Sweet & Creamy Comfort: Easy Old Fashioned Noodle Pudding with Raisins and Cinnamon

I’m thrilled to share a recipe that brings pure comfort to our family table — one that tastes just like the good old days! This Old Fashioned Noodle Pudding with Raisins and Cinnamon delivers that wonderfully nostalgic taste, filling your kitchen with a sweet, warm aroma as it bakes. It’s perfect for busy parents seeking an easy, family-friendly dish or anyone who loves classic comfort food. I often bake this on a Sunday afternoon, ready for simple, satisfying meals throughout the week.

Key Ingredients and Flavor Foundations

Crafting a truly satisfying Old Fashioned Noodle Pudding with Raisins and Cinnamon begins with understanding its core components. These carefully chosen items ensure your Old Fashioned Noodle Pudding with Raisins and Cinnamon turns out perfectly every time, balancing creamy, sweet, and spiced flavors.

Essential ingredients with function and flavor role:

• Wide Egg Noodles: 8 oz (225g), for the tender, comforting base for this classic dish.
• Cottage Cheese: 16 oz (450g), for signature creamy texture and tangy moisture (or ricotta if you prefer a smoother consistency).
• Sour Cream: ½ cup (120g), adds richness and a slight tang, enhancing the creaminess (Greek yogurt works well too, for a lighter touch).
• Eggs: 4 large, binds everything together, adding richness and essential structure.
• Granulated Sugar: ½ cup (100g), provides the just-right sweet indulgence.
• Raisins: ½ cup (80g), chewy pockets of fruity sweetness that burst with flavor (I always plump mine in warm water for 5 minutes before adding).
• Ground Cinnamon: 1 tsp, the warm, aromatic spice that beautifully ties all flavors together.
• Unsalted Butter: 2 Tbsp (28g), for greasing the dish and adding a golden, rich finish.

Smart swaps and add-ins:

• Dairy: Use whole milk for extra richness, or a dairy-free milk alternative for specific dietary needs.
• Sweetener: Brown sugar for a deeper molasses note, or maple syrup for natural sweetness.
• Dried Fruits: Try dried cranberries, chopped apricots, or a mixed berry blend instead of or alongside raisins.
• Spices: A pinch of nutmeg or cardamom for added warmth and complexity.
• Orange Zest: For a subtle, bright citrusy lift.

Seasonal, regional, or freshness notes:

• Always check egg dates for optimal freshness and texture in your baking.
• Use quality dairy products for the best creamy consistency and rich flavor.

Cooking Method Made Simple

This recipe for Old Fashioned Noodle Pudding with Raisins and Cinnamon shines in its simplicity, making it a go-to for hearty family dinners and easy meal prep ideas. It’s one of my go-to easy dinner ideas for a hearty Old Fashioned Noodle Pudding with Raisins and Cinnamon. Follow these steps for a perfectly golden and comforting dish.

1. Cook Noodles: Boil wide egg noodles according to package directions until al dente (slightly firm), about 6-8 minutes. The noodles should still have a little bite.
2. Drain & Rinse: Drain thoroughly in a colander and rinse with cold water to prevent sticking and stop further cooking.
3. Prepare Mixture: In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, sugar, and ground cinnamon until well combined and smooth. Ensure no lumps remain.
4. Combine Ingredients: Gently fold the cooked, drained noodles and raisins into the egg and dairy mixture, ensuring everything is evenly coated.
5. Bake: Pour the mixture into a buttered 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the Old Fashioned Noodle Pudding with Raisins and Cinnamon is golden brown on top and set in the center. The edges should look slightly firm.

Quick variations for dietary patterns:

• Lighter Version: Use low-fat cottage cheese or Greek yogurt, and reduce the sugar by a quarter. I’ve found this still offers great flavor for an everyday healthy eating option.
• Dairy-Free: Swap dairy components for plant-based sour cream, dairy-free milk, and cottage cheese alternatives.
• Gluten-Free: Use gluten-free wide egg noodles; note that cooking times may vary slightly, so check package instructions carefully.

Troubleshooting tips for common issues:

• Too dry? Ensure noodles aren’t overcooked, as they’ll absorb too much liquid. Also, using full-fat dairy helps maintain maximum moisture.
• Not setting? Confirm eggs are properly incorporated and baking temperature/time are accurate. If it still seems too liquid after the recommended time, give it another 5-10 minutes.
• Top browning too fast? Loosely tent the Old Fashioned Noodle Pudding with Raisins and Cinnamon with aluminum foil during the last 15-20 minutes of baking to protect the top.

Ideal Serving Moments and Pairings

• Occasions:

  Enjoy Old Fashioned Noodle Pudding with Raisins and Cinnamon as a hearty weeknight side, a sweet brunch item alongside fruit, or a popular potluck dish. It’s a family-friendly holiday meal tradition, bringing comfort and nostalgia.

