On my busiest nights, I reach for dishes that tell a story and warm the soul. Stick with me, and I’ll show you how to master this traditional Noah’s Pudding Recipe Turkish Ashure.
This wholesome dessert, with its roots in ancient traditions, is perfect for sharing. We’re making it easy and approachable for busy families, comfort food lovers, and anyone seeking a unique, healthy dessert that truly delivers. This Noah’s Pudding Recipe Turkish Ashure brings a beautiful piece of culture and heartwarming flavor to your table, ideal for gatherings or a cozy night in, promising a rewarding and simple cooking experience.
Table of Contents
Table of Contents
What You’ll Need (Ingredients & Why They Matter)
- Dried Chickpeas: 1 cup (200g) – The hearty base for a satisfying Ashure. Remember to soak them overnight!
- Dried White Beans: 1 cup (200g) – Adds a lovely creamy texture and richness. Also needs overnight soaking.
- White Rice: 1 cup (200g) – Contributes to the comforting, creamy consistency of the pudding.
- Dried Apricots: 1/2 cup (75g), chopped – Provides natural sweetness and a delightful chewiness.
- Raisins: 1/2 cup (75g) – Another source of natural sweetness and soft texture.
- Orange Zest: Zest of 1 orange – A bright, fragrant lift that perfectly complements the spices.
- Sugar: 1 cup (200g) – For traditional sweetness; feel free to adjust to your taste for a lighter dessert.
- Salt: 1/2 teaspoon – Balances the sweet flavors.
- Water: About 6 cups (1.5L), plus more as needed – For cooking the rice and adjusting pudding consistency.
- Walnuts: 1/2 cup (50g), chopped – Essential crunch and a beautiful garnish for your Noah’s Pudding.
- Pistachios: 1/4 cup (30g), chopped – Adds another layer of nutty flavor and vibrant color.
- Pomegranate Seeds: 1/4 cup (40g) – Provides a delightful pop of color and tartness, making your Turkish Ashure visually stunning.
- Cinnamon: 1/2 teaspoon for the pudding, plus more for dusting – The quintessential spice for warmth and aroma.
Alternatives & Better Choices
Making smart choices for your family’s meals is easy with this versatile recipe.
- Low-Carb Swap: To reduce sugar, use a sugar substitute like erythritol or stevia, and emphasize nuts and seeds for natural sweetness and crunch. This helps create healthier meals.
- Gluten-Free: Good news! This Turkish Ashure recipe is naturally gluten-free, making it a wonderful option for various dietary needs.
- Premium Options: Consider using organic dried fruits, raw nuts, and a good quality short-grain rice for an even richer flavor and texture. These small upgrades can really elevate your healthy eating experience.
Flavor Boosters
- Rose Water: 1 tablespoon – A traditional touch for an aromatic, elegant finish. Add this at the very end.
- Orange Blossom Water: 1 tablespoon – Another beautiful floral note that adds depth and authenticity.
- Dried Figs: 1/2 cup (75g), chopped – For extra sweetness and a wonderfully chewy texture. Add them with the other dried fruits.
How to Make Noah’s Pudding Recipe Turkish Ashure Step by Step
- Prep the Pulses (Night Before): Soak 1 cup dried chickpeas and 1 cup dried white beans in separate bowls with plenty of water. They should be submerged by at least an inch. Drain and rinse thoroughly before cooking. This crucial step ensures they cook evenly and helps with digestion.
- Cook the Pulses: In separate pots, bring the soaked chickpeas and beans to a boil, then reduce heat and simmer until they are tender. This usually takes about 60-90 minutes. Drain them well and set aside.
- Cook the Rice: In a large pot, combine 1 cup white rice with 6 cups water. Bring to a boil, then reduce the heat to low and simmer, uncovered, until the rice is mostly cooked and has started to thicken the water, about 15 minutes. Stir occasionally to prevent sticking.
