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Pineapple Bake Recipe 1764347570.144591

pineapple bake recipe

  • Author: Liana Brooks
  • Total Time: 60 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

This pineapple bake is a heartwarming and versatile dessert, perfect for busy parents and home cooks. It features crispy edges and a tender, fruity center, promising to be a consistent crowd-pleaser.

Ingredients

Scale
  • 28 oz (794 g) canned crushed pineapple (well-drained)
  • 1 cup (200 g) granulated sugar
  • 0.5 cup (60 g) all-purpose flour
  • 0.5 cup (113 g) unsalted butter (melted) (You can use salted butter; just omit any extra salt from the recipe)
  • 1 teaspoon (5 mL) alcohol-free vanilla extract
  • 0.5 teaspoon (2.5 mL) ground green cardamom
  • 1 teaspoon (5 mL) fresh lime zest (finely grated) (For best flavor, opt for organic limes)
  • 0.66 cup (80 g) all-purpose flour (for crumble topping)
  • 0.25 cup (50 g) granulated sugar (for crumble topping)
  • 0.25 cup (55 g) unsalted butter (cold and cubed) (For a dairy-free version, use a plant-based butter alternative)
  • 0.5 cup (60 g) macadamia nuts (roughly chopped and toasted)
  • 0.5 cup (30 g) unsweetened shredded coconut (toasted)
  • 1 cup (120 g) powdered sugar (for lime glaze)
  • 1 tablespoon (15 mL) fresh lime juice (for lime glaze)
  • 2 tablespoons (15 g) macadamia nuts (toasted) (for garnish)
  • 2 tablespoons (10 g) unsweetened shredded coconut (toasted) (for garnish)

Instructions

  1. Preheat Oven & Prepare Dish: Preheat your oven to 350°F (180°C). Lightly grease an 8×8 inch (20×20 cm) baking dish with butter or non-stick spray, ensuring even coverage.
  2. Combine Pineapple Filling: In a large bowl, combine the well-drained crushed pineapple, 1 cup granulated sugar, 0.5 cup all-purpose flour, melted unsalted butter, vanilla extract, ground green cardamom, and fresh lime zest. Mix until all ingredients are thoroughly combined, creating a thick, aromatic filling.
  3. Pour Pineapple Mixture: Pour the pineapple mixture into your prepared baking dish, spreading it evenly with a spatula.
  4. Prepare Crumble Topping: For the crumble topping, in a separate medium bowl, combine 0.66 cup all-purpose flour, 0.25 cup granulated sugar, cold cubed unsalted butter, 0.5 cup chopped toasted macadamia nuts, and 0.5 cup toasted unsweetened shredded coconut. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form (feeling like wet sand). (For a richer topping, you could add an extra 0.25 cup of chopped pecans here, enhancing the nutty flavor. If your crumble seems too wet and clumpy, add another tablespoon of flour until you achieve a crumbly texture).
  5. Add Crumble Topping: Evenly sprinkle the macadamia-coconut crumble topping over the pineapple mixture in the baking dish. This layer will turn beautifully golden as it bakes.
  6. Bake Until Golden: Bake for 35-40 minutes, or until the topping is golden brown and the pineapple mixture is bubbly around the edges. (For a slightly spicier kick, a pinch of ground ginger can be added to the pineapple mixture before baking).
  7. Cool Before Serving: Remove the baking dish from the oven and let it cool on a wire rack for at least 15 minutes before serving. This allows the pineapple bake to set slightly and intensify its flavors.
  8. Make Lime Glaze & Garnish: While cooling, prepare the lime glaze: In a small bowl, whisk together the powdered sugar and fresh lime juice until completely smooth and free of lumps. To serve, scoop generous portions of the warm pineapple bake onto plates. Drizzle the lime glaze over each serving, then scatter a small cluster of reserved toasted macadamia nuts and shredded coconut for a final pop of crisp texture and visual appeal.

Notes

Ensure pineapple is well-drained to prevent a watery filling. Avoid over-mixing the crumble to maintain a crisp topping. For storage, cover leftovers tightly and refrigerate for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1/8 of the bake
  • Calories: 420 calories
  • Sugar: 45 g
  • Sodium: 80 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 40 mg

Keywords: pineapple bake, easy dessert, sweet side, crispy edges, tender fruit, crowd-pleaser, weeknight, lime, macadamia, coconut

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Find it online: https://easydashrecipes.com/pineapple-bake-recipe/