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irresistible praline crunch
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: General
Description
Indulge in a delightful Orange-Zest Salted Chocolate Praline Crunch, a sophisticated confection featuring crunchy caramelized nuts, bright citrus, and rich dark chocolate. This recipe delivers a harmonious blend of flavors and textures, perfect for gifting or personal enjoyment.
Ingredients
- 200g (7oz) Granulated Sugar: The base for a golden-brown caramel.
- 90g (3oz) Light Brown Sugar: Adds molasses notes and a chewier texture.
- 60ml (1/4 cup) Water: Dissolves sugars for smooth caramelization.
- 150g (5oz) Roasted Almonds, Roughly Chopped: Provides crunch and nutty flavor.
- 150g (5oz) Roasted Peanuts, Roughly Chopped: Adds texture and balances sweetness.
- 200g (7oz) Halal-Certified Dark Chocolate (70% Cacao), Chopped: Offers a rich, intense chocolate flavor.
- 30ml (2 Tbsp) Coconut Oil: Thins chocolate for a smoother coating.
- Zest of 1 Large Orange (about 2 tsp, 10ml): Infuses citrus aroma and flavor.
- ½ tsp (2ml) Fine Sea Salt, Plus Extra for Garnish: Enhances flavors and adds complexity.
- 30g (1oz) Toasted Almond Slivers: Provides delicate crunch and visual appeal.
Instructions
- Prepare Baking Sheet: Line with parchment paper to prevent sticking.
- Create Caramel Base: Combine sugars and water in a heavy-bottomed pan; heat, stirring until dissolved, then stop stirring and boil.
- Cook to Amber: Cook caramel to 150°C (300°F), monitoring with a thermometer.
- Incorporate Nuts: Remove from heat and stir in almonds and peanuts.
- Spread and Cool: Pour onto baking sheet and spread evenly; cool for 5 minutes.
- Melt Chocolate: Melt chocolate and coconut oil using a bain-marie.
- Infuse with Orange & Salt: Whisk in orange zest and sea salt.
- Coat Caramel: Drizzle chocolate over caramel and spread evenly.
- Garnish and Set: Sprinkle with almond slivers and salt; cool completely.
- Break and Serve: Break into shards and serve.
Notes
For optimal flavor, use high-quality dark chocolate and ensure nuts are well-roasted. A candy thermometer is recommended for accurate caramelization.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: praline,chocolate,caramel,nuts,orange,salted,crunch,dessert,halal
