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Orange Zest Red Velvet Cinnamon Rolls With Raspberry Glaze 1767858024.7435138

recipe heavenly red velvet cinnamon rolls

  • Author: Sarah Williams
  • Total Time: 72 minutes
  • Yield: 12 rolls 1x
  • Diet: General

Description

Indulge in these vibrant Orange Zest Red Velvet Cinnamon Rolls, featuring a tangy raspberry glaze and a delightful orange cream cheese filling. This recipe elevates the classic cinnamon roll with unique flavors and a stunning presentation.

Ingredients

Scale
  • 2 cups (250g) All-Purpose Flour: Provides structure for a soft roll.
  • ¼ cup (30g) Granulated Sugar: Activates yeast and adds sweetness.
  • 1 tsp (5g) Instant Dry Yeast: Leavens the dough for a fluffy rise.
  • ¼ tsp (1g) Salt: Enhances flavors and controls yeast.
  • ¼ cup (30g) Unsweetened Cocoa Powder: Creates the red velvet base.
  • 1 Tbsp (15ml) Natural Beet Juice: Adds vibrant red color.
  • ½ cup (120ml) Whole Milk, Warmed: Activates yeast and softens dough.
  • 2 Tbsp (30g) Unsalted Butter, Melted: Adds richness and tenderness.
  • 1 Large Egg: Binds ingredients and adds richness.
  • ¼ cup (60g) Unsalted Butter, Softened: For the orange cream cheese filling.
  • ½ cup (100g) Cream Cheese, Softened: The star of the filling.
  • Zest of 1 Orange: Adds bright citrus flavor.
  • 1 Tbsp (15ml) Orange Juice: Enhances orange flavor in filling.
  • ¼ cup (30g) Powdered Sugar: Sweetens the filling.
  • ½ cup (100g) Brown Sugar: Adds warm sweetness to the filling.
  • 2 Tbsp (30g) Ground Cinnamon: Provides classic cinnamon roll spice.
  • 1 ⅓ cup (150g) Fresh Raspberries: For the tangy raspberry glaze.
  • ½ cup (60g) Powdered Sugar: Sweetens the raspberry glaze.
  • 1 Tbsp (15ml) Lemon Juice: Balances sweetness in the glaze.
  • 1 Tbsp (15g) Toasted Chopped Pistachios: Adds crunch and color.

Instructions

  1. Combine Dry Ingredients: Whisk flour, sugar, yeast, salt, cocoa, and beet juice.
  2. Add Wet & Knead: Mix in milk, butter, and egg; knead for 8-10 minutes.
  3. First Rise: Let dough rise for 1 hour, until doubled.
  4. Make Filling: Beat butter, cream cheese, zest, juice, and sugar.
  5. Cinnamon-Sugar Mix: Combine brown sugar and cinnamon.
  6. Roll & Fill: Roll dough, spread filling, sprinkle with cinnamon-sugar.
  7. Roll & Cut: Roll into a log and cut into 12 rolls.
  8. Second Rise: Proof rolls for 30 minutes.
  9. Bake: Bake at 350°F (175°C) for 20-22 minutes.
  10. Make Glaze: Blend raspberries, strain, and whisk in sugar and lemon juice.
  11. Glaze & Garnish: Drizzle with glaze and sprinkle with pistachios.

Notes

For a cleaner cut, use dental floss to slice the rolls. Ensure ingredients are at the correct temperature for optimal results.

  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg

Keywords: cinnamon rolls,red velvet,raspberry,orange zest,breakfast,brunch,dessert,baking,sweet rolls

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Find it online: https://easydashrecipes.com/orange-zest-red-velvet-cinnamon-rolls-with-raspberry-glaze/