Easy Creamy Dill Cheddar Pea Salad Recipe: Your New Favorite Potluck Side!

I always look for those go-to side dishes that magically disappear from the table.

This Pea Salad Recipe Creamy Dill Cheddar is exactly that, bursting with bright green peas, tangy cheddar, and the unmistakable aroma of fresh dill.

Perfect for busy weeknights or a sunny potluck, it’s a wonderfully easy, hearty, and family-friendly side that satisfies everyone, making healthy eating a breeze.

I often whip up a batch on Sunday afternoon for quick and delightful lunches throughout the week.

Key Ingredients and Flavor Foundations

To make a truly delicious Pea Salad Recipe Creamy Dill Cheddar, starting with quality ingredients is key for achieving that perfect balance of textures and tastes. Here’s what you’ll need to build the foundational flavors for this family-friendly dish:

• Frozen Peas (16 oz / ~450g): These are the undeniable stars, offering a burst of sweet, tender-crisp texture. Thaw them gently, but ensure they remain firm for the best pop in every bite.
• Red Onion (1/4 cup / ~40g, finely diced): Provides a crucial, mild counter-bite that prevents the salad from being too rich. Its sharpness mellows beautifully as it sits. (If you’re sensitive to onion, finely chopped green onions offer a milder alternative.)
• Sharp Cheddar Cheese (1 cup / ~110g, cubed or shredded): This adds a delightful tang and a creamy, substantial texture that makes the salad hearty. I prefer a block of sharp cheddar, freshly shredded, for superior flavor. (Colby Jack or a marble cheese blend also works wonderfully for a slightly different profile.)
• Fresh Dill (2 tablespoons / ~8g, chopped): The essential aromatic herb that truly elevates and defines this creamy dill cheddar pea salad, providing its signature fresh, slightly licorice-like essence.
• Mayonnaise (1/2 cup / ~120g): Forms the rich, binding base of our creamy dressing, giving the salad its luxurious mouthfeel. (Plain Greek yogurt is a fantastic, lighter alternative that still delivers on creaminess and adds a probiotic boost.)
• Apple Cider Vinegar (1 tablespoon / 15ml): A vital ingredient that provides a bright, acidic tang, cutting through the richness of the mayonnaise and bringing all the flavors into harmony.
• Salt (1/2 teaspoon): Essential for seasoning and enhancing every component, bringing out the natural sweetness of the peas.
• Black Pepper (1/4 teaspoon): A touch of warmth and subtle spice to finish the flavor profile.

For smart swaps, remember you can lighten this easy pea salad by using reduced-fat mayonnaise or replacing half with Greek yogurt. Adding a pinch of celery seed can introduce a subtle, earthy undertone. Sometimes, I’ll stir in some finely diced celery for extra crunch and a fresh garden taste, making it even more satisfying for healthy weeknight meals.

Highlighting premium ingredients, I’ve found that a good quality, sharp cheddar cheese truly makes a noticeable difference in the depth and tang of your Pea Salad Recipe Creamy Dill Cheddar. For peak freshness, always use fresh dill for the most vibrant and aromatic creamy dill pea salad possible. Also, ensure your frozen peas are thawed just enough to lose their iciness but remain firm, preserving that delightful pop when you bite into them.

Cooking Method Made Simple

Making this Pea Salad Recipe Creamy Dill Cheddar is incredibly straightforward, perfect for a quick meal prep idea or a last-minute side dish. Follow these simple steps for a perfectly textured and flavored creamy pea salad every time.

1. Thaw and Drain Peas: Empty 16 oz (about 3 cups) of frozen peas into a colander. Let them thaw partially on the counter for 10-15 minutes until they’re no longer icy but still quite cool to the touch. It’s crucial to drain them very well; I sometimes gently press them against the colander with the back of a spoon to remove excess water. If they still feel watery after draining, pat them dry lightly with a clean paper towel; this step is critical to prevent a watery salad. You want them firm, not mushy, maintaining their vibrant green color.
2. Prep Other Ingredients: Finely dice 1/4 cup of red onion; aim for small, consistent pieces so the flavor is evenly distributed. Cube or shred 1 cup of sharp cheddar cheese – small cubes add textural interest, while shredding blends more seamlessly. Chop 2 tablespoons of fresh dill until it releases its delightful, earthy aroma.
3. Make the Creamy Dressing: In a medium mixing bowl, whisk together 1/2 cup mayonnaise (or Greek yogurt), 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until the mixture is completely smooth and uniform, smelling tangy and rich. This can easily be done in a single large bowl.
4. Combine: Gently fold the thoroughly drained peas, finely diced red onion, prepared cheddar cheese, and fresh dill into the creamy dressing using a rubber spatula. Mix until all the ingredients are evenly coated and the salad appears vibrantly colorful and well-integrated.
5. Chill: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This chilling time is essential as it allows the flavors to meld and deepen, resulting in a much more delicious Pea Salad Recipe Creamy Dill Cheddar. The salad will also firm up slightly, becoming perfectly scoopable.

