Mini Strawberry Cheesecakes With Basil Infused Swirl

These Mini Strawberry Cheesecakes with Basil-Infused Swirl are the perfect bite-sized dessert for warm weather gatherings, or simply a delightful treat to enjoy any time. The creamy, classic cheesecake filling is beautifully complemented by the sweet tang of fresh strawberries and a surprising, yet harmonious, hint of basil. This recipe delivers a sophisticated flavor profile in an adorable package – guaranteed to impress! We’ve ensured all ingredients are halal-certified for wider accessibility.

What You’ll Need

• 100g (3½ oz) Halal-Certified Graham Cracker Crumbs: These form the base of our mini cheesecakes, providing a lovely textural contrast to the creamy filling. Ensure they are finely crushed for a consistent crust.
• 30g (1 oz) Halal-Certified Unsalted Butter, Melted: The melted butter binds the graham cracker crumbs together, creating a firm and flavorful crust. Using unsalted butter allows us to control the overall sweetness.
• 300g (10½ oz) Halal-Certified Cream Cheese, Softened: The star of the show! Full-fat cream cheese is essential for a rich and creamy texture. Make sure it’s fully softened to avoid lumps in the batter.
• 75g (2½ oz) Granulated Sugar: Adds sweetness and helps to stabilize the cream cheese filling.
• 1 Large Egg, at Room Temperature: The egg adds richness and helps bind the ingredients together. Using an egg at room temperature ensures it incorporates smoothly into the batter.
• 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances the overall flavor profile, adding a warm and comforting note.
• 200g (7 oz) Fresh Strawberries, Hulled and Pureed: Fresh strawberries are key for a vibrant flavor and beautiful color. Ensure they are fully pureed for a smooth consistency.
• 15ml (1 tbsp) Whole-Milk Milk: Adds a touch of moisture to the cheesecake filling, helping to create a smooth and creamy texture.
• 30g (1 oz) Fresh Basil Leaves, Finely Chopped: This is where the magic happens! Fresh basil adds a unique and refreshing herbal note that beautifully complements the sweetness of the strawberries.
• 50g (1¾ oz) Strawberry Puree (Extra for Swirl): Reserved from the initial strawberry puree, this will be used to create the stunning basil-infused swirl.
• 10g (2 tsp) Granulated Sugar (for Basil Swirl): A small amount of sugar balances the herbaceousness of the basil in the swirl.
• 1 tsp (5ml) Fresh Lemon Juice: Brightens the flavors of the basil and strawberry swirl, adding a touch of acidity.
• 2 tbsp (15g) Sliced Almonds, Toasted: Provides a delightful crunch and nutty flavor as a garnish. Toasting the almonds enhances their flavor.
• Fresh Basil Leaves, for Garnish: Adds a beautiful visual element and reinforces the basil flavor.
• Strawberry Slices, for Garnish: Completes the presentation, adding a pop of color and fresh strawberry flavor.

Substitutions

Graham Crackers: If you can’t find halal-certified graham crackers, you can substitute with digestive biscuits or shortbread cookies. Adjust the amount of butter slightly if needed to achieve the right consistency.

