For a different flavor profile, try almond butter or tahini (useful for peanut allergies). For gluten-free, use tamari; for soy-free, use coconut aminos. Boost nutrition and color by adding shredded carrots, bell peppers, or spinach. Make it a complete meal with cooked shredded chicken, pan-fried tofu, or edamame. Opt for whole wheat noodles for added fiber and low-sodium soy sauce to manage sodium. Choose good quality natural peanut butter without added sugars. Chili Crisp Red Ribbon is found in international aisles or Asian markets. Save prep time with pre-minced garlic and ginger. For ramen noodles, drain most water and add sauce directly for faster cleanup. Avoid overcooking noodles; they should have a slight bite. Adjust sauce consistency with warm noodle water or extra peanut butter.