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Oreo Stuffed Cinnamon Rolls With Dark Chocolate Caramel Swirl 1767828320.598615

oreo stuffed cinnamon rolls recipe a sweet delight

  • Author: Jusmira Rayne
  • Total Time: 45 minutes
  • Yield: 10 rolls
  • Diet: General

Description

Indulge in these decadent Oreo Stuffed Cinnamon Rolls, featuring a rich dark chocolate caramel swirl for an unforgettable sweet treat. This recipe combines classic cinnamon roll comfort with playful Oreo crunch and luxurious chocolate flavor.

Ingredients

  • All-Purpose Flour (250g / 2 cups): The base of the dough, measured accurately.
  • Granulated Sugar (30g / 2 Tbsp): Adds sweetness and activates yeast.
  • Instant Yeast (5g / 1 tsp): Rapid-rise yeast for quick activation.
  • Salt (2g / ½ tsp): Enhances flavors and controls yeast.
  • Unsalted Butter, Melted (60g / ¼ cup): Adds richness and tenderness.
  • Warm Milk (120ml / ½ cup): Activates yeast; should be 105-115°F.
  • Large Egg (1): Adds richness and structure.
  • Oreo Cookies, Crushed (100g / ½ cup): The star of the stuffing, cream removed.
  • Brown Sugar (60g / ¼ cup): Adds warm sweetness to the filling.
  • Ground Cinnamon (1 tsp): Classic cinnamon roll spice.
  • Unsalted Butter, Softened (30g / 2 Tbsp): Binds the Oreo filling.
  • Dark Chocolate Chips (80g / ½ cup): Adds rich chocolate flavor.
  • Heavy Cream (60ml / ¼ cup): Creates a creamy caramel base.
  • Unsalted Butter (30g / 2 Tbsp): Adds richness to the swirl.
  • Light Brown Sugar (40g / ¼ cup): Contributes to caramel flavor.
  • Sea Salt (Pinch): Enhances sweetness.
  • Powdered Sugar (30g / ¼ cup): Base for the glaze.
  • Milk (15ml / 1 Tbsp): Adjusts glaze consistency.
  • Vanilla Extract (½ tsp): Adds vanilla flavor.
  • Toasted Coconut Flakes (2 Tbsp): Adds texture and visual appeal.

Instructions

  1. Combine Dry Ingredients: Whisk flour, sugar, yeast, and salt.
  2. Add Wet & Knead: Mix in milk, melted butter, and egg; knead for 8-10 minutes.
  3. First Rise: Let dough rise in a warm place for 1 hour.
  4. Prepare Filling: Combine crushed Oreos, brown sugar, cinnamon, and butter.
  5. Make Caramel Swirl: Melt butter and brown sugar, add cream and chocolate.
  6. Roll Out Dough: Roll dough into a 30x40cm rectangle.
  7. Assemble Rolls: Spread filling and drizzle caramel swirl.
  8. Roll, Cut & Arrange: Roll, cut into 10 pieces, and arrange in a baking dish.
  9. Second Rise: Let rolls rise for 30 minutes.
  10. Bake: Bake at 180°C (350°F) for 20-25 minutes.
  11. Prepare Glaze: Whisk powdered sugar, milk, and vanilla.
  12. Glaze & Garnish: Drizzle glaze and garnish with coconut flakes.

Notes

For best results, use high-quality dark chocolate and ensure the milk is warm but not hot. Don’t overbake to avoid dry rolls.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 450 kcal
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 75 mg

Keywords: cinnamon rolls,oreo,chocolate,caramel,dessert,baking,sweet treat,brunch

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Find it online: https://easydashrecipes.com/oreo-stuffed-cinnamon-rolls-with-dark-chocolate-caramel-swirl/