On my busiest nights, I crave a treat that feels special yet comes together without fuss. Stick with me, and I’ll show you how to master the Paul Hollywood Brownie Recipe Classic Bake.
Craving that perfect, intensely chocolatey fudgy brownie? Tired of disappointing, dry results? This Paul Hollywood Brownie Recipe is your ticket to a truly classic bake that delivers every time. Perfect for busy parents, sweet tooths, or anyone looking to impress with a simple, yet irresistible dessert. This family-approved method for a Paul Hollywood Brownie Recipe Classic Bake promises deliciousness with every bite.
Table of Contents
Table of Contents
Key Ingredients for the Ultimate Fudgy Paul Hollywood Brownie
Crafting the perfect brownie starts with quality ingredients. Here’s what you’ll need for this superb Paul Hollywood Brownie Recipe:
- 200g (7 oz) Good quality dark chocolate (70% cocoa minimum): This is the heart of your brownie! High cocoa content ensures deep, intense chocolate flavor.
- 175g (6 oz) Unsalted butter: Creates richness and a wonderfully fudgy texture.
- 200g (1 cup) Granulated sugar: Adds sweetness and contributes to that desirable crackly top.
- 3 large Fresh eggs: Essential for structure and fudginess.
- 85g (2/3 cup) All-purpose flour: Just enough to bind the ingredients without making them cakey.
- 40g (1/3 cup) Unsweetened cocoa powder: Boosts the chocolate flavor profile significantly.
- Pinch of salt: Balances the sweetness and enhances all the chocolate notes.
Smart swaps: For a slightly milder taste, you can use semi-sweet chocolate. If you’re looking for a gluten-free option, a good quality 1:1 gluten-free flour blend works beautifully. Pro tip: The better the chocolate, the more exquisite your Paul Hollywood Brownie Recipe Classic Bake will taste. Investing in premium ingredients truly makes a difference.
Crafting Your Paul Hollywood Brownie Recipe: Simple Steps
Get ready to create some magic in your kitchen! This easy Paul Hollywood brownie recipe makes homemade treats a breeze.
Prep & Melt
- Preheat your oven and prep your pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt chocolate and butter: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second bursts), gently melt the dark chocolate and unsalted butter together until smooth and fully combined. Set aside to cool slightly.
Mix & Combine
- Whip eggs and sugar: In a separate large bowl, whisk the eggs and granulated sugar until they are pale, thick, and slightly frothy. This vital step helps achieve that signature crackly top and lightens the mixture. I usually whip mine for about 3-4 minutes with an electric mixer.
- Combine wet ingredients: Gradually fold the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Mix until just combined.
- Fold in dry ingredients: Sift in the all-purpose flour and cocoa powder, along with the pinch of salt. Gently fold until just combined. Be careful not to overmix; overmixing develops gluten and can lead to cakey, rather than fudgy, Paul Hollywood brownies.
Bake to Perfection
- Bake your brownies: Pour the batter into your prepared 9×13 inch baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. The center should still have a slight wobble – that’s the secret to ultimate fudginess!
- Cool completely: Let the brownies cool completely in the pan on a wire rack before lifting out with the parchment paper overhang and slicing. This patience is key for clean, perfect squares.
Quick variations: Feel free to customize your Paul Hollywood Brownie Recipe by adding a cup of chocolate chips, chopped walnuts, or a swirl of creamy caramel to the batter before baking. For a truly unique and easy dessert idea, you could even add a sprinkle of flaky sea salt on top!
Troubleshooting: If your Paul Hollywood brownies seem too dry, you likely overbaked them; for a gooey center, err on the side of underbaking this Paul Hollywood Brownie Recipe Classic Bake. Practice makes perfect!
Ideal Serving Moments and Perfect Pairings for Your Classic Brownies
These classic brownies are incredibly versatile! I find these Paul Hollywood brownies are fantastic for a quick weeknight dessert or an easy meal prep lunch you can look forward to. They’re also a perfect, delicious treat for family gatherings, or a portable potluck contribution that everyone will adore.
For pairing ideas, serve them warm with a scoop of creamy vanilla bean ice cream, a light dusting of powdered sugar, or some fresh, tangy raspberries. A tall glass of cold milk is always a classic accompaniment too!
To store your delicious Paul Hollywood brownies, keep them in an airtight container at room temperature for up to 4 days. For longer keeping, you can freeze individual squares for up to 3 months. Just thaw them as needed and reheat gently in the microwave for that fresh-baked feel.
Decadent & Delightful: Benefits of this Paul Hollywood Brownie Recipe
This classic bake recipe isn’t just about indulgence; it’s a wonderfully satisfying treat that provides a moment of joy and a little energy boost. It perfectly supports a balanced approach to enjoying sweets.
This Paul Hollywood Brownie Recipe is a quintessential family-friendly staple, easily adapted for gluten-free diets, ensuring everyone can enjoy a slice. It’s perfect for satisfying those sweet cravings without much fuss.
Beyond its deliciousness, it’s also a fantastic option among budget-friendly recipes, using common pantry staples you likely already have on hand.
Paul Hollywood Brownie Advantages for Busy Lifestyles
This easy Paul Hollywood brownie recipe connects directly to your goals of saving time with quick prep while still making a crowd-pleasing dessert from scratch. It truly is a lifesaver for busy lifestyles!
It solves common reader challenges by offering a reliable, make-ahead dessert solution. You can bake them ahead of time and have them ready for any occasion.
