Description

This recipe delivers a flavorful pan-seared pepper steak with a smoky chipotle miso glaze. Tender sirloin is elevated with a sweet and savory glaze, perfect for a weeknight dinner or special occasion.

Ingredients

Scale

500 g beef sirloin steak, 1 inch thick
15 ml vegetable oil
5 g kosher salt
5 g black pepper, freshly cracked
5 g white pepper, ground
2 cloves garlic, minced
15 ml soy sauce (halal-certified)
15 ml white miso paste
5 ml chipotle paste (or 1 minced chipotle in adobo)
15 ml honey
5 ml rice vinegar
15 ml water
5 g sesame seeds, toasted
1 green onion, thinly sliced

Instructions

Prepare Steak: Pat steak dry, season with salt, pepper, and white pepper. Rest for 10 minutes.
Sear Steaks: Heat oil in a hot skillet. Sear steak for 2-3 minutes per side.
Oven Roast: Roast at 200°C (400°F) for 6-8 minutes for medium-rare.
Make Glaze: Combine garlic, soy sauce, miso, chipotle, honey, vinegar, and water in a saucepan.
Simmer Glaze: Simmer glaze for 3-4 minutes, until thickened.
Glaze & Caramelize: Brush steak with glaze and roast for 2 minutes.
Rest & Slice: Rest steak for 3-4 minutes, then slice against the grain.
Plate & Garnish: Arrange steak, drizzle with glaze, and garnish with sesame seeds and green onion.

Notes

For optimal searing, ensure the steak is completely dry and the skillet is very hot. Resting the steak after cooking allows the juices to redistribute, resulting in a more tender and flavorful result.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Beef
Method: Pan Sear & Roast
Cuisine: Asian-Inspired

Nutrition

Serving Size: 2
Calories: 650 kcal
Sugar: 25 g
Sodium: 800 mg
Fat: 35 g
Saturated Fat: 10 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 45 g
Cholesterol: 150 mg

Keywords: steak,pepper steak,miso,chipotle,sirloin,pan seared,glaze,easy dinner