Pan Seared Steak With Roasted Red Pepper Garlic Cream Sauce 1767852627.4326801
Dinner

Pan Seared Steak With Roasted Red Pepper Garlic Cream Sauce

Pan Seared Steak With Roasted Red Pepper Garlic Cream Sauce 1767852627.4326801

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Pan Seared Steak With Roasted Red Pepper Garlic Cream Sauce 1767852627.4326801

recipe steak with creamy garlic sauce

  • Author: Liana Brooks
  • Total Time: 40 minutes
  • Yield: 2 servings
  • Diet: General
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Description

This recipe delivers a restaurant-quality pan-seared ribeye steak with a vibrant roasted red pepper garlic cream sauce. It’s a showstopping meal perfect for special occasions or a luxurious weeknight dinner.

Ingredients

  • Ribeye Steaks (500g / 1.1lbs): Choose steaks at least 1 inch thick.
  • Kosher Salt (10ml / 2 tsp): For seasoning the steak.
  • Black Pepper (5ml / 1 tsp): Freshly ground is best.
  • Olive Oil (30ml / 2 Tbsp): For searing.
  • Unsalted Butter (45g / 3 Tbsp): Adds richness to steak and sauce.
  • Garlic (3 cloves, minced): Essential for the sauce base.
  • Roasted Red Pepper Puree (120g / ½ cup): The star of the sauce.
  • Heavy Cream (240ml / 1 cup): Creates a creamy texture.
  • Smoked Paprika (2g / ½ tsp): Adds smoky flavor.
  • Fresh Thyme (5ml / 1 tsp, minced): Adds herbaceous notes.
  • Fresh Parsley (chopped): For garnish.

Instructions

  1. Rest Steaks: Remove steaks from fridge 20 minutes prior, pat dry.
  2. Season Steaks: Generously season with salt and pepper.
  3. Heat Skillet: Heat skillet with olive oil over medium-high heat.
  4. Sear Steaks: Sear steaks 3-4 minutes per side for medium-rare.
  5. Rest Steaks: Tent with foil, rest for 5 minutes.
  6. Sauté Garlic: Melt butter, sauté garlic until fragrant.
  7. Build Sauce: Stir in paprika and red pepper puree, cook 1 minute.
  8. Simmer Sauce: Add cream and thyme, simmer until thickened.
  9. Season Sauce: Adjust seasoning with salt and pepper.
  10. Slice & Serve: Slice steak, drizzle with sauce, garnish with parsley.

Notes

Resting the steak is crucial for tenderness. Don’t overcrowd the pan when searing. Adjust sauce thickness with cream or cornstarch slurry.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan Sear
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak
  • Calories: 800 kcal
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 60 g
  • Saturated Fat: 30 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 50 g
  • Cholesterol: 150 mg

Keywords: steak,ribeye,red pepper sauce,garlic,cream sauce,pan seared,dinner,recipe

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