I just love how this dish fills the house with such a sweet, comforting aroma! This easy pineapple kugel recipe is the ultimate sweet baked noodle casserole, known for its crispy edges and creamy center. Perfect for busy parents seeking wholesome dishes, this cherished family recipe has been perfected over generations to deliver pure satisfaction with minimal fuss. I often whip up this hearty, family-friendly meal on a busy Tuesday, making it an excellent option for easy dinner ideas.
Ingredient Guide with Flavor & Function
Crafting a delicious sweet baked noodle casserole starts with choosing the right ingredients for flavor and function.
- Egg noodles (16 oz / 450g): Provide the classic, tender base.
- Crushed pineapple, very well-drained (20 oz can / 567g): Delivers essential sweet, tangy flavor; opt for unsweetened for a healthier pineapple kugel.
- Cottage cheese (16 oz / 450g): Adds creamy richness and protein. (Ricotta cheese is a fine swap if that’s what’s on hand.)
- Sour cream (1 cup / 240g): Contributes moisture and a pleasant tang. (Plain Greek yogurt is an excellent lighter alternative for a healthy sweet baked noodle casserole).
- Large eggs (4): Act as a binder, giving the kugel its structure. (Pasture-raised eggs offer premium quality.)
- Granulated sugar (1/2 cup / 100g): Provides sweetness. For lower-carb meals, reduce to 1/4 cup or use a sugar substitute.
- Unsalted butter, melted (1/2 cup / 113g): Adds richness and depth.
- Ground cinnamon (1 tsp): Infuses a warm, inviting spice.
For a nourishing sweet baked noodle casserole, select organic dairy and ensure eggs are within their best-by date. Canned crushed pineapple offers consistent flavor for easy meal prep recipes year-round.
Cooking Instructions Made Simple
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter until the surface glistens, ensuring no sticking.
- Cook egg noodles according to package directions until al dente (about 7-8 minutes), ensuring they are still firm to the bite. Drain very well, then set aside.
- In a large bowl, combine the well-drained crushed pineapple, cottage cheese, sour cream, eggs, sugar, melted butter, and cinnamon. Mix until the ingredients are thoroughly combined and appear smooth.
- Gently fold in the cooked noodles, stirring until they are evenly coated with the pineapple mixture and fully incorporated. I’ve found for the best texture in my sweet baked noodle casserole, letting the pineapple drain for a good 30 minutes in a fine-mesh sieve makes all the difference.
- Pour the mixture into the prepared baking dish, spreading it evenly to ensure a consistent layer and even cooking.
- Bake for 45-55 minutes, or until the pineapple kugel is gloriously golden brown on top and set in the center. The edges should be slightly puffed and firm. If the kugel looks too dry before the top is golden, cover it loosely with foil for the last 15 minutes.
For a tangier sweet baked noodle casserole, add 1-2 tablespoons of lemon juice to the mixture in step 3. To prevent a watery pineapple kugel, ensure your crushed pineapple is very well-drained before adding it to the mixture. Avoid overbaking, which can lead to a dry pineapple kugel; the center should still be moist.
Perfect Moments to Serve Sweet Baked Noodle Casserole
This versatile pineapple kugel recipe shines for many occasions. It’s perfect for holiday brunches, lively potlucks, or a comforting weeknight family dinner. You’ll find it makes a delightful dessert or even a special breakfast.
- Pairings: Serve this sweet, creamy dish alongside roasted chicken or a vibrant fresh fruit salad. It’s also excellent with coffee or a light sparkling drink. For an indulgent dessert, add a dollop of whipped cream or a scoop of vanilla ice cream.
- Make-Ahead: Assemble the entire kugel up to 24 hours in advance. Cover and store it in the refrigerator. When ready to bake, add an extra 10-15 minutes to the baking time. Leftovers freeze beautifully for up to 3 months; simply thaw in the fridge and reheat gently in the oven or microwave.
Nutrition & Wellness Spotlight for Pineapple Kugel
This sweet baked noodle casserole offers comforting flavor while fitting into balanced eating, especially with a few smart modifications. It provides good dairy protein and natural sweetness from pineapple.
- Protein Boost: Cottage cheese and eggs offer sustained energy, making this a satisfying quick protein meal.
- Lower Sugar Swaps: Using unsweetened crushed pineapple and reducing added sugar or opting for natural sweeteners like erythritol helps create a healthier pineapple kugel.
- Plant-Powered Energy: Explore dairy-free cottage cheese and sour cream alternatives for a plant-based version of this family-friendly dish. This makes it an excellent choice for easy meal prep for weight loss goals and can also be one of the best gluten-free recipes when using suitable noodles.
Everyday Benefits Beyond the Plate
Beyond its delicious taste, this pineapple kugel recipe brings practical advantages to your kitchen and family life.
- Time-Saving: Quick assembly means more time for family, making it an ideal choice for busy evenings and quick meals.
- Affordable: Uses common, budget-friendly ingredients, maximizing your grocery value without compromising on taste.
- Nourishing: A wholesome sweet treat or side dish that provides comfort without complex steps, supporting healthy eating.
