Matcha Ice Cream Recipe Jade Ripple No Churn 1761846375.792444
Desserts

Matcha Ice Cream Recipe Jade Ripple No Churn

Matcha Ice Cream Recipe Jade Ripple No Churn 1761846375.792444

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Matcha Ice Cream Recipe Jade Ripple No Churn 1761846375.792444

matcha ice cream recipe Jade Ripple No Churn


  • Author: Jusmira Rayne
  • Total Time: 380 minutes
  • Yield: 810 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

This no-churn matcha ice cream is an effortless, creamy, and subtly sweet dessert perfect for weeknights or entertaining. It requires no fancy equipment and just a few simple ingredients.


Ingredients

Scale
  • 2 cups heavy cream, chilled
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons matcha powder, sifted
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Chill Equipment: Place a large mixing bowl and whisk attachment in the freezer for 15-20 minutes.
  2. Whip Cream: Pour chilled heavy cream into the cold bowl and whip until stiff peaks form, about 3-5 minutes.
  3. Prepare Matcha Mixture: In a separate bowl, whisk sweetened condensed milk, sifted matcha powder, and optional vanilla extract until smooth.
  4. Fold Ingredients: Gently fold one-third of the whipped cream into the matcha mixture, then carefully fold this into the remaining whipped cream, leaving streaks for a ripple effect.
  5. Transfer Mixture: Pour the mixture into a freezer-safe container (e.g., a 9×5-inch loaf pan) and smooth the top.
  6. Freeze Ice Cream: Cover the container tightly with plastic wrap and a lid, then freeze for at least 6 hours or overnight until firm.

Notes

Store matcha powder in an airtight container away from light and heat. Use an electric mixer and prepare the matcha mixture while chilling the bowl for quicker prep. For a dairy-free option, use chilled full-fat canned coconut cream and dairy-free condensed milk substitute (texture may vary). The recipe is naturally gluten-free; check condensed milk labels.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 0.5 cup (approx 100 g)
  • Calories: 260 calories
  • Sugar: 27 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: easy dessert, no-churn, matcha, ice cream, quick prep, creamy, jade ripple, family-friendly, gluten-free