I always look forward to making a batch of homemade fudge as the holidays approach. This classic maple walnut fudge recipe delivers rich, creamy sweetness with a satisfying crunch, making it an irresistible homemade delight. Perfect for busy families, thoughtful gift-givers, and anyone craving a nostalgic, comforting dessert. Turn simple pantry staples into a gorgeous, gourmet-looking treat with minimal effort. This easy, family-friendly maple walnut fudge recipe is guaranteed to become a new family tradition; it’s my go-to when I need a quick but impressive treat for a potluck or a delicious snack during a busy week.
What You’ll Need for Maple Walnut Fudge
- 2 cups granulated sugar (400g) – for sweetness and structure.
- ¾ cup unsalted butter (170g) – for richness and smooth texture (or margarine if that’s what’s on hand).
- ¾ cup whole milk (180ml) – for creaminess (or evaporated milk for an even creamier result).
- ½ cup pure maple syrup (120ml) – for signature flavor.
- 1 teaspoon vanilla extract – enhances flavor.
- 1 ½ cups chopped walnuts (180g) – for crunch and nutty taste.
- Pinch of salt – balances sweetness.
For a truly premium treat, I suggest using organic unsalted butter and opting for Grade A dark amber pure maple syrup for deeper maple notes. Regular store-brand walnuts work perfectly for this family-friendly recipe. Always use pure maple syrup, not imitation, for authentic flavor; fresh walnuts provide the best crunch and taste. When I’m making this for a casual family gathering, I’ll often use evaporated milk; it makes the maple walnut fudge extra creamy.
Step-by-Step Method Made Simple
- Prepare your pan (5 minutes): Line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving an overhang on the sides for easy lifting. Butter the paper lightly to ensure no sticking.
- Combine and cook (15-20 minutes): In a heavy-bottomed saucepan, combine sugar, butter, milk, and maple syrup. Stir over medium heat until the sugar fully dissolves, which takes about 5 minutes, and the mixture looks clear. Bring to a boil without stirring, then insert a candy thermometer. Continue boiling until the mixture reaches 238°F (114°C), the soft ball stage, which should take 10-15 minutes.
- Cool and beat (10-15 minutes): Remove the saucepan from heat. Let the mixture cool undisturbed for about 5-10 minutes, or until the temperature drops to around 110°F (43°C). Do NOT stir while cooling, as this can cause crystallization.
- Beat to perfection (5-10 minutes): Add vanilla extract and begin beating with a wooden spoon or electric mixer on medium speed. Beat vigorously until the fudge thickens, loses its glossy sheen, and becomes opaque and creamy, usually about 5-7 minutes. Stir in the chopped walnuts. If your maple walnut fudge looks grainy, this often happens if sugar crystallizes; ensure sugar dissolves fully before boiling and avoid stirring while boiling.
- Set and slice (2-3 hours): Quickly pour the warm maple walnut fudge into the prepared pan, spreading evenly with a spatula. Let it cool completely at room temperature until firm, about 2-3 hours, or chill in the fridge for faster setting (about 1 hour). Once firm, lift the creamy holiday treat out using the parchment paper and cut into 1-inch (2.5cm) squares with a warm, sharp knife.
Perfect Occasions and Serving Inspiration
This easy maple walnut fudge recipe Creamy Holiday Treat is perfect for various occasions, from a simple family dessert to a thoughtful gift. It’s incredibly versatile and always a crowd-pleaser.
- When to serve:
- Weeknights: A delightful after-dinner treat for the family.
- Holidays: Essential for Christmas cookie platters and gift baskets.
- School Lunchboxes: A small square as a special, sweet surprise (check school rules).
- Casual Gatherings: Easy to make ahead for potlucks or dessert tables.
- Serving pairings:
- Sides: Alongside coffee, hot tea, or a glass of cold milk.
- Toppings: A sprinkle of flaky sea salt or a drizzle of melted white chocolate.
- Sauces: Delicious with a scoop of vanilla bean ice cream.
- Beverages: Perfect with a mug of hot cocoa on a chilly evening.
- Storage and reheating:
- Fridge vs. Freezer: Store this fudge in an airtight container at room temperature for up to 2 weeks, or in the fridge for up to a month. For longer storage (up to 3 months), wrap tightly and freeze.
- Containers: Use plastic airtight containers or tins separated by parchment paper.
- Meal-prep tips: This maple walnut fudge recipe is excellent for easy meal prep for busy families during the holiday season. Make large batches and store — I often make a triple batch before the holidays, cutting them into small squares and freezing so I have plenty for unexpected guests or last-minute gifts.
Homemade Treats & Mindful Indulgence
Enjoying a homemade maple walnut fudge recipe Creamy Holiday Treat offers more than just delicious flavor; it brings wellness angles too. You get to control your ingredients, making it a healthy, family-friendly choice for everyone.
- A comforting homemade treat that brings joy without artificial ingredients.
- Satisfy natural sweetness cravings with pure maple syrup.
- Ideal for controlled portion sizes, making mindful indulgence easy.
- A delightful way to add flavor and cheer to family moments.
Why This Recipe Works for You
Making this maple walnut fudge recipe aligns perfectly with various lifestyle goals, from saving time to enjoying better family meals. It’s a convenient dessert that truly delivers.
- Budget-friendly ingredients make this a cost-effective treat.
- Easy to scale up for larger gatherings or holiday gifting.
