Philly Steak Cheese Fries With Smoky Chipotle Cheese Drizzle 1767852664.5268548
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Philly Steak Cheese Fries With Smoky Chipotle Cheese Drizzle

Philly Steak Cheese Fries With Smoky Chipotle Cheese Drizzle 1767852664.5268548

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Philly Steak Cheese Fries With Smoky Chipotle Cheese Drizzle 1767852664.5268548

recipes philly steak cheese fries

  • Author: Liana Brooks
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

These Philly Steak Cheese Fries combine tender beef, sautéed peppers and onions, and a smoky chipotle cheese drizzle over crispy fries for a flavor-packed experience. Perfect for game night or a comforting treat!

Ingredients

Scale
  • 800g (1.75lb) Russet Potatoes: cut into 1cm thick fries
  • 30ml (2 Tbsp) Olive Oil: for tossing fries
  • Salt and Pepper: to taste
  • 300g (10oz) Halal Beef Sirloin: thinly sliced
  • 150g (5oz) Onion: thinly sliced
  • 150g (5oz) Red Bell Pepper: thinly sliced
  • 15ml (1 Tbsp) Vegetable Oil: for sautéing
  • 5g (1 tsp) Smoked Paprika: for steak seasoning
  • 2.5g (½ tsp) Chipotle Powder: for steak seasoning
  • 100g (3.5oz) Sharp Cheddar Cheese: grated
  • 50g (1.75oz) Mozzarella Cheese: grated
  • 120ml (½ cup) Whole Milk: for cheese sauce
  • 15g (1 Tbsp) Unsalted Butter: for cheese sauce
  • 15g (1 Tbsp) All-Purpose Flour: for cheese sauce
  • 2.5g (½ tsp) Chipotle Powder: for cheese sauce
  • 0.5g (¼ tsp) Smoked Paprika: for cheese sauce
  • Pinch of Cayenne Pepper: optional
  • 30ml (2 Tbsp) Fresh Cilantro: chopped
  • Zest of ½ Lime
  • 15g (1 Tbsp) Toasted Corn Kernels: optional

Instructions

  1. Prep Fries: Toss fries with oil, salt, and pepper; bake at 220°C (425°F) for 25-30 minutes, flipping halfway.
  2. Sauté Veggies: Sauté onions and peppers in vegetable oil until softened.
  3. Cook Steak: Season beef with paprika, chipotle, salt, and pepper; cook with veggies until browned.
  4. Make Cheese Sauce: Melt butter, whisk in flour, then milk; simmer until thickened.
  5. Infuse Flavor: Stir in cheeses, chipotle powder, paprika, and cayenne (optional).
  6. Assemble & Garnish: Layer fries, steak mixture, and cheese sauce; garnish with cilantro, lime zest, and corn kernels.

Notes

Soaking potatoes in cold water before baking helps achieve extra crispy fries. Thinly slicing the steak against the grain ensures tenderness.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Bake, Sauté
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

Keywords: fries, cheesesteak, philly, chipotle, cheese sauce, beef, steak, comfort food

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