- Family Favorite: Creates lasting memories and easily becomes a cherished dish for family dinners and gatherings.
Expert Tips & Adaptations for Your Pineapple Kugel Recipe
Elevate this dish with simple techniques and customization ideas for flavor and texture.
- Richer Flavor: For a deeper, nuttier taste, lightly brown the butter before mixing it into the kugel. A touch of pure vanilla extract also enhances overall sweetness and warmth.
- Flavor Adjustments: Experiment with a pinch of nutmeg or cardamom alongside the cinnamon. Toasted coconut flakes or chopped pecans can add delightful crunch and nutty flavor when sprinkled on top just before serving.
- Dietary Adaptations: For a vegan adaptation, use plant-based egg substitutes, dairy-free cottage cheese, and vegan sour cream. For diabetic-friendly versions, ensure sugar substitutes are used, and control portion sizes. Always check ingredient labels for allergy-conscious baking.
Questions Readers Often Ask About Pineapple Kugel
Can this sweet baked noodle casserole be prepped ahead for busy weeks?
Yes, absolutely! You can assemble the entire kugel mixture and refrigerate it in the baking dish for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if baking from cold to ensure it cooks through.
What are the healthiest substitutes for traditional pineapple kugel ingredients?
For a lighter option, use low-fat cottage cheese and Greek yogurt in place of sour cream. You can also reduce the added sugar or use natural sweeteners like erythritol, aiming for a 1:1 swap in volume. Whole wheat or gluten-free egg noodles are also great options for this dish.
Where can I order quality ingredients online for my pineapple kugel?
Many online grocers and specialty food websites offer organic dairy products, specific gluten-free noodle brands, and unsweetened pineapple. Look for reputable online marketplaces that prioritize fresh, high-quality ingredients to ensure the best flavor for this comforting dish.
How long does pineapple kugel last in the fridge?
Properly stored in an airtight container, your sweet baked noodle casserole will stay fresh in the refrigerator for 3-4 days. It’s perfect for leftovers! When reheating, I usually cover it loosely with foil in a 300°F (150°C) oven until warmed through, about 20 minutes, to keep it moist.
Can I make a savory pineapple kugel?
While less common, you can adapt this recipe by omitting the sugar and cinnamon. Add savory elements like sautéed onions, garlic powder, and fresh herbs. Some even enjoy diced cooked chicken or cheese for a unique savory twist on this versatile dish.
What size pan is best for this pineapple kugel recipe?
A standard 9×13 inch baking dish is ideal for this pineapple kugel recipe, ensuring even cooking and a good yield for families. This size creates a nice balance of creamy center and slightly crisped edges, which is perfect for serving.
This beloved dish is more than just a sweet baked noodle casserole; it’s a taste of home, easy to make, and perfect for any family gathering, supporting healthy eating goals. Pin this comforting recipe for your next potluck or Sunday dinner!
pineapple kugel recipe Sweet Baked Noodle Casserole
- Total Time: 95 minutes
- Yield: 10 servings 1x
- Diet: General
Description
This easy pineapple kugel is a sweet baked noodle casserole, known for its crispy edges and creamy center, perfect for a comforting family meal. It is a cherished recipe, perfected over generations, offering pure satisfaction with minimal fuss.
Ingredients
- 16 oz egg noodles
- 20 oz (567 g) crushed pineapple, very well-drained
- 16 oz cottage cheese
- 1 cup (240 g) sour cream
- 4 large eggs
- 0.5 cup (100 g) granulated sugar
- 0.5 cup (113 g) unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish generously with butter until the surface glistens, ensuring no sticking.
- Cook Noodles: Cook egg noodles according to package directions until al dente (about 7-8 minutes), ensuring they are still firm to the bite. Drain very well, then set aside.
- Combine Wet Ingredients: In a large bowl, combine the well-drained crushed pineapple, cottage cheese, sour cream, eggs, sugar, melted butter, and cinnamon. Mix until the ingredients are thoroughly combined and appear smooth.
- Fold In Noodles: Gently fold in the cooked noodles, stirring until they are evenly coated with the pineapple mixture and fully incorporated.
- Pour Into Dish: Pour the mixture into the prepared baking dish, spreading it evenly to ensure a consistent layer and even cooking.
- Bake Kugel: Bake for 45-55 minutes, or until the pineapple kugel is gloriously golden brown on top and set in the center. The edges should be slightly puffed and firm. If the kugel looks too dry before the top is golden, cover it loosely with foil for the last 15 minutes.
Notes
Ensure crushed pineapple is very well-drained (for about 30 minutes in a fine-mesh sieve) to prevent a watery kugel. Avoid overbaking to keep the center moist. For a tangier flavor, add 1-2 tablespoons of lemon juice to the mixture.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Ashkenazi Jewish
Nutrition
- Serving Size: 1 slice (approx. 3×4 inches)
- Calories: 350 calories
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 80 mg
Keywords: pineapple kugel, sweet casserole, baked noodles, family recipe, easy dinner, comfort food, Jewish cuisine, creamy, crispy edges, dessert