FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
recipe mocha mousse cake
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: General
Description
Indulge in a rich mocha mousse cake featuring layers of dark chocolate cake, airy mocha mousse, and a fragrant cardamom-infused coffee swirl. This sophisticated dessert is perfect for special occasions or a luxurious treat.
Ingredients
- 200 g (7 oz) All-Purpose Flour: Provides structure and a tender crumb.
- 30 g (1 oz) Unsweetened Cocoa Powder: Delivers intense chocolate flavor.
- 150 g (3/4 cup) Granulated Sugar: Adds sweetness and a fluffy texture.
- 1 tsp (5 ml) Baking Powder: Helps the cake rise.
- 1/2 tsp (2.5 ml) Baking Soda: Works with baking powder for a perfect rise.
- 1/4 tsp (1.25 ml) Salt: Enhances flavors.
- 2 Large Eggs: Provide structure and richness.
- 120 ml (1/2 cup) Whole Milk: Adds moisture.
- 120 ml (1/2 cup) Melted Unsalted Butter: Contributes to a moist and rich cake.
- 1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances the flavor.
- 120 ml (1/2 cup) Strong Brewed Coffee, Cooled: Amplifies mocha flavor.
- 50 g (1/4 cup) Dark Chocolate, Melted: Adds intense chocolate flavor.
- 100 ml (3.4 fl oz) Heavy Cream: Used in mousse and glaze for richness.
- 100 ml (3.4 fl oz) Heavy Cream, Chilled: Whipped for a light and airy mousse.
- 100 g (3.5 oz) Dark Chocolate, Chopped: The star of the mousse.
- 2 tbsp (30 ml) Strong Brewed Coffee: Infuses mousse with mocha flavor.
- 1/2 tsp (2.5 ml) Ground Cardamom: Adds a warm, aromatic spice.
- 2 tbsp (30 g) Powdered Sugar: Sweetens whipped cream.
- 1 tsp (5 ml) Agar-Agar Powder: A plant-based gelatin substitute.
- 2 tbsp (30 ml) Water: Dissolves agar-agar.
- 50 g (1/4 cup) Dark Chocolate, Melted (for glaze): Creates a glossy finish.
- 1 tbsp (15 ml) Coffee (for glaze): Enhances glaze flavor.
- 2 tbsp (15 g) Toasted Sliced Almonds: Adds crunch and nutty flavor.
- Pinch of Ground Cardamom for Dusting: Adds aroma and visual appeal.
Instructions
- Prepare Cake Layers: Level cooled cakes for stability.
- First Mousse Layer: Spread mousse, swirl with cardamom coffee.
- Second Layer & Repeat: Add second layer, repeat mousse swirl.
- Glaze Application: Melt chocolate and coffee for a glossy glaze.
- Drizzling the Glaze: Drizzle glaze over the cake.
- Garnish & Chill: Sprinkle with almonds and cardamom, then chill.
Notes
For best results, use high-quality cocoa powder and strong brewed coffee. Chilling the cake thoroughly is crucial for the mousse to set properly.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: mocha,mousse,cake,chocolate,cardamom,coffee,dessert,baking
