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Old Fashioned Noodle Pudding With Raisins And Cinnamon 1759045007.481923

Old Fashioned Noodle Pudding with Raisins and Cinnamon


  • Author: Liana Brooks
  • Total Time: 65 minutes
  • Yield: 8-10 servings 1x
  • Diet: General

Description

This Old Fashioned Noodle Pudding with Raisins and Cinnamon is a comforting and nostalgic dish, perfect for family meals. It bakes into a sweet, warm, and creamy dish, ideal for easy weeknight dinners or meal prep.


Ingredients

Scale
  • 8 oz wide egg noodles
  • 16 oz cottage cheese
  • 0.5 cup sour cream
  • 4 large eggs
  • 0.5 cup granulated sugar
  • 0.5 cup raisins, plumped in warm water for 5 minutes
  • 1 tsp ground cinnamon
  • 2 Tbsp unsalted butter, for greasing dish

Instructions

  1. Cook Noodles: Boil wide egg noodles according to package directions until al dente (slightly firm), about 6-8 minutes.
  2. Drain And Rinse: Drain thoroughly in a colander and rinse with cold water to prevent sticking and stop further cooking.
  3. Prepare Mixture: In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, sugar, and ground cinnamon until well combined and smooth.
  4. Combine Ingredients: Gently fold the cooked, drained noodles and raisins into the egg and dairy mixture, ensuring everything is evenly coated.
  5. Bake Pudding: Pour the mixture into a buttered 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until golden brown on top and set in the center.

Notes

Plump raisins in warm water for 5 minutes before adding. For best results, use fresh eggs and quality dairy products. For a lighter version, use low-fat dairy and reduce sugar by a quarter. If the pudding seems too dry, ensure noodles are not overcooked and use full-fat dairy. If it doesn’t set, confirm proper egg incorporation and baking temperature; bake an additional 5-10 minutes if needed. If the top browns too quickly, loosely tent the dish with aluminum foil during the last 15-20 minutes of baking.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx 180 g)
  • Calories: 350 calories
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 120 mg

Keywords: Old Fashioned, Noodle Pudding, Raisins, Cinnamon, Comfort Food, Easy Recipe, Family Dinner, Sweet, Baked, Dessert