How do you make Pepperidge Farm stuffing mix taste better?

Sauté onion, celery, and herbs in butter before mixing. Using broth instead of water adds homemade depth.

Can Pepperidge Farm stuffing be made ahead of time?

Yes. Assemble up to 24 hours in advance, cover tightly, and refrigerate. Bake just before serving.

What’s the best Pepperidge Farm stuffing recipe for turkey?

Use herb seasoned cubes, sautéed onion and celery, and rich turkey drippings for authentic holiday flavor.

Can I cook Pepperidge Farm stuffing in a crockpot?

Yes. It stays moist and frees oven space—cook on LOW for 3–4 hours, stirring occasionally.

Is Pepperidge Farm stuffing vegetarian?

Yes, as long as you use vegetable broth and skip meat add-ins. For extra flavor, add mushrooms or spinach.

How long do you cook Pepperidge Farm stuffing in the oven?

Bake covered at 350°F for 25 minutes, then uncover and bake an additional 10–15 minutes for a golden top.

Pepperidge Farm Stuffing Recipe For Easy Family Meals

Name: Pepperidge Farm Stuffing Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 bag Pepperidge Farm Stuffing Mix (herb seasoned, cornbread, or cubes) – the seasoned bread cubes that give structure and flavor.; ½ cup (1 stick) butter or ¼ cup olive oil – keeps the stuffing moist and adds richness.; 1 medium onion, 2 celery stalks, 1 carrot (all finely chopped) – the aromatic base.; 2 ½ to 3 cups chicken broth or vegetable broth – provides moisture and flavor; adjust depending on texture preference.; 2 eggs, lightly beaten – help bind the stuffing together (optional).; ½ cup dried cranberries; 1 diced apple + ¼ cup raisins; 1 cup sliced mushrooms; Spinach, zucchini, or broccoli for casserole-style twists.; 2 cups diced cooked chicken breast, ground beef, or vegetarian option with extra veggies and stock.

Description

Classic Pepperidge Farm stuffing recipe with broth, butter, and herbs—perfect for holidays, casseroles, or cozy weeknight dinners.

Ingredients

Scale

1 bag Pepperidge Farm Stuffing Mix (herb seasoned, cornbread, or cubes) – the seasoned bread cubes that give structure and flavor.
½ cup (1 stick) butter or ¼ cup olive oil – keeps the stuffing moist and adds richness.
1 medium onion, 2 celery stalks, 1 carrot (all finely chopped) – the aromatic base.
2 ½ to 3 cups chicken broth or vegetable broth – provides moisture and flavor; adjust depending on texture preference.
2 eggs, lightly beaten – help bind the stuffing together (optional).
½ cup dried cranberries
1 diced apple + ¼ cup raisins
1 cup sliced mushrooms
Spinach, zucchini, or broccoli for casserole-style twists.
2 cups diced cooked chicken breast, ground beef, or vegetarian option with extra veggies and stock.

Instructions

Base Prep: Melt butter in a skillet. Add onion, celery, and carrot. Sauté for 5–7 minutes until softened and aromatic.
Mix Dry and Wet: Place stuffing cubes or mix in a large bowl. Pour in broth and add the sautéed vegetables. Stir gently until evenly moistened.
Binding (Optional): Fold in eggs if you prefer a firmer texture. For a looser stuffing, skip the eggs.
Bake: Transfer to a greased 9×13 dish, cover with foil, and bake at 350°F for 25 minutes. Remove foil and bake another 10–15 minutes until golden.
Crockpot Method: Add mixture to a slow cooker, cover, and cook on LOW for 3–4 hours.
Variations: Use homemade bread cubes for copycat, cornbread mix for Southern twist, layer with chicken for casserole, or use veggie stock and mushrooms for vegetarian.

Notes

For make-ahead: prepare the recipe up to 24 hours in advance, cover, and refrigerate before baking. Check packaging if gluten-free needs apply. Nutritional values are estimated.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 6g
Sodium: 480mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg

Keywords: Pepperidge Farm Stuffing Recipe