How to make Oreo cheesecake at home?

Crush Oreos for the crust, mix cream cheese with sugar and eggs (or whipped cream for no bake), fold in Oreos, and chill or bake depending on the method.

Can you make Oreo cheesecake without sour cream?

Yes, Greek yogurt works well as a substitute and keeps the texture creamy.

Can I freeze Oreo cheesecake with toppings?

For best results, freeze without toppings. Add whipped cream or ganache after thawing.

Do I need to remove filling from Oreos for crust?

No, the filling helps bind the crumbs with the butter.

How long does Oreo cheesecake last in the fridge?

About 5 days when stored in an airtight container.

Why did my Oreo cheesecake crack?

Overmixing, rapid cooling, or skipping the water bath are common causes.

How to make eggless Oreo cheesecake?

Use a no bake recipe with whipped cream instead of eggs, or try an egg replacer in baked versions.

Can I make Oreo cheesecake without a springform pan?

Yes, use a deep pie dish or square baking pan, though slicing may be trickier.

Oreo Cheesecake Recipe – Easy No Bake & Baked Versions

Description

Creamy Oreo cheesecake with a crunchy cookie crust, baked or no-bake options for an easy, crowd-pleasing dessert.

Ingredients

Scale

28 Oreo cookies, crushed for crust
8–10 Oreo cookies, crushed for filling
6 tablespoons unsalted butter, melted
24 ounces (3 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream or Greek yogurt
2 cups whipped cream or Cool Whip
Optional: 2 tablespoons peanut butter or Nutella
Optional: ½ cup fruit puree (strawberry, etc.)
Optional: 1 teaspoon matcha powder or ½ cup pumpkin puree

Instructions

No Bake Oreo Cheesecake – Make Crust: Crush 28 Oreos and mix with melted butter. Press into springform pan.
No Bake Oreo Cheesecake – Filling: Beat cream cheese with sugar and vanilla until smooth. Fold in whipped cream and crushed Oreos.
No Bake Oreo Cheesecake – Chill: Spread over crust, cover, and refrigerate 4–6 hours or overnight.
Baked Oreo Cheesecake – Prep Crust: Preheat oven to 325°F (160°C). Bake crust for 10 minutes.
Baked Oreo Cheesecake – Batter: Beat cream cheese and sugar. Add eggs one at a time, then fold in sour cream and crushed Oreos.
Baked Oreo Cheesecake – Bake: Pour into crust. Bake in water bath for 55–60 minutes until edges set but center jiggles.
Baked Oreo Cheesecake – Cool: Turn off oven, crack door, cool 1 hour. Chill at least 4 hours before slicing.

Notes

For dairy-free, substitute melted coconut oil for butter and vegan cream cheese for traditional cream cheese. Freeze cheesecake without toppings and add after thawing. Nutritional values are estimates.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Desserts
Method: Baked / No-Cook
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 320mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 85mg

Keywords: oreo cheesecake