Name: Millionaire Gnocchi With Creamy Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500 g (1 lb) fresh potato gnocchi: For a light, pillowy texture.; 30 g (2 Tbsp) unsalted butter: For browning and richness.; 15 ml (1 Tbsp) extra-virgin olive oil: Adds fruity depth.; 2 cloves garlic, minced: For aromatic flavor.; 120 ml (½ cup) heavy cream: Creates a velvety sauce.; 50 g (½ cup) grated Parmesan cheese: Adds salty, umami flavor.; 1 tsp smoked paprika: Introduces a smoky note.; 1 tsp lemon zest: Brightens the sauce.; 1 Tbsp truffle oil (optional): For a luxurious aroma.; 100 g (3½ oz) cherry tomatoes, halved: Adds sweetness and acidity.; 30 g (2 Tbsp) toasted pine nuts: Provides a nutty crunch.; 10 g (¼ cup) fresh basil leaves, torn: Adds fresh aroma.; Salt and pepper, to taste: For seasoning.; Microgreens, a handful: For visual appeal.

Description

Indulge in Millionaire Gnocchi, a decadent Italian-inspired dish featuring browned gnocchi tossed in a creamy Parmesan sauce with cherry tomatoes and pine nuts. This recipe elevates a classic comfort food to a luxurious experience.

Ingredients

Scale

500 g (1 lb) fresh potato gnocchi: For a light, pillowy texture.
30 g (2 Tbsp) unsalted butter: For browning and richness.
15 ml (1 Tbsp) extra-virgin olive oil: Adds fruity depth.
2 cloves garlic, minced: For aromatic flavor.
120 ml (½ cup) heavy cream: Creates a velvety sauce.
50 g (½ cup) grated Parmesan cheese: Adds salty, umami flavor.
1 tsp smoked paprika: Introduces a smoky note.
1 tsp lemon zest: Brightens the sauce.
1 Tbsp truffle oil (optional): For a luxurious aroma.
100 g (3½ oz) cherry tomatoes, halved: Adds sweetness and acidity.
30 g (2 Tbsp) toasted pine nuts: Provides a nutty crunch.
10 g (¼ cup) fresh basil leaves, torn: Adds fresh aroma.
Salt and pepper, to taste: For seasoning.
Microgreens, a handful: For visual appeal.

Instructions

Boil Gnocchi: Cook gnocchi in salted boiling water for 2-3 minutes, until floating. Drain and set aside.
Preheat Oven: Preheat oven to 180°C (350°F).
Infuse Butter & Oil: Melt butter and olive oil in a skillet over medium-high heat.
Sauté Garlic: Sauté minced garlic for 30 seconds, until fragrant.
Sear Gnocchi: Sear gnocchi in a single layer for 5 minutes, flipping halfway.
Oven Finish: Bake skillet in preheated oven for 5 minutes.
Prepare Sauce: Warm cream, paprika, zest, and truffle oil. Stir in Parmesan until thickened.
Season Sauce: Season sauce with salt and pepper.
Combine & Coat: Toss gnocchi with warm sauce.
Add Tomatoes: Stir in cherry tomatoes and cook for 1 minute.
Plate & Garnish: Serve with pine nuts, basil, microgreens, and olive oil.

Notes

For extra crispy gnocchi, ensure a single layer when searing and avoid stirring. Adjust seasoning to your preference.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Pasta
Method: Pan Fry, Bake
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 650 kcal
Sugar: 15 g
Sodium: 500 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 5 g
Protein: 20 g
Cholesterol: 80 mg

Keywords: gnocchi, pasta, italian, creamy, parmesan, truffle oil, comfort food, millionaire, dinner