Description
This pepper gravy recipe offers a rich, velvety texture and delightful savory aroma, perfect for elevating simple dishes with minimal effort for busy families.
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour (for a gluten-free option, use a 1:1 gluten-free flour blend)
- 2 cups whole milk (for a lighter or dairy-free version, oat milk or soy milk work well, or 2% milk)
- 1–2 tsp freshly ground black pepper, to taste
- 0.5 cup chicken or vegetable broth (water can be used if broth isn’t available)
- 2 tbsp fresh chives, chopped
- Salt, to taste
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt 2 tablespoons of butter until shimmering and completely liquid.
- Whisk in Flour: Add 2 tablespoons of all-purpose flour and whisk constantly to create a smooth, pale roux. Cook for 1-2 minutes until it smells lightly toasted and turns a light golden color.
- Gradually Add Liquids: Slowly whisk in 2 cups of whole milk and 0.5 cup of broth. Continue whisking until the mixture is smooth and lump-free. Bring to a gentle simmer, stirring frequently, until the gravy visibly thickens to your desired consistency (about 5-7 minutes). If it looks lumpy, whisk vigorously off the heat or use an immersion blender to smooth it out. If too thick, whisk in a splash more milk or broth until desired consistency.
- Season and Finish: Remove from heat. Stir in 1-2 teaspoons of freshly ground black pepper and salt to taste. Fold in 2 tablespoons of fresh chopped chives.
Notes
For the most potent aroma and flavor, always use freshly ground black pepper. Fresh chives add bright color and a delicate oniony kick that dried chives simply can’t replicate. If lumps occur, whisk vigorously off the heat or use an immersion blender to smooth it out. If too thick, whisk in a splash more milk or broth until desired consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 0.25 cup (60 ml)
- Calories: 120 calories
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: pepper gravy, cream gravy, chives, easy dinner, savory, stovetop, quick meal, family friendly