Philly Cheesesteak Egg Rolls With Provolone And Peppers

I love finding new ways to enjoy classic flavors, and these Philly Cheesesteak Egg Rolls with Provolone and Peppers deliver on that perfectly!

You’ll find that unmistakable savory aroma of sautéed steak, onions, and peppers filling your kitchen, promising a crispy, cheesy handheld delight. This recipe transforms a beloved deli staple into a fun, easy dinner idea or family-friendly snack, perfect for busy evenings when you need a satisfying meal without the fuss. It’s a fantastic solution for a quick weeknight routine, and my kids absolutely devour them.

Key Ingredients and Flavor Foundations

Essential ingredients for these irresistible Philly Cheesesteak Egg Rolls with Provolone and Peppers:

• Thinly sliced steak: 1 lb (450g) ribeye or sirloin, shaved paper-thin for that authentic, savory core. (I often ask the butcher to do this for me!)
• Provolone cheese: 8 oz (225g) either sliced or shredded, for the signature creamy, melty finish. (You can also use mozzarella or white American cheese for a different melt.)
• Fresh bell peppers: 1 large (about 1.5 cups thinly sliced) green, red, or a mix, and 1 medium sweet onion (about 1 cup thinly sliced) to build that classic flavor base.
• Egg roll wrappers: 1 package (about 20-25 wrappers), the crispy vessel for all that deliciousness. Look for high-quality wrappers for best results.
• Cooking oil: 3-4 cups vegetable or canola oil for frying, or 2-3 tablespoons for baking/air frying, for achieving that perfect golden crunch.

Smart swaps and add-ins for dietary needs or preferences:

• Use ground beef (1 lb/450g) or thinly sliced chicken breast as an alternative to steak, making these a high-protein snack that’s budget-friendly.
• Try mozzarella or a blend of white cheeses if you prefer a different melt; even a sharp cheddar works for a bolder taste.
• Add 4 oz (115g) sliced mushrooms, sautéed with the veggies, or a pinch of garlic powder for extra depth.

Highlighting ingredient quality:

• Opt for good quality, very thinly sliced steak for best tenderness. Fresh, crisp bell peppers make all the difference for vibrant flavor and texture.

Cooking Method Made Simple

Your easy step-by-step guide to crispy Philly Cheesesteak Egg Rolls:

1. Cook your steak and veggies: In a large 10-inch skillet, heat 1 tablespoon of cooking oil over medium-high heat. Add the thinly sliced steak, breaking it up, and cook for 3-5 minutes until it’s browned and no longer pink. Remove the steak and set aside. Add another tablespoon of oil to the pan, then add the sliced bell peppers and sweet onion. Sauté for 7-10 minutes until they are tender-crisp and slightly caramelized.
2. Combine and cool filling: Return the cooked steak to the skillet with the veggies. Stir to combine, ensuring everything is mixed well. Let the filling cool for at least 10 minutes; this prevents the wrappers from getting soggy when assembling. This step is a game-changer for my family-friendly meal prep on busy weeknights!
3. Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2-3 tablespoons of the cooled filling near the bottom corner, then top with a slice or sprinkle of provolone cheese. Fold the bottom corner over the filling, fold in the side corners, then roll tightly away from you, brushing the top corner with a little water to seal the edges firmly.
4. Fry to golden perfection: Heat 3-4 cups of cooking oil in a large, heavy-bottomed pot or Dutch oven to 350-375°F (175-190°C). Carefully place 2-3 egg rolls in the hot oil (do not overcrowd the pan). Fry for 3-4 minutes per side, flipping once, until deeply golden brown and crispy. Listen for that satisfying sizzle! Remove with tongs and drain on a wire rack. If your oil isn’t hot enough, the egg rolls can become greasy; ensure it’s at temperature before frying each batch.

Quick variations for dietary patterns:

• Air fryer method: Spray assembled Philly Cheesesteak Egg Rolls generously with cooking spray or brush with oil. Cook in a preheated air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway, until crispy and heated through. This is a healthier, easy dinner option.
• Baked option: Brush assembled Philly Cheesesteak Egg Rolls with oil. Bake on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes until golden and heated through.
• Lighter options: Reduce oil when cooking filling, use leaner cuts of steak or chicken breast, and opt for baking or air frying methods for a lighter take on these delicious Philly Cheesesteak Egg Rolls with Provolone and Peppers.

Troubleshooting tips for common issues:

• Wrappers tearing? Don’t overfill, and ensure the edges are sealed well with a little water before rolling.
• Egg rolls not getting crispy enough? Make sure your oil is hot enough (use a thermometer if unsure) before frying, and don’t overcrowd the pan; this drops the oil’s temperature.

Ideal Serving Moments and Pairings

These savory handheld delights are versatile, perfect for quick family dinners or standout appetizers. Our Philly Cheesesteak Egg Rolls with Provolone and Peppers deliver big flavor.

Occasions perfect for Philly Cheesesteak Egg Rolls with Provolone and Peppers:

• Quick weeknight dinners when you need something fun and filling.
• Game day gatherings or casual parties as a crowd-pleasing appetizer.
• A unique addition to meal prep lunches for a delicious workday treat.

