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pizza dip recipe Roasted Red Pepper Swirl
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This Roasted Red Pepper Swirl Pizza Dip recipe offers a quick and easy solution for pizza cravings, featuring bubbling cheese, savory pepperoni, and a creamy base. It’s a crowd-pleasing, comforting dish perfect for gatherings or an easy weeknight meal.
Ingredients
- 8 oz cream cheese, softened
- 1.5 cups marinara sauce, your favorite
- 1.5 cups shredded mozzarella (170g)
- 0.5 cup grated Parmesan (50g)
- 0.5 cup mini pepperoni (50g) or diced regular
- 0.5 cup jarred roasted red peppers (120g), drained and finely chopped
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or 9-inch pie plate.
- Spread Cream Cheese: Spread the softened cream cheese evenly across the bottom of the prepared dish. (If needed, microwave briefly to soften).
- Add Marinara Sauce: Carefully spoon the marinara sauce over the cream cheese layer, spreading it gently to cover completely.
- Swirl Roasted Peppers: Drain, pat dry, and finely chop the jarred roasted red peppers. Gently dollop and swirl them into the marinara sauce layer.
- Layer Cheeses and Pepperoni: Evenly sprinkle the shredded mozzarella, then the grated Parmesan cheese, over the marinara and pepper swirl. Scatter the pepperoni over the cheese layers.
- Bake Until Bubbly: Bake for 15-20 minutes, or until the dip is bubbly around the edges and the cheese is melted and lightly golden. (For extra browning, broil for 1-2 minutes).
- Garnish and Serve: Garnish with fresh basil or oregano before serving, if desired, for a touch of freshness and color.
Notes
For a spicier kick, add a pinch of red pepper flakes to the marinara. For a lighter version, reduce pepperoni or add extra chopped veggies. Ensure pepperoni pieces are small for kid-friendliness and omit any spicy additions. Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (120 g)
- Calories: 240 calories
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 40 mg
Keywords: pizza dip, roasted red pepper, easy appetizer, game day, cheesy dip, comfort food, family-friendly, party food