- Fits various dietary needs with simple adaptations for dairy-free options.
- A delicious way to make holiday baking feel less stressful and more enjoyable.
Smart Upgrades and Adjustments
Elevate your maple walnut fudge recipe with these smart techniques and adaptations. Even small changes can make a big difference in flavor and texture, ensuring a perfect Creamy Holiday Treat every time.
- Technique tips for a more polished finish:
- Use a heavy-bottomed, non-stick saucepan to prevent scorching.
- Beat the fudge vigorously until it becomes truly thick and loses its shine for the creamiest texture.
- For perfectly clean cuts, use a warm, sharp knife.
- Flavor variations:
- Spice blends: Add a pinch of cinnamon or nutmeg for a warming spice note.
- Herbs: A tiny bit of dried lavender (finely crushed) for an unexpected twist.
- Marinades: For a richer nutty flavor, lightly toast walnuts before adding.
- Diet adaptations:
- Low-carb: Use a sugar substitute blend (like erythritol-monk fruit) and sugar-free maple syrup, noting texture may vary.
- Vegan: Substitute butter with a good quality plant-based butter and whole milk with full-fat coconut milk or another plant-based milk.
- Diabetic-friendly: Consult with a doctor and use approved sugar substitutes and sugar-free maple syrup, adjusting for taste.
- Kid-friendly: Reduce walnuts or chop them very finely; cut into fun, smaller shapes.
Reader Q&A
Can I prepare maple walnut fudge ahead of time?
Yes, this maple walnut fudge stores wonderfully. You can make it several days or even weeks in advance, making holiday planning much easier.
Is maple walnut fudge good for meal prep?
Absolutely! It’s a fantastic make-ahead treat, perfect for easy holiday gifting, adding to party trays, or simply having on hand for a sweet indulgence.
What’s the best way to store maple walnut fudge?
Store your maple walnut fudge Creamy Holiday Treat in an airtight container at room temperature for up to two weeks, or in the refrigerator for extended freshness up to a month. I find stacking them with parchment paper prevents sticking.
Are there healthier substitutes for this maple walnut fudge recipe?
For a less sugary option, you can experiment with sugar-free maple syrup and dairy-free butter/milk alternatives, though the texture might vary slightly from the classic version. For example, swap all 2 cups of granulated sugar for a 1:1 sugar substitute blend.
Why is my maple walnut fudge grainy?
Grainy maple walnut fudge usually results from sugar crystals forming. Ensure your sugar fully dissolves before boiling and avoid stirring once it reaches a boil. This is crucial for a smooth texture.
How do I know when my fudge is done cooking?
Use a candy thermometer to reach precisely 238-240°F (soft ball stage). Alternatively, drop a small amount into cold water; it should form a soft, pliable ball that holds its shape.
Enjoy the sheer joy and comfort of creating this delicious, creamy maple walnut fudge right in your own kitchen. Try this simple maple walnut fudge recipe tonight, save it for your weekly meal prep, or share this delightful recipe with your family and friends this holiday season!
maple walnut fudge recipe Creamy Holiday Treat
- Total Time: 222 minutes
- Yield: 64 squares 1x
- Diet: General
Description
This classic maple walnut fudge recipe delivers rich, creamy sweetness with a satisfying crunch, making it an irresistible homemade delight perfect for holidays or thoughtful gifts. It transforms simple pantry staples into a gourmet-looking treat with minimal effort.
Ingredients
- 2 cups granulated sugar
- 0.75 cup unsalted butter, or margarine
- 0.75 cup whole milk, or evaporated milk
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups chopped walnuts
- Pinch of salt
Instructions
- Prepare Pan: Line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving an overhang on the sides for easy lifting. Butter the paper lightly to ensure no sticking.
- Combine and Cook: In a heavy-bottom saucepan, combine sugar, butter, milk, and maple syrup. Stir over medium heat until the sugar fully dissolves (about 5 minutes) and the mixture looks clear. Bring to a boil without stirring, then insert a candy thermometer. Continue boiling until the mixture reaches 238°F (114°C), the soft ball stage, which should take 10-15 minutes.
- Cool Mixture: Remove the saucepan from heat. Let the mixture cool undisturbed for about 5-10 minutes, or until the temperature drops to around 110°F (43°C). Do not stir while cooling, as this can cause crystallization.
- Beat and Add Walnuts: Add vanilla extract and begin beating with a wooden spoon or electric mixer on medium speed. Beat vigorously until the fudge thickens, loses its glossy sheen, and becomes opaque and creamy, usually about 5-7 minutes. Stir in the chopped walnuts.
- Set and Slice: Quickly pour the warm fudge into the prepared pan, spreading evenly with a spatula. Let it cool completely at room temperature until firm, about 2-3 hours, or chill in the fridge for faster setting (about 1 hour). Once firm, lift the fudge out using the parchment paper and cut into 1-inch (2.5cm) squares with a warm, sharp knife.
Notes
For best results, use pure maple syrup (Grade A dark amber for deeper notes) and fresh walnuts. Evaporated milk can be used for extra creaminess. To prevent graininess, ensure sugar dissolves fully before boiling and avoid stirring while boiling and cooling.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop, Confectionery
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx 17 g)
- Calories: 85 calories
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 8 mg
Keywords: maple walnut fudge, homemade fudge, holiday dessert, creamy fudge, easy dessert, sweet treat, potluck dessert, gift idea, nutty fudge, classic recipe