Pairing ideas for a complete meal:

• Dipping Sauces: Ketchup, a spicy Sriracha mayo, a creamy cheese sauce, or classic marinara.
• Sides: A simple green salad, crispy oven fries, or a fresh, crunchy coleslaw.

Storage guidelines for make-ahead convenience:

• Best Containers: Store any leftover cooked egg rolls in an airtight container.
• Fridge Timing: Keeps well in the fridge for 3-4 days.
• Freezer Friendly: Freeze cooked egg rolls for up to 1 month.
• Reheating Methods: For best crispiness, reheat in a preheated oven (350°F or 175°C) or an air fryer.

Nutrition, Wellness & Everyday Benefits of Philly Cheesesteak Egg Rolls

Our Philly Cheesesteak Egg Rolls are more than a treat; they can be a smart part of your healthy eating goals. They offer a satisfying option while being adaptable.

Show how the recipe supports balance and healthy eating:

• Protein Powerhouse: Packed with protein from the steak, great for sustained energy and satiety.
• Veggie Boost: Bell peppers and onions add valuable vitamins, minerals, and fiber.
• Lighter Options: Easily made healthier by air frying or baking, reducing added fats.

Tie into trending lifestyles and meal planning:

• Healthy Weeknight Meals: A delicious, satisfying option for a balanced family dinner.
• Easy Meal Prep Ideas: Prepare components or cook a batch ahead, freezing for quick future meals.
• Family-Friendly Recipes: A fun way to get kids excited about dinner with familiar flavors.

Recipe Advantages for Different Needs

This recipe offers practical advantages for busy households, aligning with common family goals and lifestyle choices.

Connect Philly Cheesesteak Egg Rolls to your family’s goals:

• Saving Money: A budget-friendly way to enjoy classic flavors, especially using ground beef.
• Eating Healthier: Easily adaptable for lighter preparations by baking or air frying, supporting wellness.
• Quick Prep: An efficient recipe that delivers big flavor without hours in the kitchen, perfect for busy evenings.

Solutions for common reader challenges:

• Solves dinner boredom by offering a fun, creative, and utterly delicious meal twist.
• Great for picky eaters who enjoy crispy textures and familiar, savory tastes.
• Perfect for utilizing leftover steak or quickly cooking up fresh ingredients.

Expert Tips, Flavor Boosts, and Adaptations

Elevate your egg roll game with these simple tricks, making them perfect for any occasion or dietary preference.

Tricks for texture and presentation upgrades:

• Double-wrap for an extra-crispy exterior that stands up well.
• Garnish with fresh chopped parsley or chives for a pop of color and fresh notes.

I often double-wrap these for game day to ensure extra-crispy exteriors that hold up wonderfully, especially when feeding a crowd.

Ways to make it kid-approved, guest-ready, or holiday-special:

• Kid-Approved: Cut into smaller, dippable pieces; use a milder provolone.
• Guest-Ready: Serve with an array of gourmet dipping sauces or a mini serving of warm queso.
• Holiday-Special: A perfect appetizer for game day parties or casual holiday get-togethers.

Substitutions for allergies or special diets:

• Gluten-Free: Use certified gluten-free egg roll wrappers, readily available.
• Dairy-Free: Opt for high-quality plant-based provolone alternatives.
• Plant-Based: Use a savory plant-based meat alternative and dairy-free cheese for a delicious option.

Common Questions About Philly Cheesesteak Egg Rolls with Provolone and Peppers

Can I make Philly Cheesesteak Egg Rolls ahead for meal prep?

Yes, absolutely! You can assemble them ahead and refrigerate for up to 24 hours, frying just before serving. Or, cook a batch and reheat for quick, easy meals throughout the week.

What’s the healthiest way to prepare Philly Cheesesteak Egg Rolls?

For a lighter option, bake them in the oven or use an air fryer instead of deep frying. This significantly reduces the oil, supporting healthier eating.

Which kind of steak is best for Philly Cheesesteak Egg Rolls?

Thinly sliced ribeye or sirloin are excellent choices for their tenderness and rich, savory flavor. Ask your butcher for thinly shaved meat for best results.

Can I use different cheeses besides provolone?

Absolutely! While provolone is classic, mozzarella, white American cheese, or a blend of white cheeses also create a delicious, melty interior. Use what your family enjoys.

How do I prevent my egg rolls from getting soggy?

Ensure your frying oil is at the correct temperature (around 350-375°F or 175-190°C) and avoid overcrowding the pan. After cooking, drain excess oil on a wire rack to keep them extra crispy. I always use a wire rack for maximum crispiness.

Are there vegetarian options for Philly Cheesesteak Egg Rolls?

Yes, you can create a fantastic vegetarian filling! Sautéed portobello mushrooms, finely chopped and seasoned like steak, make an excellent substitute, paired with bell peppers and onions.

Conclusion

You’re now equipped to create these incredible Philly Cheesesteak Egg Rolls with Provolone and Peppers, a recipe that promises crispy, savory, and utterly satisfying results every time, perfect for easy dinner ideas. Don’t wait — save this family-friendly recipe on Pinterest for your next gathering or quick meal!

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