Easy Turmeric Yellow Lattice Pineapple Pie Recipe: A Bright & Hearty Family Favorite

I’ve always loved how a simple pie can bring so much joy, especially when it’s as vibrant as this! Our Turmeric Yellow Lattice Pineapple Pie recipe truly brings a burst of tropical flavor and stunning color to your table, perfect for brightening any day.

This easy, hearty, and family-friendly dessert combines a juicy pineapple filling with a show-stopping golden lattice crust, making it surprisingly simple to master. I often bake this for relaxed Sunday dessert, and the sweet, tangy aroma of baked pineapple always fills my kitchen, leaving everyone with a warm, satisfying treat they adore.

What You’ll Need (Ingredients and Key Roles)

Essential ingredients:

• Juicy pineapple: About 4 cups (600g) of finely diced fresh pineapple for that bright, sweet-tart filling. If you’re short on time, two 20-oz (560g) cans of crushed or diced pineapple, well-drained, work perfectly.
• Golden turmeric: 1 tsp for the filling, ¼ tsp for egg wash. Adds that signature warm yellow hue and subtle earthy notes to both the filling and the crust. Opt for organic turmeric powder for best color and quality.
• Granulated sugar: ¾ cup (150g) for sweetness, balancing the pineapple’s tartness.
• Cornstarch: ¼ cup (30g) for thickening the filling to a perfect, spoonable consistency.
• Unsalted butter: 2 Tbsp (28g), melted, for richness and a smooth texture in the filling.
• Vanilla extract: 1 tsp for a warm, aromatic depth.
• Ground cinnamon and nutmeg: ½ tsp cinnamon, ¼ tsp nutmeg, for classic warming spices that complement the pineapple.
• Pre-made pie crusts: Two 9-inch (23cm) crusts for ease and a flaky base. You can also use your favorite homemade recipe, or consider a whole wheat pie crust for a slight fiber boost.

Smart swaps and optional upgrades for your turmeric yellow lattice pineapple pie:

• Swap fresh pineapple for well-drained canned chunks or crushed pineapple for convenience – it’s what I reach for on busy weeknights for this delicious pineapple pie recipe.
• Use a blend of ½ cup white and ¼ cup brown sugar for a deeper, more caramelized flavor profile.
• Add a pinch of fresh ginger (¼ tsp) to the filling for an extra zest.

Notes on sourcing and seasonality:

Pineapples are generally available year-round, but fresh ones peak in spring and summer. Canned works perfectly for this turmeric yellow lattice pineapple pie any time you’re craving a taste of sunshine.

Step-by-Step Cooking Method

1. Prepare Your Golden Pineapple Filling:

Combine the diced pineapple, granulated sugar, cornstarch, turmeric, melted butter, vanilla extract, cinnamon, and nutmeg in a medium saucepan. Cook over medium heat, stirring frequently, until the mixture visibly thickens and starts to bubble around the edges (about 5-7 minutes). If the filling seems too watery after cooking, stir in an extra ½ teaspoon of cornstarch mixed with a splash of cold water and cook for another minute. Let the filling cool slightly, allowing it to continue to thicken.

2. Assemble the Turmeric Yellow Lattice Pie:

Roll out one pie crust and gently fit it into a standard 9-inch (23cm) pie plate, trimming any excess. Pour the cooled golden pineapple filling evenly into the prepared crust. Roll out the second pie crust and cut it into ¾-inch (2 cm) wide strips using a sharp knife or pastry wheel for the lattice top. Carefully arrange these strips in a woven lattice pattern over the filling; it’s easier than it looks! For a truly vibrant turmeric yellow lattice, you can brush the top with an egg wash (1 egg yolk beaten with 1 Tbsp water and a tiny pinch of turmeric) before baking, which also helps with browning.

