Description
These mini strawberry cheesecakes feature a creamy filling, sweet strawberries, and a refreshing basil swirl, all in a convenient bite-sized package. They are perfect for gatherings or a delightful individual treat.
Ingredients
Scale
- 100g (3½ oz) Halal-Certified Graham Cracker Crumbs: Finely crushed for a consistent crust.
- 30g (1 oz) Halal-Certified Unsalted Butter, Melted: Binds the crumbs for a firm crust.
- 300g (10½ oz) Halal-Certified Cream Cheese, Softened: Essential for a rich, creamy texture.
- 75g (2½ oz) Granulated Sugar: Adds sweetness and stabilizes the filling.
- 1 Large Egg, at Room Temperature: Adds richness and binds ingredients.
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: Enhances the flavor.
- 200g (7 oz) Fresh Strawberries, Hulled and Pureed: Provides vibrant flavor and color.
- 15ml (1 tbsp) Whole-Milk Milk: Adds moisture for a smooth texture.
- 30g (1 oz) Fresh Basil Leaves, Finely Chopped: Adds a unique herbal note.
- 50g (1¾ oz) Strawberry Puree (Extra for Swirl): For the basil-infused swirl.
- 10g (2 tsp) Granulated Sugar (for Basil Swirl): Balances the basil flavor.
- 1 tsp (5ml) Fresh Lemon Juice: Brightens the swirl flavors.
- 2 tbsp (15g) Sliced Almonds, Toasted: Provides a crunchy garnish.
- Fresh Basil Leaves, for Garnish: Adds visual appeal and flavor.
- Strawberry Slices, for Garnish: Adds color and fresh flavor.
Instructions
- Prepare Oven & Pan: Preheat oven to 160°C (320°F) and line a muffin tin with liners.
- Make Graham Cracker Crust: Combine crumbs and melted butter; press into muffin cups and bake 8-10 minutes.
- Beat Cream Cheese Mixture: Beat cream cheese and sugar until smooth; add egg and vanilla.
- Blend Strawberry Filling: Stir in strawberry puree and milk until uniform.
- Prepare Basil Swirl: Combine basil, strawberry puree, sugar, and lemon juice.
- Assemble & Swirl: Fill crusts with batter, add swirl, and gently swirl with a skewer.
- Bake & Cool: Bake 15-18 minutes, cool in oven, then refrigerate for 3+ hours.
- Garnish & Serve: Release from liners, drizzle with puree, sprinkle with almonds, and garnish.
Notes
For best results, use full-fat cream cheese and room temperature ingredients. A slow cooling process helps prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: cheesecake,strawberry,basil,mini,dessert,halal,easy,baking,summer