy. Remove from heat and set aside.
  4. Blend Sauce Base: Transfer the cooked mango mixture to a blender. Blend until perfectly smooth. If the sauce appears too thick, add a splash of broth before blending to thin it out.
  5. Create Marbled Effect: Pour the smooth mango habanero sauce into a clean jar and let it cool for 10 minutes. Gently drizzle the tamarind swirl over the top of the sauce, then use a skewer to create distinct ribbons and marbled patterns.
  6. Chill and Store: Cool completely at room temperature before covering and refrigerating for up to 2 weeks or freezing for up to 3 months.

Notes

To adjust the heat level, remove seeds and pith from habaneros for a milder sauce, or substitute with a jalapeño. If the sauce is too thick after chilling, stir in a splash of water or broth to reach the desired consistency. If too thin, simmer longer before blending.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: condiment
  • Method: simmering
  • Cuisine: general

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70 kcal
  • Sugar: 17 g
  • Sodium: 100 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: mango habanero sauce, tamarind, sweet heat, dipping sauce, grilling glaze, easy recipe, spicy sauce, fruit-based sauce, make-ahead sauce

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Find it online: https://easydashrecipes.com/mango-habanero-sauce-recipe/