Description
These Marbled Pistachio Cherry Cheesecake Bars offer a delightful combination of creamy cheesecake, nutty pistachio, and sweet-tart cherries. They are perfect for a special occasion or a luxurious treat, balancing rich flavors and textures for an unforgettable dessert experience.
Ingredients
Scale
- 200g (7oz) Graham Cracker Crumbs (about 2 cups): for the crust
- 100g (3.5oz) Unsalted Butter, melted (7 Tbsp): binds the crust
- 400g (14oz) Cream Cheese, softened (2 cups): the base of the filling
- 150g (5.3oz) Granulated Sugar (¾ cup): sweetens the filling
- 2 Large Eggs (2 pcs): adds structure and richness
- 1 tsp Alcohol-Free Vanilla Extract (1 tsp): enhances flavor
- 2 Tbsp Fresh Lemon Juice (2 Tbsp): brightens the flavors
- 100g (3.5oz) Ground Pistachios (¾ cup): adds flavor and color
- 100g (3.5oz) Granulated Sugar (for swirl) (½ cup): for the praline swirl
- 30g (1oz) Unsalted Butter (for swirl) (2 Tbsp): adds richness to the swirl
- 50g (1.75oz) Ground Pistachios (for swirl) (½ cup): intensifies swirl flavor
- 1 Tbsp Heavy Cream (1 Tbsp): creates a smooth swirl
- 250g (9oz) Fresh Cherries, pitted (1 ½ cups): for the topping
- 50g (1.75oz) Granulated Sugar (for cherry topping) (¼ cup): sweetens the topping
- 1 Tbsp Fresh Lemon Juice (for cherry topping) (1 Tbsp): enhances cherry flavor
- 1 tsp Cornstarch mixed with 2 tsp water (slurry): thickens the topping
- 2 Tbsp Toasted Pistachio Halves, chopped (2 Tbsp): for garnish
- 2 Fresh Cherry Halves for garnish (2 pcs): for garnish
Instructions
- Preheat & Prep Pan: Preheat oven to 175°C (350°F) and line a 23x33cm (9×13-inch) pan with parchment.
- Make Graham Crust: Combine crumbs & butter, press into pan, and bake for 10 minutes.
- Make Pistachio Swirl: Caramelize sugar, add butter & pistachios, then cream. Cool slightly.
- Make Cheesecake Filling: Beat cream cheese & sugar, add eggs, vanilla, lemon juice, & pistachios.
- Assemble & Swirl: Layer batter, drizzle swirl, repeat, and gently swirl with a knife.
- Bake Cheesecake: Bake for 30-35 minutes, then cool slowly in the oven.
- Chill & Cool: Cool completely, then refrigerate for at least 4 hours.
- Make Cherry Topping: Cook cherries, sugar, & lemon juice, thicken with cornstarch slurry.
- Finish & Garnish: Top with cherry compote, pistachios, & cherry halves.
Notes
For clean cuts, dip a knife in hot water and wipe dry between slices. Using full-fat cream cheese is essential for a rich texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: cheesecake,pistachio,cherry,dessert,marble,baking,sweet,treat,easy