Peanut Butter Balls No Bake Chocolate Drizzle 1759781723.8451178
Desserts

Peanut Butter Balls No Bake Chocolate Drizzle

Peanut Butter Balls No Bake Chocolate Drizzle 1759781723.8451178

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Peanut Butter Balls No Bake Chocolate Drizzle 1759781723.8451178

Peanut Butter Balls No Bake Chocolate Drizzle

  • Author: Nicole Martinez
  • Total Time: 65 minutes
  • Yield: 24 balls 1x
  • Diet: Gluten-Free
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Description

These no-bake peanut butter balls with a chocolate drizzle are a quick and easy dessert, perfect for busy weeknights or as a family-friendly after-school snack.

Ingredients

Scale
  • 1 cup creamy peanut butter (no-stir variety preferred)
  • 1.5 cups powdered sugar
  • 0.5 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine 1 cup creamy peanut butter, 1.5 cups powdered sugar, 0.5 cup softened unsalted butter, and 1 teaspoon vanilla extract. Mix on medium speed until smooth and well combined, about 2-3 minutes, forming a pliable dough.
  2. Roll the Balls: Take small portions of the mixture and roll them into approximately 24 one-inch balls. Place them on a parchment-lined baking sheet.
  3. Chill the Balls: Transfer the formed balls to the refrigerator and chill for 15-20 minutes until firm to the touch.
  4. Melt Chocolate: While the balls chill, melt 1 cup semi-sweet chocolate chips with 1 teaspoon coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until smooth and glossy.
  5. Drizzle Chocolate: Remove the chilled peanut butter balls from the refrigerator. Using a spoon or small piping bag, drizzle the melted chocolate over each ball.
  6. Set Drizzle: Return the balls to the refrigerator for another 30-60 minutes until the chocolate is fully set and firm.

Notes

Sprinkle flaky sea salt over the wet chocolate for a sweet-salty contrast. Use dark chocolate chips for a richer, less sweet profile, or add a pinch of cinnamon to the peanut butter mixture for a warm spice note. For the quickest mix, use a stand mixer; microwave melting chocolate saves time and cleanup.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 180 calories
  • Sugar: 18 g
  • Sodium: 90 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 15 mg

Keywords: easy dessert, no bake, peanut butter, chocolate, snack, family friendly, gluten-free, quick, sweet

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