Description
This parkin recipe creates irresistible treacle-dark squares with amber ginger, filling the kitchen with a warming fragrance. It’s a comforting, hearty treat perfect for family dessert or a cozy afternoon snack, easy to make and enjoyed throughout the week.
Ingredients
- 0.5 cup butter
- 0.75 cup brown sugar
- 0.5 cup golden syrup
- 0.25 cup black treacle
- 1.5 cups plain flour
- 1 tablespoon ground ginger
- 1 teaspoon baking soda
- 1 cup rolled oats
- 2 tablespoons warm milk, optional
Instructions
- Prepare Baking Pan: Lightly grease and line an 8-inch square baking tin with parchment paper.
- Melt Wet Ingredients: In a large saucepan over medium heat, gently melt together the butter, brown sugar, golden syrup, and black treacle. Stir until smooth and shimmering, about 3-5 minutes.
- Combine Dry Ingredients: In a separate large bowl, whisk together the flour, ground ginger, baking soda, and rolled oats until evenly distributed.
- Mix Batter: Pour the melted wet ingredients into the dry mixture, stirring until just combined. (Do not overmix!) If the mixture seems too stiff, stir in 1-2 tablespoons of warm milk until it loosens slightly.
- Bake Parkin: Pour the batter into your prepared 8-inch tin. Bake at 325°F (160°C) for 45-55 minutes, or until a skewer inserted into the center comes out clean. The top should be dark golden brown and firm to the touch.
- Cool and Serve: Let cool in the pan before cutting into squares.
Notes
Flavor variations include adding a pinch of cinnamon, mixed spice, or fresh orange zest. For dietary adjustments, use a gluten-free flour blend for gluten-sensitive diets or a plant-based butter for vegan parkin. To prevent dryness, avoid overbaking. Ensure chewiness by using rolled oats and not overmixing. For extra stickiness, brush the top lightly with warmed golden syrup after baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square (approx 80 g)
- Calories: 350 calories
- Sugar: 37 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 27 mg
Keywords: Parkin recipe, Treacle, Ginger, Sticky cake, British dessert, Oat cake, Family treat, Easy baking, Warming spices, Golden syrup