For quick variations, if you’re looking for a lighter creamy dill pea salad, simply use half mayonnaise and half Greek yogurt in your dressing. This recipe is also easily adaptable for high-protein snacks; try stirring in some cooked, diced chicken or chickpeas after step 4. This makes it a great option for meal prep recipes and a healthy addition to any family dinner.

Troubleshooting common issues is simple. If your peas feel too watery, it’s almost always due to insufficient draining; be diligent in removing all excess moisture before mixing. If your dressing appears too thick for your preference, you can easily thin it out by adding a tiny splash (1-2 teaspoons) of milk or water, stirring until you reach the desired consistency.

Ideal Serving Moments and Pairings

This easy pea salad brightens any meal, from quick dinners to larger gatherings.

• Occasions: Weeknight dinners, family gatherings, summer BBQs, holiday potlucks.
• Pairings: Delicious alongside grilled chicken, burgers, or sandwiches. Garnish with extra fresh dill.
• Storage: Store leftover Pea Salad Recipe Creamy Dill Cheddar in an airtight container in the refrigerator for 3-4 days. It is not suitable for freezing.

Nutrition, Wellness & Everyday Benefits of Pea Salad Recipe Creamy Dill Cheddar

This vibrant Pea Salad Recipe Creamy Dill Cheddar offers fiber-rich peas and protein from the cheese, creating a satisfying side dish that supports healthy eating.

• Lifestyle Fit: It’s naturally gluten-free, easily made vegetarian, and a simple way to add more veggies to your diet.
• Convenience: Great for easy meal prep ideas, offering a ready-to-go side for busy schedules. Can be a budget-friendly recipe too.

Recipe Advantages for Different Needs

Our Pea Salad Recipe Creamy Dill Cheddar effortlessly connects to various goals, making mealtime simpler and more enjoyable.

• Saving money: Uses affordable, readily available ingredients from your local store.
• Eating healthier: A tasty way to include more vegetables in your diet.
• Quick prep: Comes together in about 10 minutes of active time.

This pea salad is a fantastic solution for:

1. When you need a quick, delicious side dish.
2. A kid-friendly option that many picky eaters enjoy.
3. Perfect for making ahead, simplifying meal prep routines.
4. A refreshing change from standard green salads or coleslaw.

Expert Tips, Flavor Boosts, and Adaptations

Elevate your Pea Salad Recipe Creamy Dill Cheddar with these simple tweaks for texture and appeal.

• Texture & Presentation: For extra crunch, add toasted slivered almonds or sunflower seeds. Garnish with a sprinkle of paprika or extra fresh dill before serving.
• Kid-approved: Use mini cheddar cubes. Reduce the red onion or soak it in cold water for 10 minutes to mellow its flavor.
• Guest-ready: Add some crumbled feta or goat cheese for a gourmet touch.
• Holiday-special: Incorporate chopped pimentos for a festive color, making it perfect for special gatherings.
• Allergy Swaps: For dairy-free, use a plant-based shredded cheddar alternative and vegan mayonnaise. For egg allergy, ensure your mayonnaise is egg-free.

Common Questions About Pea Salad Recipe Creamy Dill Cheddar

Q: Can I make Pea Salad Recipe Creamy Dill Cheddar ahead for meal prep?

A: Yes, this pea salad is excellent for making ahead. I always prepare it a few hours before serving to allow flavors to meld properly, or even up to 24 hours in advance. Just give it a good stir before serving for the best consistency.

Q: What’s the healthiest way to prepare Pea Salad Recipe Creamy Dill Cheddar?

A: To make it healthier, opt for light mayonnaise or substitute half the mayo with plain Greek yogurt. You can also reduce the amount of cheese slightly and add more fresh vegetables like diced celery for extra crunch and nutrients.

Q: Which stores or online shops carry quality ingredients for a creamy dill cheddar pea salad?

A: You can find all the necessary ingredients for this Pea Salad Recipe Creamy Dill Cheddar at any standard grocery store. Look for a quality sharp cheddar cheese and fresh dill in the produce section; fresh is always best.

Q: Can I use fresh peas instead of frozen for this creamy pea salad?

A: Absolutely! If using fresh peas, blanch them quickly in boiling water for 1-2 minutes until tender-crisp. Immediately plunge them into ice water to stop cooking and preserve their vibrant color. Drain them very well before using.

Q: How do I prevent my pea salad from becoming watery?

A: The most important step is to thoroughly drain your thawed peas. Gently press them with paper towels if needed to remove any excess moisture. Also, avoid over-thawing, which can make them mushy and release more water.

Q: What other herbs pair well with a creamy dill cheddar pea salad?

A: While dill is a classic choice for this creamy dill cheddar pea salad, fresh chives or a touch of parsley can also complement the flavors beautifully. Some people even enjoy a hint of fresh mint for a unique twist. Experiment to find your favorite!

Whip up this easy Pea Salad Recipe Creamy Dill Cheddar for a guaranteed win at your next meal or gathering. It’s simple, delicious, and a perfect addition to any healthy eating menu. Save this recipe to your Pinterest board for quick access to more family-friendly meals!

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