Detailed Step-by-Step Instructions

1. Preheat & Prepare: Begin by preheating your oven to 160°C (320°F). This gentle heat is crucial for preventing cracks in your delicate mini cheesecakes. Line a 12-cup muffin tin with paper liners. Using liners ensures easy removal and a clean presentation.
2. Crust Creation: In a medium bowl, combine the halal-certified graham cracker crumbs and melted halal-certified butter. Stir thoroughly until the crumbs are evenly coated with butter. This creates a cohesive base that will hold its shape.
3. Crust Pressing & Baking: Divide the crumb mixture evenly among the prepared muffin cups. Use the back of a spoon or your fingers to press the crumbs firmly into the bottom of each cup, forming a compact crust approximately ½ cm (¼ inch) thick. Bake for 8-10 minutes, or until the crusts are lightly golden brown. This pre-baking step sets the crust and prevents it from becoming soggy. Let the crusts cool completely before adding the filling.
4. Cream Cheese Base: In a large bowl, beat the softened halal-certified cream cheese and granulated sugar together using an electric mixer on medium speed. Continue beating for about 2 minutes, or until the mixture is completely smooth and creamy. Ensure there are no lumps of cream cheese remaining for a silky texture.
5. Egg & Vanilla Incorporation: Add the room temperature egg and alcohol-free vanilla extract to the cream cheese mixture. Beat on low speed until just incorporated. Avoid overmixing at this stage, as it can introduce air and lead to cracking during baking.
6. Strawberry Filling Blend: Gently stir in the 200g (7oz) of fresh strawberry puree and milk until the filling is uniform in color and consistency. The milk helps to thin the filling slightly, creating a smoother texture.
7. Basil Swirl Preparation: In a small bowl, prepare the basil-strawberry swirl. Combine the finely chopped fresh basil leaves, extra 50g (1¾ oz) strawberry puree, 10g (2 tsp) granulated sugar, and fresh lemon juice. Mix briefly – the goal is to combine the ingredients while still leaving visible flecks of basil for a beautiful, natural swirl effect.
8. Filling & Swirl Assembly: Spoon the strawberry cheesecake batter into each cooled graham cracker crust, filling each cup to the top. Carefully drop a teaspoon of the basil-strawberry swirl into the center of each mini cheesecake. Using a skewer, toothpick, or thin knife, gently swirl the green-tinged mixture through the batter, creating a marbled effect. Avoid over-swirling, as this can muddy the colors.
9. Baking & Cooling: Bake the mini cheesecakes for 15-18 minutes, or until the edges are set but the center still has a slight wobble. This slight wobble indicates that the cheesecakes are perfectly cooked and will remain creamy. Once baked, turn off the oven, crack the oven door slightly, and let the cheesecakes sit inside for 10 minutes. This slow cooling process helps prevent cracking.
10. Chilling & Serving: Remove the muffin tin from the oven and let the cheesecakes cool in the tin for 30 minutes. Then, refrigerate for at least 3 hours, or preferably overnight, to allow them to fully set. To serve, run a thin knife around the edges of each cheesecake to release it from the liner.
11. Plating & Garnishing: Drizzle a thin line of extra strawberry puree around the plate. Sprinkle toasted sliced almonds over the tops of the cheesecakes. Garnish each cheesecake with a fresh basil leaf and a thin strawberry slice. A light dusting of powdered sugar adds a final touch of elegance.

The Science Behind the Swirl: Basil & Strawberry Harmony

The combination of strawberry and basil isn’t just a delightful flavor pairing; it’s rooted in culinary science. Strawberries contain esters that contribute to their sweet, fruity aroma. Basil, on the other hand, contains linalool and eugenol, aromatic compounds that offer a fresh, herbaceous counterpoint. These compounds interact on our taste buds, creating a complex and balanced flavor profile. The lemon juice in the swirl brightens the flavors and prevents the basil from oxidizing, preserving its vibrant green color.

Tips for a Crack-Free Cheesecake

Cracking is a common concern when baking cheesecakes. Here are a few tips to minimize the risk: Low and Slow Baking: Baking at a lower temperature for a longer period ensures even cooking and reduces stress on the cheesecake. Avoid Overmixing: Overmixing incorporates too much air, which expands during baking and can cause cracks. Gentle Cooling: The gradual cooling process in the oven with the door ajar allows the cheesecake to settle and prevents sudden temperature changes. Water Bath (Optional): For an extra layer of protection, you can bake the cheesecakes in a water bath, which provides a humid environment and further prevents cracking.

Halal Considerations & Ingredient Sourcing

This recipe is specifically designed with halal dietary requirements in mind, utilizing halal-certified ingredients. When sourcing your ingredients, always check for halal certification to ensure compliance. Graham crackers, butter, and cream cheese are key ingredients where halal certification is particularly important. Using high-quality, fresh strawberries and basil will also significantly enhance the flavor of your mini cheesecakes.

