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Marry_Me_Tortellini_1773945144.7568178

Marry Me Tortellini


  • Author: Jusmira Rayne
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: General

Description

This Marry Me Tortellini is a luxurious pasta dish featuring browned butter, sage, lemon, and cream tossed with tender cheese tortellini. It’s a show-stopping recipe perfect for a special occasion or a cozy night in.


Ingredients

Scale
  • 400 g (14 oz) fresh cheese tortellini, ricotta and Parmesan filling
  • 60 g (4 tbsp) unsalted butter, for browning
  • 30 ml (2 tbsp) extra‑virgin olive oil, for preventing burning
  • 2 cloves garlic, minced (≈10 g / 0.35 oz), for aroma
  • 6 fresh sage leaves, torn, for earthy flavor
  • 1 tsp lemon zest, for brightness
  • 30 g (1 oz) pine nuts, toasted, for crunch
  • 30 g (1 oz) shaved Parmesan cheese, for umami
  • 15 ml (1 tbsp) heavy cream, for smoothness
  • Salt and pepper to taste, for seasoning
  • Handful micro basil leaves, for garnish
  • 2 edible rose petals, for presentation

Instructions

  1. Boil Tortellini: Cook tortellini in salted boiling water for 2-3 minutes, until al dente. Reserve ¼ cup pasta water. Drain.
  2. Brown Butter: Melt butter and olive oil in a skillet over medium heat until butter turns amber.
  3. Infuse Flavor: Sauté garlic and sage for 30 seconds, then add lemon zest for 10 seconds.
  4. Build Sauce: Reduce heat, whisk in cream and 2 tbsp pasta water. Season with salt and pepper.
  5. Coat Pasta: Add tortellini to skillet and toss to coat, adding more pasta water if needed.
  6. Add Texture: Fold in pine nuts and half the Parmesan.
  7. Rest and Meld: Remove from heat and let rest for 1 minute.
  8. Plate: Plate with sauce, basil, remaining Parmesan, and rose petals.

Notes

For a truly romantic presentation, use warm white porcelain plates and arrange the tortellini in a circular swirl. Be careful not to burn the butter when browning.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 100 mg

Keywords: pasta,tortellini,italian,romantic,dinner,easy,cheese,sage,lemon,butter