Description
These Peach Bellini Cupcakes capture the bubbly, peachy goodness of the classic cocktail in a tender, flavorful treat with a lemon zest cream cheese swirl and shimmering glaze. Perfect for brunch or any special occasion!
Ingredients
Scale
- 150g (1 ¼ cup) All-Purpose Flour: Provides structure for a light crumb.
- 150g (¾ cup) Granulated Sugar: Adds sweetness and tenderness.
- 1 tsp (5g) Baking Powder: Leavening agent for a light texture.
- ½ tsp (2.5g) Baking Soda: Adds lift and a tangy flavor.
- ¼ tsp (1g) Salt: Enhances sweetness and balances flavors.
- 120g (½ cup) Unsalted Butter, Softened: Adds richness and a tender crumb.
- 2 Large Eggs: Binds ingredients and adds richness.
- 120g (½ cup) Plain Yogurt: Adds moisture and tanginess.
- 60ml (¼ cup) Peach Puree: The star flavor of the cupcakes.
- 60ml (¼ cup) Non-Alcoholic Sparkling Water: Adds lightness and mimics a Bellini.
- 1 tsp Vanilla Extract (Alcohol-Free): Enhances the overall flavor.
- Zest of ½ Lemon: Brightens the flavor with citrus aroma.
- 100g (½ cup) Cream Cheese, Softened: Creates a creamy, tangy swirl.
- 30g (2 tbsp) Powdered Sugar: Sweetens the cream cheese swirl.
- 1 tbsp (15ml) Peach Puree (Extra for Swirl): Intensifies peach flavor in the swirl.
- 1 tsp (5ml) Lemon Juice: Adds acidity to balance the swirl.
- 1 tsp (5g) Orange Zest: Complements peach and lemon flavors.
- 60g (½ cup) Powdered Sugar (Glaze): Creates a glossy glaze.
- 1–2 tbsp Peach Puree (Glaze): Adds peach flavor and color to the glaze.
- 1 tsp Non-Alcoholic Sparkling Water (Glaze): Thins the glaze to the perfect consistency.
- Pinch of Orange Zest (Garnish): Adds color and aroma.
- Thin Slice of Fresh Peach (Optional Garnish): A flavorful finishing touch.
Instructions
- Preheat & Prep: Preheat oven to 180°C (350°F) and line a muffin tin with liners.
- Cream Butter & Sugar: Cream butter and sugar for 3 minutes until light and fluffy.
- Incorporate Eggs: Add eggs one at a time, beating well after each.
- Combine Wet Ingredients: Stir in yogurt, peach puree, sparkling water, vanilla, and lemon zest.
- Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt.
- Combine Wet & Dry: Gently fold dry ingredients into wet ingredients.
- Prepare Cream Cheese Swirl: Beat cream cheese, powdered sugar, peach puree, lemon juice, and orange zest until smooth.
- Fill & Swirl: Fill liners ⅓ full, add swirl, then top with more batter; swirl gently.
- Bake to Perfection: Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cooling Process: Cool in tin for 10 minutes, then transfer to a wire rack.
- Glaze Preparation: Whisk powdered sugar, peach puree, and sparkling water for the glaze.
- Glaze & Garnish: Drizzle glaze and garnish with orange zest or peach slice.
Notes
For a more distinct swirl, use a slightly looser cream cheese mixture and avoid over-swirling. Using ripe peaches will significantly enhance the flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
Keywords: cupcakes,peach,bellini,lemon,cream cheese,sparkling,brunch,dessert,baking