- Combine & Simmer: Add the cooked chickpeas, beans, 1/2 cup chopped dried apricots, and 1/2 cup raisins to the rice pot. Stir in 1 cup sugar, 1/2 teaspoon salt, and the zest of 1 orange. Simmer gently for 20-30 minutes, stirring occasionally, until the pudding thickens to your desired consistency and the flavors meld beautifully. If it becomes too thick, add a little more hot water. This step is where all the magic happens!
- Adjust Sweetness & Flavor: Taste the pudding and adjust sugar as needed. Now is also the time to add 1 tablespoon rose water or orange blossom water if you’re using them for an extra aromatic touch.
- Serve & Garnish: Ladle the warm Noah’s Pudding into individual bowls. Garnish generously with chopped walnuts, pistachios, pomegranate seeds, and a dusting of cinnamon. Serve warm or chilled, it’s delicious either way! This makes a wonderful family-friendly dessert or a satisfying healthy snack.
Quick Swaps & Variations
Life gets busy, so here are some easy ways to adapt this recipe:
- Time-Saver: For those days when time is short, use canned chickpeas and beans (rinsed very well) to cut down significantly on prep and cooking time. Just make sure to rinse them thoroughly to remove excess sodium.
- Creamier Texture: For an even richer, creamier Ashure, you can mash a portion of the cooked beans and rice with a fork or potato masher before adding the other ingredients.
- Less Sweet: If you prefer a less sweet dessert, reduce the sugar by half (or even more!) and let the natural sweetness of the dried fruits shine. This can contribute to healthier eating habits.
Troubleshooting Common Mistakes
Don’t worry, every cook encounters a snag now and then. Here’s how to fix them:
- Pudding too thin? Simply continue simmering gently, uncovered, stirring frequently until it reaches your desired thickness. The rice and pulses will continue to absorb liquid.
- Pudding too thick? No problem! Add a little hot water (or even a splash of plant-based milk for extra creaminess) to thin it out to your preferred consistency.
- Beans not tender? If your beans are still a bit firm after cooking, continue to cook them longer. Sometimes adding a tiny pinch of baking soda (about 1/4 teaspoon) during simmering can help soften particularly stubborn pulses for your Turkish Ashure. Just be careful not to add too much, as it can affect flavor.
Best Ways to Enjoy It
This delightful Noah’s Pudding is incredibly versatile! It fits perfectly into your busy life, whether you’re looking for a quick, healthy breakfast or a wholesome dessert after a family dinner. I often make a big batch at the start of the week for easy meal prep ideas, portioning it out for grab-and-go snacks that keep everyone energized.
For special occasions, this Turkish Ashure truly shines as a beautiful centerpiece. Imagine it gracing your potlucks, cultural celebrations, or even your holiday dessert tables. It’s truly perfect for sharing during those cherished moments.
You can enjoy this rich pudding on its own, or pair it with a warm cup of Turkish tea or strong coffee. A dollop of plain Greek yogurt can also add a lovely creamy tang, making it an even more satisfying treat.
Nutrition & Everyday Wellness with Noah’s Pudding Recipe Turkish Ashure
Beyond its delicious taste, this Noah’s Pudding offers fantastic nutritional benefits, making it a smart choice for healthy eating. It’s truly a recipe for wellness!
Packed with Plant Protein: The hearty beans and chickpeas in this Ashure offer a significant protein boost, contributing to easy high-protein meals. It’s a fantastic way to get plant-based goodness.
Fiber-Rich & Satisfying: Thanks to the generous amount of pulses and dried fruits, it’s packed with fiber. This helps keep you feeling full and satisfied, aiding digestion and preventing those afternoon energy slumps.
Wholesome Energy: You’ll get a balanced mix of complex carbohydrates, healthy fats from nuts, and natural sugars from fruits, providing sustained energy throughout your day. It’s a healthy recipe for dinner or a wonderfully nutritious snack.