• Pairing Ideas:

  • Sides: Roasted chicken, slow-cooked beef, or a simple green salad.
  • Toppings: Whipped cream, powdered sugar, or a drizzle of maple syrup.
  • Drinks: Coffee, tea, or cold milk.

• Storage Guidelines:

  • Fridge: Store in an airtight container for 3-4 days.
  • Freezer: Freeze individual portions for up to 2 months for easy meal prep.
  • Reheat: Gently microwave or cover and warm in a 300°F (150°C) oven.

Nutrition, Wellness & Everyday Benefits of Old Fashioned Noodle Pudding with Raisins and Cinnamon

• Supports Balanced Eating:

  • Carbohydrates from noodles provide sustained energy.
  • Protein from eggs and dairy aids satiety and muscle health.
  • Raisins add natural sweetness, fiber, and beneficial antioxidants.

• Ties into Trending Lifestyles:

  • Family-friendly: Appeals to all ages, making healthy weeknight meals easier.
  • Easy meal prep: Prepare a large batch for convenient breakfasts or lunches.
  • Vegetarian-friendly and budget-friendly, using common, inexpensive ingredients.

Recipe Advantages for Different Needs

This Old Fashioned Noodle Pudding with Raisins and Cinnamon offers convenience for various household needs, supporting healthy eating and smart meal planning.

• Connects to Your Goals:

  • Saving money: Made with affordable pantry staples.
  • Eating healthier: Control ingredients, reduce sugar, or use whole wheat noodles.
  • Quick prep: Minimal hands-on time, with oven doing most of the work.

• Solves Reader Challenges:

  • Provides a comforting, make-ahead meal or dessert option.
  • Satisfies sweet cravings with a wholesome, home-cooked treat.
  • Versatile dish: Serve as a side, breakfast, or dessert.
  • Uses ingredients you likely already have on hand.

Expert Tips, Flavor Boosts, and Adaptations

• Tricks for texture and presentation upgrades:

  • For extra texture, sprinkle buttered breadcrumbs and cinnamon sugar over top.
  • Serve Old Fashioned Noodle Pudding slightly warm for optimal flavor.
  • Dust with powdered sugar or extra cinnamon for an elegant garnish.

• Ways to make it kid-approved, guest-ready, or holiday-special:

  • Kid-approved: Sweet, soft texture and familiar flavors are a guaranteed hit. I often swirl softened cream cheese into the mixture for extra creaminess, which my kids adore!
  • Guest-ready: Simple, impressive for entertaining.
  • Holiday-special: Beloved traditional dish for festive menus.

• Substitutions for allergies or special diets:

  • Dairy-free: Use plant-based sour cream, milk, and cottage cheese alternatives.
  • Gluten-free: Opt for gluten-free egg noodles; ensure ingredients are certified gluten-free.
  • Sugar-free: Replace granulated sugar with a suitable substitute (texture may vary).

Common Questions About Old Fashioned Noodle Pudding with Raisins and Cinnamon

• Q: Can I make Old Fashioned Noodle Pudding with Raisins and Cinnamon ahead for meal prep?

  Absolutely! You can assemble the pudding mixture the night before and store it in the refrigerator, then bake it fresh the next day. Alternatively, bake completely, cool, and then portion for easy reheating for meal prep.

• Q: What’s the healthiest way to prepare Old Fashioned Noodle Pudding?

  To make it healthier, reduce the added sugar, use low-fat cottage cheese or Greek yogurt, and incorporate whole wheat noodles for added fiber and nutrients. This makes for a healthier, family-friendly option.

• Q: Which stores or online shops carry quality ingredients for Old Fashioned Noodle Pudding?

  Most major grocery stores carry all essential ingredients like wide egg noodles, cottage cheese, eggs, and raisins. Look for organic or local options if you prioritize premium ingredients and quality.

• Q: Can I use different dried fruits besides raisins in this Old Fashioned Noodle Pudding recipe?

  Yes, definitely! Chopped dried apricots, cranberries, or even a mix of dried berries work wonderfully. They add unique flavor profiles to the pudding and are a great way to use what you have on hand.

• Q: How can I prevent my noodle pudding from drying out during baking?

  Ensure your noodles are cooked al dente before mixing and avoid overbaking. I always recommend covering the dish loosely with foil if the top browns too quickly, which really helps retain moisture.

• Q: Is Old Fashioned Noodle Pudding a dessert or a side dish?

  It’s wonderfully versatile! It serves as a comforting sweet side dish with savory meals, especially during holidays, or as a delightful stand-alone breakfast or dessert. Perfect for quick meals.

This Old Fashioned Noodle Pudding with Raisins and Cinnamon brings comforting sweetness and ease to your table.

I know your family will love this! Save this family-friendly recipe to Pinterest for quick meal ideas.

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