Description

A vibrant homemade mango syrup elevated with a warm cardamom and ginger infusion. It has a luxurious texture and bright color, perfect for making ahead for breakfast or brunch.

Ingredients

Scale

14 ounces ripe mango puree
1 cup granulated sugar
0.5 cup filtered water
8 green cardamom pods, lightly crushed
1 inch piece fresh ginger, peeled and thinly sliced
1 teaspoon fresh lime juice

Instructions

Prepare Mango Puree: Blend mango flesh until smooth and pass through a fine-mesh sieve if desired. Measure out 14 ounces (400 grams) of puree.
Make Spiced Syrup Base: In a medium saucepan, combine the granulated sugar, filtered water, crushed cardamom pods, and sliced ginger. Stir over medium heat until the sugar dissolves.
Simmer Mango Syrup: Bring the mixture to a gentle simmer, then add the prepared mango puree. Continue simmering over low to medium heat for 10-15 minutes, stirring occasionally, until the syrup thickens slightly.
Infuse Flavors: Remove the saucepan from heat and allow the cardamom and ginger to steep in the hot syrup for at least 30 minutes to one hour (longer for stronger flavor infusion).
Strain and Add Lime: Strain the syrup through a fine-mesh sieve into a clean jar, pressing down on the solids to extract all liquid. Stir in the fresh lime juice.
Cool and Store: Let the syrup cool completely to room temperature before transferring to an airtight container. Store in the refrigerator for up to 2-3 weeks.

Notes

For a stronger spice flavor, allow the cardamom and ginger to steep longer or even overnight before straining. Store in a glass jar in the refrigerator for up to 2-3 weeks. Add fresh lime zest and mint for garnish before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Stovetop
Cuisine: Global

Nutrition

Serving Size: 2 tablespoons (30 ml)
Calories: 55 calories
Sugar: 13 g
Sodium: 0 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: mango syrup, cardamom, ginger, homemade, brunch, breakfast topping, fruit syrup, easy recipe, make ahead