Pizza Hut Breadsticks Recipe 1765609096.958581
Snacks

Pizza Hut Breadsticks Recipe

Pizza Hut Breadsticks Recipe 1765609096.958581

FREE PRINTABLE RECIPE

Get the Printable Recipe PDF (Free)

Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.

1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.

No spam. Unsubscribe anytime. After submitting, you’ll get a confirmation email first (double opt-in). If you don’t see it, check Spam or Promotions.

  • ✅ Printable PDF (ingredients + steps)
  • ✅ Save it to your phone (no long scrolling)
  • ✅ Includes cook time + servings
  • ✅ Easy to follow

FAQ

Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.

I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.

Get the printable PDF for this recipe.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza Hut Breadsticks Recipe 1765609096.958581

pizza hut breadsticks recipe


  • Author: Nicole Martinez
  • Total Time: 23 minutes
  • Yield: 1214 breadsticks 1x
  • Diet: General

Description

These homemade pizza parlor-style breadsticks feature a soft, chewy interior and golden, crispy crust, making them an easy and budget-friendly side. Perfect for a quick weeknight meal, they are topped with garlicky butter and melted mozzarella and Parmesan cheese.


Ingredients

Scale
  • 1 package (13-16 oz) refrigerated pizza dough
  • 0.25 cup unsalted butter, melted
  • 1.5 teaspoons garlic powder
  • 0.5 teaspoon Italian seasoning
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

  1. Prep the Dough: Unroll one package of pizza dough onto a lightly floured surface. Gently stretch it into a 12 x 16 inch rectangle.
  2. Combine & Brush Butter Mixture: In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Stir until fragrant. Brush generously and evenly over the dough.
  3. Initial Bake: Preheat oven to 400°F (200°C). Bake for 8-10 minutes until lightly golden and puffed.
  4. Add Cheese: Remove from oven. Evenly sprinkle shredded mozzarella and Parmesan cheese over the warm dough.
  5. Final Bake: Return to oven for 3-5 minutes, until cheese is melted, bubbly, and golden at edges.
  6. Slice & Serve: Remove from oven. Brush with more melted garlic butter if desired. Slice into 12-14 breadsticks. Serve warm with marinara.

Notes

For extra crispy breadsticks, bake a minute or two longer before adding cheese. Avoid over-baking the dough before adding cheese; it should be just lightly golden, not crisp. Don’t skip brushing with butter after baking for that signature sheen and flavor. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick
  • Calories: 160 calories
  • Sugar: 2 g
  • Sodium: 280 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 15 mg

Keywords: easy recipe, homemade, breadsticks, pizza hut style, garlic, cheese, side dish, quick meal, family-friendly, budget-friendly, baking