This recipe provides a simple way to create memorable treats without complex steps, letting you focus on enjoying the process and the results. It’s also a fantastic activity for kids to help with in the kitchen, building wonderful family memories together.
Expert Tips, Flavor Boosts, and Smart Adaptations
For an enhanced texture and flavor, try a sprinkle of flaky sea salt on top of your Paul Hollywood brownies before baking; it really makes the chocolate sing. For ultra-clean slices, chill the brownies completely before cutting.
To make these even more kid-approved, stir in colorful sprinkles or mini chocolate candies into the batter before baking. They’ll love the extra fun!
If you’re serving guests, elevate your classic bake by pairing it with a warm raspberry coulis or a dollop of homemade whipped cream for an elegant touch.
For special diets, good quality dairy-free butter and vegan dark chocolate can be substituted to create a delicious plant-based version of this beloved recipe.
Common Questions About Paul Hollywood Brownies
Can I make this Paul Hollywood Brownie Recipe ahead for meal prep?
Absolutely! Brownies are fantastic for meal prep as they keep well and freeze beautifully. This makes them a perfect make-ahead treat to enjoy throughout the week or pull out for unexpected guests.
What’s the healthiest way to prepare this classic bake?
While a delicious indulgence, using high-quality dark chocolate (70% cocoa or higher) offers beneficial antioxidants. You can also add nuts like walnuts for extra fiber and healthy fats, or slightly reduce the sugar by a quarter cup if preferred, without compromising flavor.
Which stores or online shops carry quality chocolate for the best Paul Hollywood brownies?
For the best Paul Hollywood brownies, look for baking chocolate from reputable brands like Ghirardelli, Callebaut, or Valrhona. These are usually available at major grocery stores, specialty food markets, or online baking suppliers.
Why did my Paul Hollywood brownies turn out more cakey than fudgy?
The most common reasons for cakey rather than fudgy brownies are overmixing the batter, which develops too much gluten, or overbaking. For that signature fudgy texture, mix just until combined and remove my brownies from the oven when the center is still slightly wobbly.
Can I add different mix-ins to the Paul Hollywood Brownie Recipe?
Yes, absolutely! Get creative with your Paul Hollywood Brownie Recipe. Try adding white chocolate chips, dried cranberries, chopped pecans, or even a swirl of cream cheese or peanut butter before baking for delicious variations.
What’s the secret to getting that perfect shiny, crinkly top on my brownies?
The secret to that coveted crackly crust on my brownies lies in whipping the eggs and sugar until they are light, pale, and airy before adding the other ingredients. This, combined with the right baking temperature, helps create that beautiful texture.
This Paul Hollywood Brownie Recipe is more than just a dessert; it’s a guaranteed crowd-pleaser and a simple way to bring warmth and joy to your home, making it perfect for your family dinners or a quick treat. Don’t wait – save this classic bake recipe on Pinterest for your next sweet craving, or try pairing it with our easy homemade vanilla bean ice cream!
Print
Paul Hollywood Brownie Recipe Classic Bake
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Gluten Free
Description
Master the classic Paul Hollywood Brownie! This intensely chocolatey, fudgy dessert, made with dark chocolate and butter, is perfect for any sweet tooth.
Ingredients
- 200g (7 oz) Good quality dark chocolate (70% cocoa minimum)
- 175g (6 oz) Unsalted butter
- 200g (1 cup) Granulated sugar
- 3 large Fresh eggs
- 85g (2/3 cup) All-purpose flour
- 40g (1/3 cup) Unsweetened cocoa powder
- Pinch of salt
Instructions
- Preheat your oven and prep your pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Melt chocolate and butter: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second bursts), gently melt the dark chocolate and unsalted butter together until smooth and fully combined. Set aside to cool slightly.
- Whip eggs and sugar: In a separate large bowl, whisk the eggs and granulated sugar until they are pale, thick, and slightly frothy. This usually takes about 3-4 minutes with an electric mixer.
- Combine wet ingredients: Gradually fold the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Mix until just combined.
- Fold in dry ingredients: Sift in the all-purpose flour and cocoa powder, along with the pinch of salt. Gently fold until just combined. Be careful not to overmix to avoid cakey brownies.
- Bake your brownies: Pour the batter into your prepared 9×13 inch baking pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, not wet batter. The center should still have a slight wobble for ultimate fudginess.
- Cool completely: Let the brownies cool completely in the pan on a wire rack before lifting out with the parchment paper overhang and slicing. This patience is key for clean, perfect squares.
Notes
- Substitutions: For a milder taste, you can use semi-sweet chocolate. If you’re looking for a gluten-free option, a good quality 1:1 gluten-free flour blend works beautifully.
- Pro Tip: The better the chocolate, the more exquisite your Paul Hollywood Brownie Recipe Classic Bake will taste. Investing in premium ingredients truly makes a difference.
- Variations: Feel free to customize your Paul Hollywood Brownie Recipe by adding a cup of chocolate chips, chopped walnuts, or a swirl of creamy caramel to the batter before baking. For a truly unique and easy dessert idea, you could even add a sprinkle of flaky sea salt on top!
- Troubleshooting: If your Paul Hollywood brownies seem too dry, you likely overbaked them; for a gooey center, err on the side of underbaking this Paul Hollywood Brownie Recipe Classic Bake. Practice makes perfect!
- Nutritional Disclaimer: The nutritional information provided is an estimate based on standard ingredient values and an assumed serving size. Actual values may vary depending on specific ingredients and preparation methods.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Paul Hollywood Brownie Recipe Classic Bake