Is Pecan Pie Bread Pudding good for weight loss?

While delicious and hearty, Pecan Pie Bread Pudding is an indulgent treat, not typically a weight-loss food. Enjoy it in moderation as part of a balanced diet that includes plenty of healthy eating options.

Where to buy quality Pecan Pie Bread Pudding ingredients?

For the best flavor, look for fresh, local bread from a bakery, quality pecans from bulk bins or trusted sources, and fresh dairy from trusted local suppliers or organic ingredients options.

Can I use Pecan Pie Bread Pudding in meal prep plans?

Absolutely! You can assemble the pudding ahead and bake just before serving for fresh results, or bake it entirely and store individual portions for quick reheating during the week, making it a fantastic meal prep recipe idea.

What kind of bread is best for Pecan Pie Bread Pudding?

Challah, brioche, or stale French bread are excellent choices because they absorb the custard beautifully and yield a rich, tender texture, making for the perfect Pecan Pie Bread Pudding.

Can I make Pecan Pie Bread Pudding without bourbon?

Yes, the Bourbon Sauce is optional. You can replace the bourbon with an equal amount of vanilla extract, apple juice, or strong coffee for a different, yet still delicious, flavor profile in your Pecan Pie Bread Pudding.

How do I prevent Pecan Pie Bread Pudding from being soggy?

Ensure your bread is slightly stale, allow it to soak adequately so it absorbs the custard fully, and don't overbake. A good bake time will give it a golden, set exterior but still a moist, tender interior.

Pecan Pie Bread Pudding With Bourbon Sauce

Description

A comforting, easy Pecan Pie Bread Pudding with luscious Bourbon Sauce, perfect for family dinners. Features stale bread, pecans, and a rich custard.

Ingredients

Stale Bread: 8-10 cups (about 1 standard loaf) of day-old challah, brioche, or French bread, cut into 1-inch cubes.
Large Eggs: 4
Whole Milk or Cream: 2 cups (480ml)
Granulated Sugar: 3/4 cup (150g)
Vanilla Extract: 1 tablespoon
Chopped Pecans: 1 cup (115g)
Unsalted Butter: 1/2 cup (113g) for the sauce, plus extra for greasing the dish.
Brown Sugar: 1/2 cup (100g) for the sauce.
Heavy Cream: 1/4 cup (60ml) for the sauce.
Bourbon: 2 tablespoons (30ml), optional, for the sauce.
Salt: A pinch

Instructions

Prepare Your Bread: Cut 8-10 cups of stale bread into 1-inch cubes. If your bread isn’t quite stale, spread it on a baking sheet and let it air dry for an hour or two, or briefly toast in a low oven (200°F/95°C) for 15 minutes.
Whisk the Custard: In a large bowl, whisk together the 4 large eggs, 2 cups whole milk (or half-and-half for extra richness), 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and a pinch of salt until well combined.
Combine & Soak: Add the bread cubes and 1 cup of chopped pecans to the custard mixture. Gently fold until all the bread is coated. Let this mixture soak for 20-30 minutes at room temperature, pressing occasionally to ensure full absorption.
Bake to Golden Perfection: Pour the soaked mixture into a buttered 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until it’s golden brown on top and set in the center. A knife inserted near the center should come out clean.
Prepare the Bourbon Sauce: While the pudding bakes, melt 1/2 cup butter in a saucepan over medium heat. Whisk in 1/2 cup brown sugar, 1/4 cup heavy cream, and the 2 tablespoons of bourbon (if using). Bring the sauce to a gentle simmer, whisking constantly, until it’s slightly thickened, which usually takes about 5-7 minutes.
Serve & Enjoy: Let the Pecan Pie Bread Pudding cool slightly after baking for easier serving. Drizzle generously with the warm Bourbon Sauce.

Notes

Substitutions & Variations: For extra flavor, add 1/2 cup chocolate chips, 1/4 cup shredded coconut, or a dash of cinnamon. For a dairy-free option, use unsweetened almond/oat milk and a plant-based cream alternative. Make it gluten-free by using your favorite gluten-free bread. Sugar alternatives like maple syrup or brown sugar can also be used.

Vegan Option: Use plant-based milk, flax ‘eggs’ (1 tbsp ground flaxseed + 3 tbsp water per egg), and vegan butter.

Troubleshooting: Ensure bread is adequately soaked and avoid overbaking or underbaking for optimal texture. Using slightly stale bread is key.

*Nutrition information is an estimate based on ingredients and typical serving sizes.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 30g
Sodium: 250mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 12g
Cholesterol: 180mg

Keywords: Pecan Pie Bread Pudding