Can you cook it from frozen?

Yes, but extend the cook time by 1–2 hours on low. For best flavor and safety, thaw overnight first. Internal temp should reach 165°F.

How do I thicken the sauce in the crock pot?

Use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 30 minutes. Cream cheese also works well for a thicker texture.

Yes—add in the last 30–40 minutes. Stir gently. Or cook pasta separately and mix it in at the end for better texture.

It’s mild by default. Add red pepper flakes or chili for heat. To mellow it, skip the flakes and stick with sweet sun-dried tomatoes.

Yes. Canned goes in during the last hour. Shred rotisserie and add in with sauce, but it won’t be as juicy as fresh chicken.

It can be! Use gluten-free broth and check all labels. Swap flour for cornstarch to thicken.

On low: 5–6 hours. On high: 3–4 hours. Always check internal temp for 165°F.

Yes—use a large (8-quart) slow cooker and extend cook time slightly. Stir halfway through.

Yes! Swap with roasted red peppers or cherry tomatoes—or just skip them. The creamy garlic flavor still shines.

Yes. Marry Me Chicken Crock Pot thighs stay juicier. Trim fat. Bone-in thighs need a bit more time.

Look for programmable brands like Crock-Pot, Hamilton Beach, or Instant Pot with temp control.

1 cup shredded chicken (5–6 oz)½–¾ cup pasta, rice, or mashed potatoes Keeps portions satisfying and leftovers easy to manage.

Creamy Marry Me Chicken Crock Pot with sun-dried tomatoes, parmesan, and garlic—slow-cooked to perfection for a comforting dinner favorite.

Scale

Prepare Ingredients: Season 4 chicken breasts with salt, garlic powder, onion powder, and black pepper.
Layer in Crock Pot: Add olive oil, butter, chicken broth, minced garlic, Italian seasoning, red pepper flakes, and paprika to the slow cooker.
Cook Chicken: Place seasoned chicken in the crock pot. Cook on low for 6–7 hours or until internal temperature reaches 165°F.
Add Creamy Elements: In the final 30 minutes, stir in cornstarch slurry (3 tbsp cornstarch + water), heavy cream, and sun-dried tomatoes.
Finish with Cheese: After cooking, stir in grated parmesan and chopped basil. Optional: Add mozzarella for a meltier texture.
Customize and Serve: Add baby spinach in the last 20 minutes or sautéed mushrooms with broth. Serve over rice, pasta, or orzo.

Keywords: Marry Me Chicken Crock Pot