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melting pot broth recipe
- Total Time: 95 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This easy melting pot broth recipe brings a special fondue night experience home, offering a rich, aromatic steam and a delicious, fun family meal with simple ingredients and smart shortcuts.
Ingredients
- 2.5 liters (10 cups) vegetable broth, organic low-sodium
- 2 whole heads garlic, unpeeled
- 1 tablespoon (15 ml) neutral-flavored vegetable oil, for roasting garlic
- 5 cm (2 inches) fresh ginger, peeled and thinly sliced
- 2 stalks lemongrass, tough outer layers removed, bruised and cut into 5 cm (2 inch) pieces
- 3–4 dried red chilies (such as arbol or bird’s eye), left whole
- 2 tablespoons (30 ml) fresh lime juice
- 1 teaspoon (5 g) fine sea salt, or to taste
- 0.5 teaspoon (2 g) white pepper, or to taste
- 60 ml (0.25 cup) neutral-flavored vegetable oil, for chili-lime oil
- 1 tablespoon (5 g) chili flakes
- 1 teaspoon (2 g) lime zest
- Pinch fine sea salt, for chili-lime oil
- 0.5 bunch fresh cilantro, roughly chopped
- 1–2 limes, thinly sliced into wheels
Instructions
- Prepare Roasted Garlic: Preheat oven to 200C (400F). Slice garlic heads in half. Drizzle with 1 tablespoon oil. Wrap in aluminum foil.
- Roast Until Soft: Roast garlic in the preheated oven for 30-40 minutes, until very soft and lightly caramelized. Cool slightly, then squeeze cloves from skins.
- Combine Broth and Aromatics: In a large stockpot, combine vegetable broth, roasted garlic cloves, thinly sliced fresh ginger, bruised lemongrass pieces, and dried red chilies. Bring mixture to a gentle simmer over medium heat.
- Infuse the Flavors: Reduce heat to low, cover, and let the broth infuse for at least 30 minutes, allowing aromas and flavors to meld.
- Strain for Clarity: Carefully strain the broth through a fine-mesh sieve into a clean pot, discarding the solid aromatics.
- Season the Broth: Return the strained broth to low heat. Stir in fresh lime juice, 1 teaspoon fine sea salt, and 0.5 teaspoon white pepper. Taste and adjust seasoning as needed.
- Make Chili-Lime Oil: In a small saucepan, gently heat 60 ml (0.25 cup) neutral-flavored vegetable oil over low heat. Add chili flakes and lime zest. Cook for 2-3 minutes, until oil is fragrant and flakes are lightly toasted. Remove from heat and stir in a pinch of fine sea salt.
- Serve Your Melting Pot Broth: Ladle the hot, aromatic broth into individual deep bowls. Drizzle each serving with chili-lime oil. Garnish generously with fresh chopped cilantro and 1-2 thin lime wheels.
Notes
For a gentle infusion, ensure the broth is not boiling vigorously; reduce heat if needed. This broth makes a fantastic healthy meal prep idea, and a double batch is recommended for quick weeknight dinners.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1.5 cups (360 ml)
- Calories: 180 calories
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: fondue broth, easy recipe, family meal, weeknight dinner, restaurant style, aromatic, healthy, meal prep, savory, lime
