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Peach Honey Cream Cheese Cupcakes With Molten Peach Jam Center 1767791268.1311808

honey peach cream cheese cupcakes recipe sweet delight

  • Author: Sarah Williams
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: General

Description

These Peach-Honey Cream Cheese Cupcakes feature a molten peach jam center and a luscious honey cream cheese frosting, offering a burst of summer flavor. They are perfect for any occasion and cater to various dietary preferences with halal-certified cream cheese.

Ingredients

Scale
  • 150g (1 ¼ cup) All-Purpose Flour: Provides structure.
  • 150g (¾ cup) Granulated Sugar: Adds sweetness and a tender crumb.
  • 1 tsp Baking Powder: Leavening agent for a light texture.
  • ¼ tsp Baking Soda: Additional leavening agent.
  • ¼ tsp Salt: Enhances flavors.
  • 120g (½ cup) Unsalted Butter, Softened: Adds richness and tenderness.
  • 60g (¼ cup) Honey: Floral sweetness and moisture.
  • 2 Large Eggs, Room Temperature: Binds ingredients.
  • 120g (½ cup) Plain Yogurt: Moisture and tanginess.
  • 1 tsp Alcohol-Free Vanilla Extract: Flavor enhancement.
  • 150g (5 oz) Halal-Certified Cream Cheese, Softened: For the frosting.
  • 30g (2 tbsp) Honey for Frosting: Sweetness in the frosting.
  • 1 tbsp Powdered Sugar (Optional): Smoother frosting.
  • 100g (½ cup) Peach Jam (No Alcohol): Molten center.
  • 2 tbsp Unsalted Butter, Melted: For the glaze.
  • 1 tbsp Honey for Glaze: Sweetness and shine in the glaze.
  • 2 tbsp Sliced Toasted Almonds: Crunchy garnish.
  • ¼ tsp Ground Cardamom (Optional): Aromatic spice for frosting.

Instructions

  1. Preheat & Prep: Preheat oven to 180°C (350°F) and line a muffin tin.
  2. Combine Dry: Whisk flour, baking powder, baking soda, and salt.
  3. Cream Butter & Sugar: Beat butter and sugar until light and fluffy.
  4. Add Honey & Eggs: Mix in honey, then eggs one at a time, and vanilla.
  5. Add Yogurt: Gently mix in yogurt.
  6. Combine Wet & Dry: Gradually add dry ingredients, mixing until just combined.
  7. Fill Liners: Spoon batter into liners, filling one-third full.
  8. Add Jam: Drop a teaspoon of peach jam into each cupcake.
  9. Cover with Batter: Cover jam with another teaspoon of batter.
  10. Bake: Bake for 18-20 minutes, until a toothpick comes out clean.
  11. Cool: Cool in tin for 5 minutes, then on a wire rack.
  12. Prepare Frosting: Beat cream cheese, honey, powdered sugar (if using), and cardamom (if using).
  13. Frost Cupcakes: Frost cooled cupcakes.
  14. Make Glaze: Warm butter and honey until glossy.
  15. Glaze & Garnish: Drizzle glaze and sprinkle with almonds.

Notes

For a smoother frosting, use powdered sugar. Toasting almonds enhances their flavor. Using halal-certified cream cheese ensures inclusivity.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 80 mg

Keywords: cupcakes,peach,honey,cream cheese,baking,dessert,summer,molten,easy

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Find it online: https://easydashrecipes.com/peach-honey-cream-cheese-cupcakes-with-molten-peach-jam-center/