Naturally Gluten-Free & Dairy-Free: This Noah’s Pudding Recipe Turkish Ashure is naturally free of gluten and dairy, making it suitable for many different dietary needs and preferences without any modifications.
How This Recipe Solves Common Needs
This isn’t just a dessert; it’s a solution for many of your everyday cooking challenges.
Budget-Friendly & Filling: Made with readily available pantry staples, this Noah’s Pudding offers substantial nutrition and a satisfying meal without breaking the bank. It’s smart cooking for your wallet.
Convenience & Make-Ahead: It’s excellent for family meal prep ideas because it often tastes even better the next day as the flavors meld. You can easily make it in advance, saving you time during busy weekdays.
Healthier Dessert Option: Satisfy your sweet tooth with wholesome ingredients. Compared to many traditional desserts, this Ashure is a guilt-free pleasure, aligning perfectly with healthy lifestyle goals.
Expert Pointers and Smart Variations
Elevate your Noah’s Pudding with these simple tips and twists.
Toast Nuts: I always recommend lightly toasting your walnuts and pistachios before garnishing. This simple step truly enhances their flavor and adds an irresistible crunch to your Noah’s Pudding.
Layered Presentation: For a visually stunning dish, create beautiful layers with different garnishes. Think a ring of pomegranate seeds, then a circle of nuts, and a dusting of cinnamon in the center.
Kid-Friendly: Offer toppings separately so kids can customize their Noah’s Pudding. Try adding mini chocolate chips or shredded coconut alongside the traditional nuts and fruit for a fun twist!
Vegan Tweaks: Great news! This Noah’s Pudding Recipe Turkish Ashure is already 100% vegan, so no changes are needed to enjoy this plant-based delight.
Spicy Kick: A pinch of ground ginger or cardamom can add another layer of warmth and complexity to the flavor profile, especially if you enjoy a hint of spice.
Common Questions About Noah’s Pudding Recipe Turkish Ashure
Can I freeze Noah’s Pudding for later?
Yes, you can absolutely freeze cooled Turkish Ashure! Transfer it to airtight containers and it will keep well for up to 3 months. Thaw it overnight in the fridge and then gently reheat on the stovetop or in the microwave.
What’s the healthiest way to make Noah’s Pudding?
To make the healthiest Noah’s Pudding, consider reducing the amount of added sugar, or substituting with a natural alternative. Increase the proportion of nuts and seeds for extra healthy fats and protein, and use whole grain rice if you prefer.
Which ingredients are best for meal prepping Noah’s Pudding?
Cooked pulses (chickpeas and beans), dried fruits, and rice are all excellent components for meal prepping this Turkish Ashure. For best results, keep your fresh garnishes like pomegranate seeds and toasted nuts separate until you’re ready to serve.
How long does Noah’s Pudding last in the fridge?
Your delicious homemade Noah’s Pudding will stay wonderfully fresh. Store it in an airtight container in the refrigerator, and it will be good to enjoy for 3-5 days.
Can I make Noah’s Pudding without soaking the beans overnight?
While soaking is highly recommended for best texture and reduced cooking time, you do have options. You can use quick-soak methods (boil for 10 minutes, then let rest for an hour) or simply cook unsoaked beans longer, though cooking time will increase significantly for your Turkish Ashure.
Is Noah’s Pudding a dessert or a meal?
Traditionally, Noah’s Pudding (Ashure) is served as a sweet dessert, especially during celebrations. However, its rich and wholesome ingredients—packed with pulses, fruits, and nuts—make it substantial enough to be a hearty snack or even a light, nutritious breakfast.
Embrace the tradition and deliciousness of this Noah’s Pudding Recipe Turkish Ashure. It’s more than just a dessert; it’s a bowl full of history, nutrition, and comforting flavor, perfect for sharing and savoring. Try this easy recipe tonight and bring a taste of wholesome tradition to your home! For more easy dinner ideas and healthy eating inspiration, Pin this delightful Turkish Ashure recipe for your next family gathering.
