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Mongolian Ground Beef Noodles 1772935862.2492783

Mongolian Ground Beef Noodles


  • Author: Nicole Martinez
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

These Mongolian Ground Beef Noodles deliver a savory-sweet umami bomb with tender beef, wheat noodles, and aromatic garnishes. It’s a quick and satisfying meal perfect for any night of the week.


Ingredients

Scale
  • 500 g (1.1 lb) Ground Beef (15% Fat)
  • 250 g (8 oz) Fresh Wheat Noodles (Medium-Thick)
  • 30 ml (2 Tbsp) Low-Sodium Soy Sauce (Light)
  • 15 ml (1 Tbsp) Dark Soy Sauce
  • 15 ml (1 Tbsp) Mushroom-Based Oyster Sauce
  • 15 ml (1 Tbsp) Brown Sugar
  • 15 ml (1 Tbsp) Rice Vinegar
  • 5 ml (1 tsp) Sesame Oil
  • 30 ml (2 Tbsp) Vegetable Oil
  • 3 Cloves Garlic, Minced (≈15 g)
  • 5 g (1 tsp) Fresh Ginger, Minced
  • 240 ml (1 cup) Vegetable Broth (Low-Sodium)
  • 5 ml (1 tsp) Chili Oil
  • 5 ml (1 tsp) Cornstarch mixed with 30 ml (2 Tbsp) Water
  • 15 g (1 Tbsp) Toasted Sesame Seeds
  • 2 Scallions, Thinly Sliced
  • 5 g (1 Tbsp) Fresh Cilantro Leaves, Torn

Instructions

  1. Prepare Noodles: Boil noodles until al dente, drain, rinse, and toss with oil.
  2. Craft Sauce: Whisk together soy sauce, dark soy sauce, oyster sauce, brown sugar, rice vinegar, and chili oil.
  3. Bloom Aromatics: Stir-fry garlic and ginger in oil until fragrant.
  4. Brown Beef: Stir-fry ground beef until browned, drain excess fat.
  5. Simmer in Sauce: Add sauce to beef and simmer for 1-2 minutes.
  6. Thicken Sauce: Stir in broth and cornstarch slurry, cook until thickened.
  7. Combine and Sear: Add noodles, sesame oil, and toss over high heat.
  8. Rest and Serve: Let rest, plate, garnish, and drizzle with sesame oil.

Notes

For best results, use ground beef with around 15% fat. Adjust chili oil to your spice preference. Don’t overcook the noodles.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Mongolian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 20 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: Mongolian,beef,noodles,ground beef,asian,stir fry,quick dinner,weeknight meal,umami