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Old Fashioned Beef Stew With Smoked Paprika Cream Swirl 1767837454.3496912

recipe old fashioned beef stew

  • Author: Elina Mirkle
  • Total Time: 140 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Old Fashioned Beef Stew is elevated with a luxurious smoked paprika cream swirl, creating a comforting and flavorful dish perfect for a cozy meal. It features quality ingredients and a slow simmering process for a depth of flavor that will have you coming back for more.

Ingredients

Scale
  • 1.5 kg (3.3 lb) Beef Chuck, cut into 2 cm (¾ inch) cubes
  • 2 tbsp (30 ml) Vegetable Oil
  • 1 Large Onion, diced
  • 2 Carrots, peeled and diced 1 cm (½ inch)
  • 2 Celery Stalks, diced
  • 3 Garlic Cloves, minced
  • 2 tbsp (30 g) Tomato Paste
  • 240 ml (1 cup) Beef Broth (halal-certified)
  • 240 ml (1 cup) Water
  • 1 tsp (5 ml) Worcestershire Sauce (halal-certified)
  • 1 Bay Leaf
  • 1 tsp (5 g) Dried Thyme
  • 2 Medium Potatoes, peeled and cubed 2 cm (¾ inch)
  • Salt and Pepper, to taste
  • 120 ml (½ cup) Heavy Cream (halal-certified)
  • 1 tsp (5 g) Smoked Paprika
  • 1 tsp (5 ml) Lemon Juice
  • ½ tsp (2.5 g) Kosher Salt
  • 2 tbsp (8 g) Parsley, chopped (for garnish)

Instructions

  1. Prepare the Beef: Pat beef cubes dry and season with salt and pepper.
  2. Sear the Beef: Brown beef in batches in hot oil, setting aside when done.
  3. Sauté Aromatics: Sauté onion, carrots, and celery until softened.
  4. Bloom Tomato Paste: Stir in garlic and tomato paste, cooking for 1 minute.
  5. Deglaze the Pot: Add broth and water, scraping up browned bits.
  6. Simmer the Stew: Return beef to pot with Worcestershire sauce, bay leaf, and thyme; simmer for 90 minutes.
  7. Add Potatoes: Add potatoes and simmer for 30-40 minutes, until tender.
  8. Adjust Seasoning: Taste and adjust seasoning as needed.
  9. Prepare Cream: Whisk cream, paprika, lemon juice, and salt; warm gently.
  10. Serve & Garnish: Ladle stew, swirl in cream, and garnish with parsley.

Notes

For optimal tenderness, ensure a low and slow simmer. Adjust seasoning to taste throughout the cooking process.

  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Stew
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: beef stew,smoked paprika,comfort food,slow cooker,winter,cozy,halal,easy,dinner

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Find it online: https://easydashrecipes.com/old-fashioned-beef-stew-with-smoked-paprika-cream-swirl/