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Oreo Pie Recipe Mint Stripe And Cookie Shingle 1760456568.4344637

oreo pie recipe Mint Stripe And Cookie Shingle

  • Author: Elina Mirkle
  • Total Time: 290 minutes
  • Yield: 8-10 servings 1x
  • Diet: General

Description

This Oreo pie recipe features a striking mint green stripe and a delicious crunch from cookie shingles. It’s an easy, no-bake dessert perfect for busy families craving a refreshing yet indulgent treat.

Ingredients

Scale
  • 30 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces frozen whipped topping, thawed
  • 0.5 teaspoon pure peppermint extract
  • a few drops green gel food coloring, optional
  • 6 extra Oreo cookies, coarsely crushed
  • 3 tablespoons chocolate syrup

Instructions

  1. Prepare Crust: Crush 30 Oreo cookies until fine crumbs form. Mix with 6 tablespoons (85g) melted butter until evenly moistened. Press firmly into a 9-inch pie plate, extending up the sides. Chill for at least 30 minutes until solid and firm.
  2. Make Mint Filling: In a large mixing bowl, beat 8 ounces (226g) softened cream cheese until light and fluffy (about 2 minutes). Gradually beat in 1 cup (120g) powdered sugar until smooth. Gently fold in 8 ounces (226g) thawed whipped topping, 0.5 teaspoon peppermint extract, and a few drops of green food coloring (optional). Mix just until combined, avoiding overmixing to keep it airy.
  3. Assemble Pie: Evenly spread the luscious mint filling over your chilled crust, using an offset spatula to create a smooth surface.
  4. Chill to Set: Refrigerate the assembled pie for at least 4 hours, or ideally overnight, until the filling feels firm to the touch.
  5. Add Topping: Just before serving, coarsely crush the remaining 5-6 Oreo cookies. Arrange these crushed pieces decoratively over the pie, then generously drizzle with 2-3 tablespoons chocolate syrup.

Notes

Ensure cream cheese is fully softened for a smooth filling. For dietary needs, plant-based whipped topping can be used for a vegan option, or gluten-free Oreo-style cookies for a gluten-free treat. Add 0.5 teaspoon vanilla extract to the filling for an extra layer of flavor depth if you prefer less mint. Consider a homemade chocolate ganache drizzle for a premium upgrade. Store pie refrigerated.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 495 calories
  • Sugar: 40 g
  • Sodium: 240 mg
  • Fat: 31 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 33 mg

Keywords: oreo pie, mint, dessert, no-bake, easy, family-friendly, chocolate, refreshing, cookie, chilled

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Find it online: https://easydashrecipes.com/oreo-pie-recipe-mint-stripe-and-cookie-shingle/