3. Bake to Golden Perfection:

Preheat your oven to 375°F (190°C). Place the assembled turmeric yellow lattice pineapple pie on a baking sheet to catch any potential drips. Bake for 45-55 minutes, or until the crust is beautifully golden brown and the pineapple filling is visibly bubbly around the edges. If the crust edges are browning too quickly, loosely tent the pie with foil or use a pie crust shield for the last 15-20 minutes. Cool the pie completely on a wire rack for at least 2-3 hours before slicing and serving; this crucial step allows the filling to fully set, ensuring perfect slices of your delicious pineapple pie.

Perfect Occasions and Pairings

Our vibrant turmeric yellow lattice pineapple pie is wonderfully versatile for many family-friendly occasions. It brings a cheerful touch to any spread.

• A vibrant centerpiece for holiday gatherings (Easter, Thanksgiving).
• A comforting dessert for weeknight family dinners.
• A delightful treat for potlucks and picnics.

For suggested sides, toppings, or drink pairings:

• A scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
• Toasted coconut flakes sprinkled on top.
• A refreshing glass of iced tea or lemonade.

For meal prep and storage advice, store leftover pineapple pie in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To freeze, wrap the cooled pie tightly in plastic wrap and then foil, then freeze for up to 3 months. Reheat thawed pie in the oven at 350°F (175°C) until warm.

Wellness and Everyday Benefits of This Vibrant Pineapple Pie

This turmeric yellow lattice pineapple pie offers a satisfying end to any meal, providing a good source of fruit and a vibrant, warming spice. It’s a wonderful way to incorporate natural flavors into your dessert lineup.

• A cheerful, wholesome dessert that fits perfectly into family meals.
• Offers a delicious way to enjoy fruits, supporting a balanced diet.
• A rewarding and satisfying treat that can brighten any day, making it a great addition to your easy dinners repertoire.

Customizing Your Turmeric Yellow Lattice Pineapple Pie Recipe

Experiment with these simple tweaks for an even richer flavor or faster prep. I’ve found adding a pinch of freshly grated ginger to the pineapple filling really amps up the tropical warmth without overpowering the sweetness.

• Brown your butter slightly before adding it to the filling for a nutty flavor.
• Add a teaspoon of lime or lemon zest to the filling for an extra citrusy kick.

For adjustments to fit dietary preferences:

• Vegan: Use plant-based butter and a vegan pie crust. Brush with plant milk for browning.
• Gluten-free: Use a gluten-free pie crust, readily available in most grocery stores.

Always cool the pie completely before serving to avoid burns from hot filling and ensure it sets properly.

Common Questions Answered

Is this pineapple pie recipe a healthy option?

This turmeric yellow lattice pineapple pie offers fruit and often whole grains from the crust. When enjoyed in moderation, it can be a wholesome and satisfying treat as part of a balanced diet.

Can I freeze this turmeric yellow lattice pineapple pie for later?

Yes, this pineapple pie freezes beautifully. Wrap it well after baking and cooling, and it can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

What’s the best substitute if I don’t have fresh pineapple?

Canned crushed or diced pineapple, well-drained, is an excellent substitute for fresh in this turmeric yellow lattice pineapple pie recipe. Just be sure to drain off any excess liquid.

How do I prevent a watery pineapple pie filling?

Ensure your cornstarch is thoroughly mixed and cooked until the filling thickens considerably, and allow the pie to cool completely before slicing. I always chill my pie dough strips for 10 minutes before creating the lattice; it makes them much easier to handle and ensures sharper edges when baking.

Can I use store-bought pie crust for this recipe?

Absolutely! Using pre-made pie crusts is a fantastic shortcut for this turmeric yellow lattice pineapple pie, saving time without sacrificing flavor or the delightful texture.

How long does pineapple pie last in the fridge?

This homemade pineapple pie will stay fresh in the refrigerator for 3-4 days when stored in an airtight container or covered tightly. This makes it a great option for make-ahead family dinners.

Our Turmeric Yellow Lattice Pineapple Pie recipe is more than just a dessert; it’s a vibrant, heartwarming experience waiting to happen in your kitchen. This hearty family favorite is guaranteed to bring smiles and satisfy cravings. Save this easy recipe to Pinterest and share the joy of wholesome, family-friendly baking!

Print