Description
This recipe delivers a flavorful and easy One-Pan Steak Bite & Tortellini with a vibrant Cilantro Lime Butter Swirl, ready in under 30 minutes. It’s a guaranteed crowd-pleaser with minimal cleanup.
Ingredients
Scale
- 400g (14oz) Beef Sirloin: Cut into 1-inch cubes
- 300g (10oz) Cheese Tortellini (Halal-Certified)
- 2 Tbsp (30ml) Olive Oil
- 3 Tbsp (45g) Unsalted Butter, Divided
- 3 Cloves Garlic, Minced
- 1 tsp (5g) Smoked Paprika
- ½ tsp (1g) Chili Flakes
- ½ cup (120ml) Heavy Cream
- ¼ cup (60ml) Fresh Cilantro Leaves, Finely Chopped
- Zest of 1 Lime
- 2 Tbsp (30ml) Lime Juice
- Salt and Pepper to Taste
- 2 Tbsp (20g) Toasted Pumpkin Seeds (Pepitas) for Garnish
Instructions
- Prepare the Steak: Pat steak dry and season with salt and pepper.
- Sear the Steak Bites: Sear steak in hot oil for 2-3 minutes per side.
- Build the Flavor Base: Sauté garlic, paprika, and chili flakes in butter.
- Cook the Tortellini: Cook tortellini in water until al dente.
- Create the Sauce: Combine butter, cream, lime zest, lime juice, and cilantro.
- Combine and Finish: Return steak to pan and toss with sauce.
- Season and Serve: Adjust seasoning and garnish with pumpkin seeds and cilantro.
Notes
For optimal searing, ensure the steak is completely dry. Using a cast iron skillet is ideal for even cooking and flavor development.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: steak,tortellini,one-pan,cilantro lime,easy dinner,weeknight meal,beef,pasta