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Mississippi Mud Chicken Cooked By Mia 1772924815.2345817

Mississippi Mud Chicken Cooked By Mia

  • Author: Elina Mirkle
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

Experience a flavor explosion with Mississippi Mud Chicken, a smoky, sweet, and savory dish inspired by the classic pie. This recipe delivers a surprisingly complex and delicious experience with a rich cocoa-infused sauce.

Ingredients

Scale
  • 800 g (1.75 lb) chicken thighs, boneless skinless
  • 2 tbsp (30 ml) vegetable oil
  • 1 large (150 g / 5.3 oz) onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp (15 g) smoked paprika
  • 1 tsp (2 g) ground cumin
  • 1 tsp (2 g) ground coriander
  • 1 tbsp (15 g) unsweetened cocoa powder
  • 1 tbsp (15 ml) brewed espresso, cooled
  • 2 tbsp (30 ml) maple syrup
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 200 ml (⅞ cup) vegetable broth
  • 1 tsp (5 ml) lime juice
  • 1 tsp (5 g) cornstarch mixed with 1 tbsp (15 ml) water
  • Salt and pepper to taste
  • 1 tbsp (15 g) toasted cocoa nibs
  • 1 tbsp (15 g) pomegranate seeds
  • 2 tbsp (8 g) chopped cilantro
  • 1 tsp (5 ml) pomegranate molasses

Instructions

  1. Prepare Chicken: Season chicken thighs with salt, pepper, and paprika.
  2. Sear Chicken: Sear chicken in oil until browned on all sides.
  3. Sauté Aromatics: Sauté onion and garlic until softened.
  4. Bloom Spices: Toast paprika, cumin, coriander, and cocoa powder.
  5. Deglaze Pan: Add espresso and scrape up browned bits.
  6. Build Sauce: Add maple syrup, soy sauce, and broth; simmer.
  7. Simmer Chicken: Return chicken to skillet and simmer until cooked through.
  8. Thicken Sauce: Thicken sauce with cornstarch slurry.
  9. Adjust Seasoning: Season with salt and pepper to taste.
  10. Plate & Garnish: Serve with cocoa nibs, pomegranate seeds, cilantro, and molasses.

Notes

For optimal flavor, use high-quality smoked paprika and pure maple syrup. Adjust seasoning cautiously due to the saltiness of soy sauce.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Poultry
  • Method: Simmer
  • Cuisine: American

Nutrition

  • Serving Size: 200g
  • Calories: 450 kcal
  • Sugar: 20 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 150 mg

Keywords: chicken,mississippi mud,chocolate,paprika,easy dinner,weeknight meal,comfort food,savory

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Find it online: https://easydashrecipes.com/mississippi-mud-chicken-cooked-by-mia/