Description

This recipe transforms a beloved deli staple into crispy, cheesy Philly Cheesesteak Egg Rolls, featuring savory sautéed steak, onions, and peppers with provolone cheese, perfect as an easy dinner or snack.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin steak, shaved paper-thin
8 oz provolone cheese, sliced or shredded
1 large bell pepper (green, red, or a mix), about 1.5 cups thinly sliced
1 medium sweet onion, about 1 cup thinly sliced
1 package egg roll wrappers (about 20–25 wrappers)
3–4 cups vegetable or canola oil (for frying) or 2–3 tablespoons (for baking/air frying)
Water, for sealing wrappers

Instructions

Cook Steak and Veggies: In a large 10-inch skillet, heat 1 tablespoon of cooking oil over medium-high heat. Add the thinly sliced steak, breaking it up, and cook for 3-5 minutes until browned and no longer pink. Remove the steak and set aside. Add another tablespoon of oil to the pan, then add the sliced bell peppers and sweet onion. Sauté for 7-10 minutes until tender-crisp and slightly caramelized.
Combine and Cool Filling: Return the cooked steak to the skillet with the veggies. Stir to combine, ensuring everything is mixed well. Let the filling cool for at least 10 minutes; this prevents the wrappers from getting soggy when assembling.
Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place about 2-3 tablespoons of the cooled filling near the bottom corner, then top with a slice or sprinkle of provolone cheese. Fold the bottom corner over the filling, fold in the side corners, then roll tightly away from you, brushing the top corner with a little water to seal the edges firmly.
Fry to Golden Perfection: Heat 3-4 cups of cooking oil in a large, heavy-bottomed pot or Dutch oven to 350-375F (175-190C). Carefully place 2-3 egg rolls in the hot oil (do not overcrowd the pan). Fry for 3-4 minutes per side, flipping once, until deeply golden brown and crispy. Remove with tongs and drain on a wire rack.

Notes

Ensure oil is at the correct temperature (350-375F or 175-190C) to prevent greasy egg rolls and ensure crispiness. Do not overfill wrappers and seal edges firmly with water to prevent tearing. For lighter options, reduce oil when cooking the filling and opt for baking (400F for 15-20 min) or air frying (375F for 10-12 min) instead of deep frying. You can substitute ground beef or chicken breast for steak, and mozzarella or other white cheeses for provolone. Consider adding 4 oz (115g) sautéed mushrooms or a pinch of garlic powder for extra flavor depth.

Prep Time: 75 minutes
Cook Time: 60 minutes
Category: Appetizer, Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 egg rolls
Calories: 850 calories
Sugar: 5 g
Sodium: 800 mg
Fat: 60 g
Saturated Fat: 25 g
Unsaturated Fat: 30 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 100 mg

Keywords: Philly cheesesteak, egg rolls, provolone, bell peppers, steak, easy dinner, family-friendly, crispy, snack, appetizer, fried, weeknight meal