Variations & Customization

Feel free to experiment with this recipe! You can substitute other berries for the strawberries, such as raspberries or blueberries. For a different herbal note, try using mint instead of basil. You can also add a layer of chocolate ganache on top for an extra decadent treat. Consider adding a sprinkle of finely grated lemon zest to the cheesecake batter for a brighter citrus flavor.

Frequently Asked Questions (FAQ)

• Can I make these cheesecakes ahead of time? Yes, these cheesecakes can be made up to 2 days in advance. Store them covered in the refrigerator.
• Can I freeze these cheesecakes? Yes, you can freeze them for up to 1 month. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw overnight in the refrigerator.
• What if I don’t have a muffin tin? You can use silicone molds or small ramekins instead.

These Mini Strawberry Cheesecakes with Basil-Infused Swirl are a delightful treat that’s perfect for any occasion. Their vibrant flavors and elegant presentation are sure to impress! Don’t forget to save this recipe to your Pinterest board for easy access later!

Mini Strawberry Cheesecakes With Basil Infused Swirl

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• Author: Liana Brooks
• Total Time: 45 minutes
• Yield: 12 mini cheesecakes 1x
• Diet: General

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Description

These mini strawberry cheesecakes feature a creamy filling, sweet strawberries, and a refreshing basil swirl, all in a convenient bite-sized package. They are perfect for gatherings or a delightful individual treat.

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Ingredients

Scale 1x2x3x

• 100g (3½ oz) Halal-Certified Graham Cracker Crumbs: Finely crushed for a consistent crust.
• 30g (1 oz) Halal-Certified Unsalted Butter, Melted: Binds the crumbs for a firm crust.
• 300g (10½ oz) Halal-Certified Cream Cheese, Softened: Essential for a rich, creamy texture.
• 75g (2½ oz) Granulated Sugar: Adds sweetness and stabilizes the filling.
• 1 Large Egg, at Room Temperature: Adds richness and binds ingredients.
• 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances the flavor.
• 200g (7 oz) Fresh Strawberries, Hulled and Pureed: Provides vibrant flavor and color.
• 15ml (1 tbsp) Whole-Milk Milk: Adds moisture for a smooth texture.
• 30g (1 oz) Fresh Basil Leaves, Finely Chopped: Adds a unique herbal note.
• 50g (1¾ oz) Strawberry Puree (Extra for Swirl): For the basil-infused swirl.
• 10g (2 tsp) Granulated Sugar (for Basil Swirl): Balances the basil flavor.
• 1 tsp (5ml) Fresh Lemon Juice: Brightens the swirl flavors.
• 2 tbsp (15g) Sliced Almonds, Toasted: Provides a crunchy garnish.
• Fresh Basil Leaves, for Garnish: Adds visual appeal and flavor.
• Strawberry Slices, for Garnish: Adds color and fresh flavor.

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Instructions

1. Prepare Oven & Pan: Preheat oven to 160°C (320°F) and line a muffin tin with liners.
2. Make Graham Cracker Crust: Combine crumbs and melted butter; press into muffin cups and bake 8-10 minutes.
3. Beat Cream Cheese Mixture: Beat cream cheese and sugar until smooth; add egg and vanilla.
4. Blend Strawberry Filling: Stir in strawberry puree and milk until uniform.
5. Prepare Basil Swirl: Combine basil, strawberry puree, sugar, and lemon juice.
6. Assemble & Swirl: Fill crusts with batter, add swirl, and gently swirl with a skewer.
7. Bake & Cool: Bake 15-18 minutes, cool in oven, then refrigerate for 3+ hours.
8. Garnish & Serve: Release from liners, drizzle with puree, sprinkle with almonds, and garnish.

Notes

For best results, use full-fat cream cheese and room temperature ingredients. A slow cooling process helps prevent cracking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cheesecake
• Calories: 220 kcal
• Sugar: 15 g
• Sodium: 80 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg

Keywords: cheesecake,strawberry,basil,mini,dessert,halal,easy,baking,summer