Description
This recipe creates a delightful skillet corn dish with a sweet and savory miso-honey butter glaze and a crispy herb crumb topping. It’s an easy and flavorful side dish perfect for any occasion.
Ingredients
Scale
- 4 ears sweet corn (600g), husked
- 30g (2 Tbsp) unsalted butter, softened
- 15g (1 Tbsp) honey
- 10g (2 tsp) white miso paste
- 2g (½ tsp) smoked paprika
- 1 tsp (5ml) lime zest
- 10ml (2 tsp) lime juice
- 2g (½ tsp) kosher salt
- 1g (¼ tsp) black pepper
- 30g (¼ cup) panko breadcrumbs
- 15ml (1 Tbsp) olive oil
- 5g (1 Tbsp) fresh thyme, chopped
Instructions
- Prepare Corn: Husk corn and optionally cut kernels off the cob.
- Make Glaze: Combine butter, honey, miso, paprika, zest, juice, salt, and pepper.
- Sauté Corn: Sauté corn in a skillet for 5-7 minutes until lightly browned.
- Glaze Corn: Pour glaze over corn and toss to coat, cooking for 2-3 minutes.
- Make Crumbs: Combine panko, thyme, oil, and salt.
- Toast Crumbs: Toast crumb mixture until golden and crispy.
- Assemble: Arrange corn and drizzle with remaining glaze.
- Garnish: Sprinkle with herb crumbs and thyme.
Notes
Using a cast-iron skillet helps achieve optimal caramelization. White miso paste provides a milder, sweeter flavor than other types.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: corn,miso,honey,skillet,side dish,herb,summer,easy