Name: poblano queso recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 200g (7oz) poblano peppers: Roasted, peeled, and diced for mild heat and flavor.; 200g (7oz) sharp cheddar cheese, grated: Provides a bold, classic cheese flavor.; 200g (7oz) Monterey Jack cheese, grated: Adds creamy texture and melt.; 120ml (½ cup) heavy cream: Creates a rich and luxurious sauce.; 30g (2 Tbsp) unsalted butter: Adds flavor and smoothness.; 150g (5oz) medium onion, thinly sliced: Caramelized for sweetness and depth.; 1 clove garlic, minced: Adds savory aroma.; 1 tsp smoked paprika: Contributes smoky flavor.; ½ tsp ground cumin: Adds warmth and earthiness.; ½ tsp chipotle powder: Provides smoky heat.; ½ tsp sea salt, plus to taste: Enhances flavors.; ¼ tsp black pepper: Adds subtle spice.; 1 Tbsp olive oil: For sautéing onions.; 2 Tbsp cilantro, chopped: For garnish and fresh flavor.; 1 tsp lime zest (optional): Brightens flavors.; 2 Tbsp crema/sour cream & 1 tsp lime juice: For tangy drizzle.

Description

This Poblano Queso with Caramelized Onion-Chipotle Swirl is a flavorful and creamy dip featuring roasted poblano peppers, sweet caramelized onions, and a smoky chipotle kick. It’s perfect for parties or a cozy night in.

Ingredients

Scale

200g (7oz) poblano peppers: Roasted, peeled, and diced for mild heat and flavor.
200g (7oz) sharp cheddar cheese, grated: Provides a bold, classic cheese flavor.
200g (7oz) Monterey Jack cheese, grated: Adds creamy texture and melt.
120ml (½ cup) heavy cream: Creates a rich and luxurious sauce.
30g (2 Tbsp) unsalted butter: Adds flavor and smoothness.
150g (5oz) medium onion, thinly sliced: Caramelized for sweetness and depth.
1 clove garlic, minced: Adds savory aroma.
1 tsp smoked paprika: Contributes smoky flavor.
½ tsp ground cumin: Adds warmth and earthiness.
½ tsp chipotle powder: Provides smoky heat.
½ tsp sea salt, plus to taste: Enhances flavors.
¼ tsp black pepper: Adds subtle spice.
1 Tbsp olive oil: For sautéing onions.
2 Tbsp cilantro, chopped: For garnish and fresh flavor.
1 tsp lime zest (optional): Brightens flavors.
2 Tbsp crema/sour cream & 1 tsp lime juice: For tangy drizzle.

Instructions

Roast Poblanos: Roast, peel, seed, and dice poblano peppers.
Caramelize Onions: Slowly cook thinly sliced onions in olive oil until golden brown, adding chipotle powder during the last minute.
Make Cheese Sauce: Melt butter, sauté garlic, simmer cream, and gradually melt cheeses, stirring constantly.
Combine & Season: Fold in roasted poblanos and season with spices.
Assemble & Swirl: Transfer to a dish, swirl in caramelized onions.
Bake: Bake until bubbly and golden.
Garnish & Serve: Drizzle with crema, sprinkle with cilantro and lime zest.

Notes

Use freshly grated cheese for the smoothest texture. Adjust chipotle powder to control heat. For best results, serve immediately.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Bake
Cuisine: Mexican

Nutrition

Serving Size: 1/6 of recipe
Calories: 350 kcal
Sugar: 8 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 80 mg

Keywords: queso, dip, poblano, chipotle, onion, cheese, party, appetizer, mexican