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Orange Blossom Rosewater Glazed Baklava Bundt Cake 1767834628.9529455

baklava bundt cake recipe irresistible dessert delight

  • Author: Nicole Martinez
  • Total Time: 70 minutes
  • Yield: 10-12 servings 1x
  • Diet: General

Description

Indulge in this exquisite Orange Blossom Rosewater Glazed Baklava Bundt Cake, a fusion of flaky baklava flavors and classic bundt comfort. This dessert offers a unique and unforgettable treat with delicate floral notes and a rich, nutty taste.

Ingredients

Scale
  • 200g (7oz) All-Purpose Flour: Provides structure and a tender crumb.
  • 100g (3.5oz) Almond Flour: Adds a subtle nutty flavor and delicate texture.
  • 1.5 tsp (7g) Baking Powder: Leavens the cake for a light and airy texture.
  • 0.5 tsp (2g) Ground Cardamom: Adds warm, aromatic spice.
  • 1 tsp (5g) Ground Cinnamon: Complements cardamom for depth of flavor.
  • 200g (7oz) Unsalted Butter, Melted: Provides moisture and richness.
  • 180g (6oz) Granulated Sugar: Sweetens and tenderizes the cake.
  • 3 Large Eggs, at Room Temperature: Emulsifies and adds richness.
  • 120ml (0.5 cup) Whole Milk: Adds moisture and binds ingredients.
  • 150g (5oz) Mixed Nuts, Chopped (75g Pistachios, 75g Walnuts): Provides crunch and nutty flavor.
  • 80g (2.8oz) Ground Pistachios: Creates a flavorful swirl.
  • 60g (2oz) Brown Sugar: Adds caramel sweetness to the swirl.
  • 30g (1oz) Melted Butter: Binds the swirl ingredients.
  • 250ml (1 cup) Honey: Sweetens the glaze and adds sheen.
  • 60ml (0.25 cup) Orange Blossom Water: Imparts a delicate floral aroma.
  • 30ml (2 Tbsp) Rose Water: Adds floral complexity.
  • 1 Tbsp (15ml) Fresh Lemon Juice: Balances sweetness and enhances flavors.
  • Pinch of Salt: Enhances flavors.
  • 30g (1oz) Toasted Pistachio Shards: Adds crunch and visual appeal.

Instructions

  1. Preheat & Prepare: Preheat oven to 175°C (350°F) and grease/flour a bundt pan.
  2. Combine Dry Ingredients: Whisk flour, almond flour, baking powder, cardamom, and cinnamon.
  3. Cream Butter & Sugar: Beat melted butter and sugar until pale and fluffy.
  4. Incorporate Eggs & Milk: Whisk in eggs one at a time, then add milk.
  5. Combine Wet & Dry: Gently fold dry ingredients into wet ingredients.
  6. Add Chopped Nuts: Stir in chopped pistachios and walnuts.
  7. Prepare Pistachio Swirl: Combine ground pistachios, brown sugar, and melted butter.
  8. Layer & Swirl Batter: Layer batter and swirl with pistachio crumble.
  9. Bake to Perfection: Bake for 45-50 minutes, or until a skewer comes out clean.
  10. Prepare Glaze: Warm honey, orange blossom water, rose water, lemon juice, and salt.
  11. Cool & Glaze: Cool cake, then drizzle with glaze.
  12. Garnish & Set: Scatter pistachio shards and let glaze set.

Notes

For a more intense pistachio flavor, use more ground pistachios in the swirl. Ensure the cake is cooled slightly before glazing to prevent the glaze from running off.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 40 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 100 mg

Keywords: baklava,bundt cake,orange blossom,rosewater,pistachio,nuts,dessert,floral,middle eastern

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Find it online: https://easydashrecipes.com/orange-blossom-rosewater-glazed-baklava-bundt-cake/