Description

This sweet noodle kugel recipe features golden raisins, offering crispy edges and a creamy center with a warm cinnamon aroma. It’s a versatile dish perfect as a hearty side, simple dessert, or delightful brunch option for busy families.

Ingredients

Scale

12 oz wide egg noodles
4 large eggs
16 oz full-fat cottage cheese
8 oz sour cream, (or plain Greek yogurt)
0.5 cup granulated sugar
0.25 cup unsalted butter, melted
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 cup golden raisins
0.25 cup milk, any kind
0.25 tsp salt
Non-stick cooking spray or butter, for greasing baking dish

Instructions

Cook Noodles: Boil wide egg noodles in salted water according to package directions until al dente (7-9 minutes). Drain very well, then set aside to cool slightly.
Prepare Custard: In a large mixing bowl, whisk together eggs, cottage cheese, sour cream, granulated sugar, melted butter, vanilla extract, ground cinnamon, and milk until smooth. Gently fold in golden raisins.
Combine Ingredients: Add the cooled, drained noodles to the custard mixture. Stir gently with a spatula to ensure all noodles are thoroughly coated.
Bake Kugel: Pour the mixture into a generously greased 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, until set and golden brown. A knife inserted near the center should come out mostly clean.

Notes

If kugel appears too dry, add an extra splash (1-2 tablespoons) of milk or sour cream next time. If not setting, ensure eggs are fully mixed and bake longer. Avoid overcooking noodles for best texture. Consider reducing sugar or using low-fat dairy for a healthier twist.

Prep Time: 20 minutes
Cook Time: 52 minutes
Category: Dessert, Side Dish, Brunch
Method: Baking
Cuisine: Jewish

Nutrition

Serving Size: 1 serving (about 150 g)
Calories: 320 calories
Sugar: 25 g
Sodium: 220 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 70 mg

Keywords: sweet noodle kugel, golden raisins, comfort food, family-friendly, side dish, dessert, brunch, easy recipe, cinnamon, dairy