Description
This One-Pot Soy Sauce Mushroom Rice with Miso-Butter Drizzle is a flavorful and easy weeknight meal. It’s a complete dish cooked in a single pot, minimizing cleanup and maximizing deliciousness.
Ingredients
Scale
- 200g (1 cup) Long-Grain Rice: rinsed to remove starch
- 475ml (2 cups) Water: liquid base for cooking rice
- 30ml (2 tbsp) Soy Sauce: adds umami and saltiness
- 15ml (1 tbsp) Sesame Oil: provides nutty aroma
- 200g (7oz) Mixed Mushrooms, Sliced: variety for complexity
- 70g Small Onion, Finely Diced: aromatic base
- 2 Cloves Garlic, Minced: pungent and savory flavor
- 5g (1 tsp) Fresh Ginger, Grated: warm, spicy kick
- 15g (1 tbsp) White Miso Paste: rich, umami flavor
- 28g (2 tbsp) Unsalted Butter: creates creamy sauce
- 8g (1 tbsp) Toasted Sesame Seeds: adds crunch and nutty flavor
- 6g (2 tbsp) Scallions, Chopped: fresh, vibrant flavor
- Pinch of Chili Flakes (Optional): for a hint of heat
Instructions
- Rinse the Rice: Rinse rice until water runs clear.
- Sauté the Onion: Sauté diced onion in sesame oil until translucent.
- Bloom the Aromatics: Add garlic and ginger; cook until fragrant.
- Cook the Mushrooms: Sauté sliced mushrooms until browned.
- Combine and Simmer: Add rice, soy sauce, and water; bring to boil, then simmer covered for 15-18 minutes.
- Prepare the Miso-Butter: Melt butter and whisk in miso paste.
- Rest and Fluff: Rest covered for 5 minutes, then fluff with a fork.
- Finish and Garnish: Drizzle with miso-butter, garnish with sesame seeds and scallions.
Notes
The miso-butter drizzle is key to the dish’s flavor. Don’t lift the lid while simmering to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: one pot, rice, mushrooms, soy sauce, miso, dinner, easy, weeknight