Can I use any type of peanut butter for this Peanut Butter Frosted Dog Cake Recipe?

No! Always use unsweetened, natural peanut butter that does not contain xylitol, an artificial sweetener highly toxic to dogs. Read labels carefully to keep your pup safe.

How long does this homemade dog cake last?

Stored in an airtight container in the refrigerator, your Peanut Butter Frosted Dog Cake will stay fresh for 3-4 days. You can also freeze individual slices for up to 2-3 months for longer enjoyment.

Is it safe for puppies to eat this dog cake?

This recipe uses safe ingredients, but it‘s best for puppies over 4-6 months old and in very small portions. Always consult your vet for specific dietary advice for young puppies and any new foods.

Can I make this Peanut Butter Frosted Dog Cake ahead of time?

Absolutely! You can bake the cake a day or two in advance and store it unfrosted, tightly wrapped, at room temperature. Frost just before serving for the freshest look and best presentation.

What if my dog doesn‘t like peanut butter?

While most dogs adore peanut butter, you can try substituting pumpkin puree or mashed banana for some of the peanut butter in the cake batter for a different flavor. Just ensure these are also unsweetened.

Are there any ingredients I should avoid when making a dog cake?

Yes, absolutely avoid chocolate, grapes, raisins, onions, garlic, avocado, macadamia nuts, and any products containing xylitol. These are highly toxic to dogs and should never be given.

Can I use a different size cake pan for this Peanut Butter Frosted Dog Cake Recipe?

Yes, you can use an 8x8 inch square pan, but the cake will be thinner and bake faster (around 20-25 minutes). Adjust baking time and keep a close eye on it to prevent over-baking.

Easy Peanut Butter Frosted Dog Cake Recipe

Name: Peanut Butter Frosted Dog Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup / 120g whole wheat flour; 1/2 cup / 128g unsweetened peanut butter (for cake); 2 large eggs; 1 tsp / 5g baking powder; 1/2 cup / 120g unsweetened applesauce; 1/2 cup / 128g unsweetened peanut butter (for frosting); 1 cup / 240g plain yogurt (for frosting); 1/4 cup / 60ml water or unsweetened almond milk

Description

Spoil your furry friend with this homemade, vet-approved Peanut Butter Frosted Dog Cake, featuring safe, xylitol-free ingredients for a tail-waggingly delicious treat!

Ingredients

Scale

1 cup / 120g whole wheat flour
1/2 cup / 128g unsweetened peanut butter (for cake)
2 large eggs
1 tsp / 5g baking powder
1/2 cup / 120g unsweetened applesauce
1/2 cup / 128g unsweetened peanut butter (for frosting)
1 cup / 240g plain yogurt (for frosting)
1/4 cup / 60ml water or unsweetened almond milk

Instructions

Get Ready: Preheat your oven to 350°F (175°C). Lightly grease and flour a 6-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the unsweetened peanut butter, eggs, applesauce, and water until smooth and well combined.
Combine Dry Ingredients: In a separate smaller bowl, whisk together the whole wheat flour and baking powder.
Combine All: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Bake: Pour the batter into your prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes.
Cool Completely: Transfer the cake to a wire rack and let it cool completely before frosting.
Prepare Frosting: While the cake cools, combine the remaining 1/2 cup unsweetened peanut butter and plain yogurt in a medium bowl. Mix until smooth and creamy. If too thick, add a tiny bit of water or milk, a teaspoon at a time, until spreadable.
Frost & Serve: Once the cake is completely cool, spread the peanut butter yogurt frosting evenly over the top and sides. Decorate with a few dog treats or a sprinkle of chopped carrots, if desired.

Notes

Nutritional Estimate: The nutritional information provided is an estimate based on the ingredients and is for general guidance. It is calculated for an average 1/8th slice of cake and is not specifically formulated for canine dietary needs. Please consult your veterinarian for specific dietary advice for your pet.

Storage: Store leftover cake in an airtight container in the refrigerator for 3-4 days. For longer storage, slice into individual portions, wrap tightly, and freeze for 2-3 months.

Thawing: Thaw frozen slices in the refrigerator overnight and serve at room temperature. Avoid microwaving to preserve texture.

Substitutions: For gluten-sensitive pups, use oat flour or rice flour. If your dog has a peanut allergy, substitute with almond butter (if safe for your dog) or pureed pumpkin.

Important: Always use unsweetened peanut butter that is xylitol-free, as xylitol is highly toxic to dogs. Consult your veterinarian for specific dietary advice, especially for puppies or dogs with pre-existing conditions.

Troubleshooting: If frosting is too runny, chill it for 15-20 minutes to firm up.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 70g)
Calories: 220
Sugar: 10g
Sodium: 180mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 9g
Cholesterol: 45mg

Keywords: Dog Cake, Peanut Butter, Dog Treat, Homemade Dog Cake, Pet Cake, Peanut Butter Dog Cake, Dog Birthday Cake