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Noah’s Pudding Recipe Turkish Ashure
- Total Time: 135 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
A wholesome, naturally gluten-free Turkish Ashure dessert, rich with pulses, dried fruits, and nuts. Perfect for sharing, it’s a unique and heartwarming sweet treat.
Ingredients
- Dried Chickpeas: 1 cup (200g) – Remember to soak them overnight!
- Dried White Beans: 1 cup (200g) – Also needs overnight soaking.
- White Rice: 1 cup (200g)
- Dried Apricots: 1/2 cup (75g), chopped
- Raisins: 1/2 cup (75g)
- Orange Zest: Zest of 1 orange
- Sugar: 1 cup (200g) – adjust to taste
- Salt: 1/2 teaspoon
- Water: About 6 cups (1.5L), plus more as needed
- Walnuts: 1/2 cup (50g), chopped – for garnish
- Pistachios: 1/4 cup (30g), chopped – for garnish
- Pomegranate Seeds: 1/4 cup (40g) – for garnish
- Cinnamon: 1/2 teaspoon for pudding, plus more for dusting – for garnish
- Rose Water: 1 tablespoon (optional)
- Orange Blossom Water: 1 tablespoon (optional)
- Dried Figs: 1/2 cup (75g), chopped (optional)
Instructions
- Prep the Pulses (Night Before): Soak 1 cup dried chickpeas and 1 cup dried white beans in separate bowls with plenty of water. Drain and rinse thoroughly before cooking.
- Cook the Pulses: In separate pots, bring the soaked chickpeas and beans to a boil, then reduce heat and simmer until tender (60-90 minutes). Drain well and set aside.
- Cook the Rice: In a large pot, combine 1 cup white rice with 6 cups water. Bring to a boil, then reduce heat to low and simmer, uncovered, until the rice is mostly cooked and has thickened the water (about 15 minutes). Stir occasionally.
- Combine & Simmer: Add the cooked chickpeas, beans, 1/2 cup chopped dried apricots, 1/2 cup raisins, 1 cup sugar, 1/2 teaspoon salt, and the zest of 1 orange to the rice pot. Simmer gently for 20-30 minutes, stirring occasionally, until the pudding thickens. Add more hot water if it becomes too thick.
- Adjust Sweetness & Flavor: Taste the pudding and adjust sugar as needed. If using, add 1 tablespoon rose water or orange blossom water for an aromatic touch.
- Serve & Garnish: Ladle the warm Noah’s Pudding into individual bowls. Garnish generously with chopped walnuts, pistachios, pomegranate seeds, and a dusting of cinnamon. Serve warm or chilled.
Notes
Substitutions & Dietary: This recipe is naturally gluten-free. For a low-carb option, use sugar substitutes (like erythritol or stevia) and emphasize nuts and seeds. For a time-saver, use canned chickpeas and beans (rinsed very well). To achieve a creamier texture, mash a portion of the cooked beans and rice before adding other ingredients. For a less sweet dessert, reduce the sugar by half or more.
Flavor Boosters: Consider adding 1 tablespoon of rose water or orange blossom water at the very end for an elegant, aromatic finish. Additionally, 1/2 cup (75g) of chopped dried figs can be added with the other dried fruits for extra sweetness and chewy texture.
Troubleshooting: If the pudding is too thin, continue simmering gently, uncovered, stirring frequently. If it becomes too thick, add a little hot water (or a splash of plant-based milk) to thin it. If your beans are still firm after cooking, continue to cook them longer; a tiny pinch of baking soda (about 1/4 teaspoon) can sometimes help soften stubborn pulses during simmering.
Note: Nutritional data is estimated as it was not provided in the article.
- Prep Time: 20 minutes
- Cook Time: 115 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 50g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Noah’s Pudding Turkish Ashure